This triple berry pie is completely unbelievable! Flaky pie crust is stuffed with a superbly thickened filling of candy and tart berries.

Triple berry pie is the pie recipe you by no means knew you wanted! It’s the excellent pie to go with a dessert unfold of richer, heavier pies or desserts.

It’s refreshingly candy and tart, AND it may be made with contemporary or frozen berries!

Triple Berry Pie Filling

The trickiest a part of selfmade pie is getting the filling to thicken up with out being a soupy mess when the pie is reduce and served!

This triple berry pie filling thickens fantastically whereas baking with out the necessity to precook the filling!

Triple berry pie filling:

• 5 1/2 cups contemporary or frozen combined berries (I exploit a frozen triple berry mix with raspberries, blackberries and blueberries)
• 1 cup granulated sugar
• 1/4 cup cornstarch*
• 1 tablespoon lemon juice

*With this quantity of cornstarch, the pie filling thickens completely if the pie is cooled fully! When you plan to serve the pie barely heat, enhance the cornstarch to five tablespoons. However ensure to bake the pie lengthy sufficient (longer than you may suppose!) or else the filling can have a starchy style and is perhaps runny.

The way to Make a Lattice High for a Pie

A lattice high is so fairly on this triple berry pie. You’ll be able to go for a totally coated high crust – simply ensure to chop a number of vents within the crust for those who do.

For a lattice high crust:

1. Roll out the pie dough and reduce 1/4- to 1/2-inch strips
2. Lay strips vertically throughout the pie, leaving area in between.
3. Fold up each different strip and place one other pie crust strip perpendicular.
4. Fold down the strips.
5. Carry up all of the strips beneath the perpendicular strip and place one other strip perpendicular.
6. Fold down the strips.
7. Repeat that sample till the lattice high is full.

Lattice Crust Professional Tip: the most important tip for an ideal lattice high is to at all times elevate and fold up the strips beneath the perpendicular strip.

Trim the sides of the pie to about 1/2-inch and fold up the underside crust excessive of the strips and press gently throughout the pie.

Flute the sides.

Stand again.

And admire your attractive unbaked pie. My goodness! ?

At this level, you possibly can brush the highest with an egg wash for a shinier, extra golden high crust.

Baking This Pie Lengthy Sufficient is Vital

I can’t state this strongly sufficient: it is vitally vital to bake this triple berry pie lengthy sufficient!

In truth, simply plan on baking it for longer than you suppose.

Test the pie after 45-60 minutes; if the sides and/or high are browning too shortly, tent with foil or use a pie crust defend to guard the crust whereas it continues to bake.

In my oven, the pie wants 75-80 minutes to bake absolutely so the filling is thick and syrupy. If the filling is effervescent however remains to be skinny and runny, it wants extra time within the oven.

Relying in your oven, chances are you’ll want roughly time. Watch fastidiously and examine usually (ideally by way of the oven window so the warmth doesn’t escape with each open door examine).

To Cool or To not Cool

I do know that heat berry and apple pie is very valued amongst pie lovers the world over. I get it. I like heat pie, too.

However this pie advantages significantly from cooling fully so the filling can thicken completely and correctly. Slices of pie may be warmed for a number of seconds within the microwave if you would like that heat pie vibe.

When you simply can’t resist serving the pie whereas barely heat, remember to regulate the cornstarch quantity within the recipe notes.

In case your pie filling is runny when serving the pie, it’s very doubtless resulting from needing extra time to bake, extra time to chill, or a bit extra cornstarch within the filling.

A Good Pie

This triple berry pie is perfection.

Not solely is it so easy to make (no pre-baking pie crusts or pre-cooking pie submitting!), however it’s a stunner. Each in seems and in style.

(For all you huckleberriers on the market, I’ll usually throw in only a small handful of valuable huckleberries with the opposite berries for a bit wow issue!)

Blissful pie baking! I hope you like this one. ?

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Triple Berry Pie

Yield: 8 servings

Prep Time: 45 minutes

Prepare dinner Time: 1 hr 15 minutes

Cooling Time: 3 hrs

Whole Time: 5 hrs

• 2 unbaked pie crusts (see be aware)
• 5 ½ cups (780 g) contemporary or frozen triple berry mix (raspberries, blackberries, blueberries)
• 1 cup (212 g) granulated sugar
• 4 tablespoons (37 g) cornstarch (see be aware!)
• 1 tablespoon lemon juice
• Pinch of salt
• 1 massive egg, for egg wash (elective)

• Preheat oven to 375 levels F.

• Roll out backside pie crust and place in pie pan, easing the pie crust into the sides of the pie plate with out stretching. Trim edge, leaving a 1/2-inch overhang.

• In a big bowl, add the berries. If frozen, allow them to sit at room temperature for 5-10 minutes so they start to thaw simply barely (this helps to raised mix the sugar and cornstarch with the berries so it thickens correctly whereas baking).

• Add the sugar, cornstarch, lemon juice and salt to the berries and stir gently (so the berries do not get crushed) till the berries are evenly coated and there are no pockets of dry, free components.

• Scrape the filling into the pie plate and unfold evenly.

• Roll out the highest crust and reduce into strips for the lattice high. Lay strips vertically throughout the pie, leaving area in between. Fold up each different strip and place one other pie crust strip perpendicular. Fold down the strips. Carry up all of the strips beneath the perpendicular strip and place one other strip perpendicular. Fold down the strips. Repeat that sample till the lattice high is full (see photos within the submit).

• Trim the strips even with the underside pie crust. Fold and press the underside crust excessive of the strips across the fringe of the pie. Flute the sting.

• Place the pie on a foil-lined baking sheet and bake for 75-90 minutes till the pie is effervescent all through. Test the pie round 60-65 minutes and tent the highest very loosely with foil whether it is browning too shortly. It is essential to prepare dinner the pie lengthy sufficient or the filling will not thicken correctly. The bubbles of filling you possibly can see below the lattice crust must be thick and syrupy, not skinny and runny.

• Take away the pie from the oven and let cool for at the least 2-3 hours. To make sure probably the most arrange filling, let the pie cool fully. (Slices of pie may be reheated for only a few seconds within the microwave.)

Pie Crust Recipe: I alternate between this flaky pie crust and this bitter cream pie crust. Each are incredible recipes and can be utilized on this recipe (or use your favourite selfmade recipe or retailer purchased pie crusts). 
Cornstarch: I favor utilizing 4 tablespoons (1/4 cup) cornstarch for this recipe. If the pie cools fully, the filling units up completely. In case you are planning to serve the pie barely heat, use 5 tablespoons cornstarch, however ensure to prepare dinner the pie for lengthy sufficient! If not, the pie filling can have a starchy, raw style and the filling will nonetheless be runny. Tapioca flour (1/3 cup) may be subbed for the cornstarch. 
Runny Filling: in case your pie filling is runny when serving the pie, it’s very doubtless resulting from needing extra time to bake, extra time to chill, or a bit extra cornstarch within the filling. 

Serving: 1 slice of pie, Energy: 364kcal, Carbohydrates: 64g, Protein: 3g, Fats: 12g, Saturated Fats: 3g, Sodium: 175mg, Fiber: 4g, Sugar: 35g

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