Vegan cowboy cookies are loaded with coconut, pecans, chocolate chips and oats to create a critically scrumptious cookie with a tremendous texture.
These vegan cowboy cookies are so divine! They’re similar to vegan oatmeal chocolate chip cookies, with added pecans. So mainly, you simply can’t go unsuitable with that.
The concept behind the title is that they’re meant to be hearty sufficient for a cowboy to gasoline up on once they’re out on the path.
And I can actually attest to the heartiness of those cookies. In addition they have a healthful issue with the oats and the coconut and the brown sugar, so truthfully, you can even seize one among these for breakfast for those who have been so inclined.
And naturally for those who love a hearty cookie recipe, then you definately’ll love our vegan oatmeal cookies and our vegan peanut butter chocolate chip cookies.
Components For Cowboy Cookies:
Ingredient Notes
- Rolled oats – also referred to as quaint oats. Don’t swap these for immediate oats or fast cooking oats as they simply received’t come out the identical.
- Dessicated coconut – also referred to as finely shredded coconut or unsweetened shredded coconut.
- Soy milk – will be switched for a unique non-dairy milk.
- Chopped pecans – you are able to do a tough chop of the pecans however needless to say you don’t need any of the items to be too giant or they may make it tough to roll your cookies into balls.
How To Make Vegan Cowboy Cookies – Step By Step
You will see that full directions and measurements within the recipe card on the backside of the publish. This can be a abstract of the method to associate with the method photographs.
- Add rolled oats, all function flour, coconut, baking soda, salt and cinnamon to a mixing bowl and blend them collectively.
- Add vegan butter and light-weight brown sugar to the bowl of your stand mixer and cream them collectively till easy.
- Add maple syrup and vanilla extract and blend in.
- Add dry substances in with the moist and blend along with a spoon right into a crumbly dough.
- Add vegan chocolate chips and chopped pecans and blend them in.
- Break off items of the dough and roll them into balls. Attempt to be sure to get a roughly even quantity of vegan chocolate chips and pecan items into every cookie.
- Place the cookies evenly onto giant parchment lined baking sheets. Goal to get round 28 cookies, over two baking sheets (14 on every baking sheet).
- Place into the oven and bake at 350°F for 12 minutes. The sides ought to be agency and the tops frivolously browned. If they’re nonetheless a bit puffy, no drawback.
- Press just a few extra chocolate chips and chopped pecan items into the tops of the nice and cozy and mushy freshly baked cookies.
- Go away them to agency up and funky down straight on the tray.
- Your cookies are able to serve.
Baker’s Ideas
Measure the flour correctly. To ensure your cookies should not dry and crumbly it’s good to accurately measure the flour. Both weigh it out on a meals scale (supreme) or use the spoon and degree technique: spoon the flour into your measuring cup and degree off the highest with the again of a knife. Don’t scoop it and don’t pack the flour into the cup.
Unfold the cookies over two trays. It’s supreme to make use of two giant baking sheets for these cookies so that you just don’t must crowd them onto the tray.
Bake every tray individually. Bake every tray of cookies one by one. In case you stack the trays within the oven it should lead to uneven baking. So simply bake one tray and when that’s achieved, bake the second tray of cookies.
Add further chocolate chips and chopped pecans on to the tops of the cookies. When the cookies come out of the oven all heat and mushy, press just a few extra chocolate chips and chopped pecans into the tops of the cookies. It seems attractive and brings all of it collectively.
Cowboy Cookies FAQ
Why are they known as cowboy cookies?
They’re known as cowboy cookies as a result of they’re hearty sufficient to maintain a cowboy fuelled up when out on the path, they usually also can maintain up tremendous properly to days of journey.
Are you able to make these cowboy cookies gluten free?
Sure you may! Simply swap the common flour for a gluten free all function baking mix.
Storing and Freezing
Vegan cowboy cookies retailer very properly at room temperature for per week.
In addition they freeze very properly for as much as 3 months. You may freeze the baked cookies OR the unbaked cookie dough balls. In case you freeze the unbaked cookies then you may bake them straight from frozen, simply enable an additional couple of minutes baking time to account for them being frozen to start with.
Extra Hearty Vegan Cookies
Did you make this recipe? You should definitely depart a remark and score under!
Vegan Cowboy Cookies
Vegan cowboy cookies are loaded with coconut, pecans, chocolate chips and oats to create a critically scrumptious cookie with a tremendous texture.
]]>
Print
Pin
Price
Course: Cookies, Dessert
Delicacies: American
Weight loss program: Vegan
Prep Time: 15 minutes
Cook dinner Time: 12 minutes
Whole Time: 27 minutes
Servings: 28
Energy: 174kcal
Cook dinner ModeStop your display screen from going darkish
Directions
-
Preheat the oven to 350°F (180°C) and line two giant cookie sheets with parchment paper.
-
Add rolled oats, all function flour, coconut, baking soda, salt and cinnamon to a mixing bowl and blend them collectively.
-
Add vegan butter and light-weight brown sugar to the bowl of your stand mixer and cream them collectively till easy.
-
Add maple syrup and vanilla extract and blend in.
-
Add dry substances in with the moist and blend along with a spoon right into a crumbly dough.
-
Add soy milk and blend in.
-
Add vegan chocolate chips and chopped pecans and blend them in.
-
Break off items of the dough and roll them into balls. Attempt to get a roughly even quantity of vegan chocolate chips and pecan items into every cookie (no precision required right here, simply eyeball it).
-
Place the cookies evenly onto your two giant parchment lined baking sheets. Goal to get round 28 cookies, over two baking sheets (14 on every baking sheet).
-
Place into the oven and bake for 12 minutes. The sides ought to be agency and the tops frivolously browned. If they’re nonetheless a bit puffy, no drawback.
-
Press just a few extra chocolate chips and chopped pecan items into the tops of the nice and cozy and mushy freshly baked cookies.
-
Go away them to agency up and funky down straight on the tray.
Notes
- Rolled oats – also referred to as quaint oats. Don’t swap these for immediate oats or fast cooking oats as they simply received’t come out the identical.
- All function flour – have to be measured correctly. Both weigh it out on a meals scale (supreme) or use the spoon and degree technique: spoon the flour into your measuring cup and degree off the highest with the again of a knife. Don’t scoop it and don’t pack the flour into the cup.
- Dessicated coconut – also referred to as finely shredded coconut or unsweetened shredded coconut.
- Chopped pecans – you are able to do a tough chop of the pecans however needless to say you don’t need any of the items to be too giant or they may make it tough to roll your cookies into balls.
- Unfold the cookies over two trays. It’s supreme to make use of two giant baking sheets for these cookies so that you just don’t must crowd them onto the tray.
- Bake every tray individually. Bake every tray of cookies one by one. In case you stack the trays within the oven it should lead to uneven baking. So simply bake one tray and when that’s achieved, bake the second tray of cookies.
- Gluten free: Simply swap the common flour for a gluten free all function baking mix.
- Storing and freezing: These cookies retailer very properly at room temperature for per week. In addition they freeze very properly for as much as 3 months. You may freeze the baked cookies OR the unbaked cookie dough balls. In case you freeze the unbaked cookies then you may bake them straight from frozen, simply enable an additional couple of minutes baking time to account for them being frozen to start with.
Vitamin
Serving: 1Cookie | Energy: 174kcal | Carbohydrates: 21g | Protein: 2g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Sodium: 111mg | Potassium: 74mg | Fiber: 2g | Sugar: 12g | Vitamin A: 163IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg
DID YOU MAKE THIS RECIPE? Price it & depart your suggestions within the feedback part under, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
