Say hi there to the final word vacation celebration appetizer recipe: Italian Sausage Stuffed Mushrooms! White button mushrooms are full of a creamy sausage filling and topped with parmesan cheese, then baked to perfection. These by no means final lengthy!

Sausage Stuffed Mushroom Caps

Relating to vacation appetizer recipes, nothing will get me extra excited than a sizzling tray of stuffed mushroom caps. Particularly once they’re finished proper!

Correct stuffed mushrooms must be tender but crispy, with TONS of filling (fill that cap all the best way as much as the highest, child), and gooey cheese on prime! And whilst you can stuff your mushrooms with virtually something, my present favourite stuffed mushroom recipe contains a tacky sausage combination that’s topped with parmesan cheesecake and baked to perfection. A sprinkle of recent parsley provides a pop of colour and freshness!

These mainly fly off the tray, so be sure to have sufficient for visitors to eat 3 or 4. As a result of they’ll!

Stuffed Mushrooms Substances

  • Recent White Mushrooms: Search for bigger ones if potential! These will maintain extra filling, and their form higher as they bake. Portobello mushrooms make a advantageous substitute if desired.
  • Olive Oil: The oil is split within the recipe, that means you’ll use it in two totally different components. Any olive oil will work, no have to get fancy right here.
  • Italian sausage: I favor candy Italian sausage, however spicy could also be used. No matter selection you employ, eliminated it from the casing earlier than cooking.
  • Shallots: A small yellow onion could also be used as an alternative, if wanted.
  • Garlic: Provides simply the correct amount of garlicky taste, with out overwhelming the opposite flavors within the dish.
  • Spices and Seasonings: Rosemary, thyme, salt and pepper, and crushed crimson pepper flakes add spice and taste. Please use recent herbs!
  • White Wine: I favor a dry white right here, use something you benefit from the style of. When you don’t eat alcohol, rooster broth will work as a sub.
  • Mascarpone Cheese: When you can’t discover this, cream cheese makes a advantageous alternative. You should definitely deliver it to room temperature earlier than use.
  • Panko Bread Crumbs: I really like the feel panko provides, however in a pinch, plain bread crumbs will work.
  • Parmesan: I like finely shredded for texture, however grated will work in a pinch.
  • Parsley: That is an non-obligatory ingredient, however in the event you do use it, make sure to use FRESH parsley, not dried.

Let’s Make Stuffed Mushrooms

  1. Preheat the oven. Clear the mushroom caps with a humid paper towel. Then take away the stems and hallow them out. I discard my mushrooms stems, however some individuals like so as to add the chopped mushrooms stems to the filling, and chances are you’ll completely try this in the event you need. It makes the filling a bit extra watery in my view.
  2. Add the sausage to a big pan and prepare dinner the sausage till no pink stays. Cut back to medium warmth and add within the spices, herbs, and wine.
  3. Scrape the combination into a big bowl and funky. Then add the cheese, bread crumbs and parmesan. The combination must be very thick.
  4. Stuff the mushroom caps. Be beneficiant with the filling, letting it mound over the rim of the cap.
  5. Sprinkle with further Parmesan cheese, organize the mushrooms in a baking pan or on a baking sheet.
  6. Bake till golden brown. Serve heat!

Extra Italian sausage Recipes:

Italian Sausage Stuffed Mushrooms

Ashley Manila

Say hi there to the final word vacation celebration appetizer recipe: Italian Sausage Stuffed Mushrooms! White button mushrooms are full of a creamy sausage filling and topped with parmesan cheese, then baked to perfection. These by no means final lengthy!

Prep Time 20 minutes

Prepare dinner Time 1 hr

Cooling time: 10 minutes

Course Appetizer

Delicacies Italian

Servings 24 mushrooms caps


  • 24 entire recent white mushrooms
  • 4 Tablespoons olive oil divided
  • 1 pound (454g) candy Italian sausage casings eliminated
  • 2 small shallots peeled and chopped
  • 2 cloves garlic minced
  • 2 teaspoons recent rosemary minced
  • 1 teaspoon recent thyme minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed crimson pepper flakes non-obligatory
  • 8 ounces (227g) mascarpone cheese
  • 1/2 cup (40g) panko bread crumbs
  • 1/2 cup (50g) grated parmesan cheese
  • recent parsley minced, for garnish, non-obligatory


  • Preheat the oven to 350 levels (F). Evenly grease a big baking sheet (or line with parchment paper). 

  • Fastidiously clear the mushroom caps with a humid paper towel, eradicating all grime and grit. Then gently take away the mushroom stems and, utilizing the tip of a small spoon, hole out the middle of the mushrooms.

  • Warmth 2 Tablespoons (28ml) of the olive oil in a big skillet over medium-high warmth. Add the sausage and prepare dinner, breaking it up with a picket spoon, till browned and no pink stays, about 8 minutes. 

  • Add the remaining 2 Tablespoons (28ml) of olive oil. Cut back the warmth to medium and add the shallots. Prepare dinner, stirring often, for five to six minutes. Stir within the garlic, rosemary, thyme, and crushed crimson pepper flakes, and prepare dinner for an additional minute or two, simply till aromatic. 

  • Pour within the wine to deglaze the skillet, scraping any caught bits from the underside, and permitting the liquid to evaporate for a few minutes. Season with salt and pepper and take away the pan from warmth.

  • Scrape the combination into a big bowl and put aside and funky barely, about 10 minutes.

  • Stir within the mascarpone cheese, panko bread crumbs, parmesan, and parsley. The combination must be very thick. 

  • Utilizing a small spoon, stuff every mushroom cap with a beneficiant quantity of the filling, letting it considerably mound over the rim of the cap. 

  • Sprinkle every cap with about 1 teaspoon of extra Parmesan cheese. Organize the mushroom caps neatly on the ready baking sheet.

  • Place within the oven and bake till the stuffing is deeply browned and liquid begins to type beneath the caps, about 20 to 25 minutes. Serve heat! 

Key phrase mushrooms, italian sausage, stuffed mushrooms, appetizers

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