Prepared for the best, most satisfying appetizer recipe of all time? Good, me too.
For those who’ve ever been out to an Italian restaurant there’s likelihood they served olive oil, balsamic, salt & pepper, and perhaps some contemporary herbs proper on the desk for dipping contemporary bread. Excellent news: this garlic olive oil dip is even BETTER than any restaurant-style dip and comes collectively in simply 5 minutes.
At any time when I’m searching for somewhat one thing elevated to serve company that’s tremendous simple and will probably be an enormous hit, I flip to this glorious 5-ingredient dip. It’s savory, salty, somewhat spicy, and excellent for dipping breads or topping toasted crostini.
You’ll be able to simply make it forward of time, too, which makes it probably the greatest apps for the vacations! Add it to your Thanksgiving desk with some sliced bread and watch company devour. I extremely recommend making a double or triple batch. Depart a remark together with your favourite methods to make use of it, and luxuriate in!
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There are simply 5 core components (plus salt and pepper) on this great olive oil dip that give it the right taste. Right here’s every thing you’ll want:
- Garlic: freshly minced garlic provides one of the best savory contact to the dip.
- Purple pepper flakes: somewhat kick of warmth brings out all the flavors (however isn’t overly spicy!)
- Dried oregano: for that true Italian taste you’ll want somewhat dried oregano.
- Parmesan: I like so as to add freshly grated parmesan cheese for scrumptious saltiness.
- Olive oil: the bottom of the dip, after all! Be at liberty to make use of your favourite high-quality further virgin olive oil.
- Salt & pepper: add floor salt and pepper to style.
- For garnish: I wish to high the dip with some parsley or basil for freshness.
Which olive oil is greatest?
Make sure to use a top quality further virgin olive oil within the dip as it should give it one of the best, most strong taste. Cheaper olive oils are usually lighter in coloration and never very flavorful, so seize one that may be a bit increased in high quality! You can even strive a small batch, artisan-style olive oil from a neighborhood store or marketplace for even higher taste.
Can I make it with out the spice?
Certain! Merely pass over the purple pepper flakes and the olive oil dip received’t have the spicy kick to it. This may even make it kid-friendly.
Our favourite methods to make use of this olive oil dip
The choices are really countless for methods you need to use the dip! Listed here are our favorites:
- Dip chunks of focaccia or slices of a French baguette
- Brush it on toasted crostini
- Unfold it in your fav sandwich bread as a beautiful gentle condiment
Simple olive oil dip in 3 steps
- Mix the components. Add the garlic, purple pepper flakes, and oregano to a shallow bowl or plate. Grate the parmesan into the bowl, then pour the olive oil on high.
- Combine it up. Stir every thing collectively and season the dip with salt and pepper to style.
- Garnish & serve. Prime with contemporary chopped parsley or basil and serve it with items of bread!
Storing ideas
Retailer any leftover olive oil dip in an hermetic container within the fridge for as much as one week. Let the dip come to room temperature if you’re able to get pleasure from it once more. This can be a nice appetizer to make forward of time for the vacations!
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you’re keen on this wonderful garlic olive oil dip! For those who make it you should definitely depart a remark and a score so I understand how you preferred it. Take pleasure in, xo!
Scrumptious garlic olive oil dip made with 5 core components for one of the best simple appetizer! This straightforward olive oil dip is full of savory, salty flavors and a kick of warmth for dipping your favourite bread like focaccia or a sliced baguette. Elevate your appetizer desk with this unimaginable restaurant-style dip!
Elements
-
1-2
cloves
garlic, very finely minced -
¼
teaspoon
purple pepper flakes -
½
teaspoon
dried oregano -
¼
cup
freshly grated parmesan cheese -
¼
cup
further virgin olive oil - Freshly floor black pepper & salt to style
- For garnish:
- Recent chopped parsley
- For serving:
- Bread for dipping (we love focaccia!)
Directions
-
Add minced garlic, purple pepper flakes and oregano to a medium measurement shallow bowl or plate. Grate parmesan immediately into the bowl, then pour the olive oil over high.
-
Stir every thing along with a spoon and season with salt and pepper to style. Add somewhat contemporary chopped parsley (or basil!) on high, if desired.
-
Serve with items of bread for dipping and luxuriate in! Serves 4.
Recipe Notes
To retailer: this olive oil dip will be saved in an hermetic container within the fridge for as much as one week. Merely deliver to room temperature earlier than serving.
See the complete publish for ideas & customizations!
Vitamin
Servings: 4 servings
Serving measurement: 1 serving
Energy: 147kcal
Fats: 15.5g
Saturated fats: 2.7g
Carbohydrates: 0.6g
Fiber: 0.1g
Protein: 1.8g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
