These 5 ingredient No-Bake Peanut butter Cookies come collectively in a short time and fulfill the cookie, fudge and fast snack craving! Use almond butter to make it peanut-free and sunflower seed butter for nutfree.

a stack of no bake peanut butter cookies dipped in chocolate on a plate

These Peanut Butter & Chocolate No Bake Cookies are a brand new favourite in my residence! They arrive collectively very quickly in any respect and require no baking. So should you don’t have an oven or if it’s just too sizzling to activate the oven, this recipe is your pal!

All of it begins with some easy peanut butter, which simply must be stirred along with some maple syrup, vanilla, salt, and flour/gluten-free flour of alternative, and you’re executed!

two stacks of no bake peanut butter cookies dipped in chocolate on a plate

Chill the dough, form them into the standard peanut butter cookie form and dip them into chocolate. You’re executed! I like to recommend you decide a very high-quality peanut butter.

If you wish to make them for the vacations, add a sprinkle of cinnamon, apple pie spice, or pumpkin spice to the cookie batter.

MORE PEANUT BUTTER RECIPES:

Peanut Butter Chocolate Tart

Peanut Butter Mousse

Snickers Peanut Butter Cups

Peanut Butter and Jelly Cake or Bread

Peanut Sesame Noodle Salad

Miso Peanut Butter Complete Roasted Cauliflower

Peanut Butter Cup Chocolate Bark

Print Recipe

]]>

No Bake Peanut Butter Cookies

These 5 ingredient No-Bake Peanut butter Cookies come collectively in a short time and fulfill the cookie, fudge and fast snack craving! Use almond butter to make it peanut-free and sunflower seed butter for nutfree.

Prep Time25 minutes

Prepare dinner Time5 minutes

Complete Time30 minutes

Course: Dessert

Delicacies: American

Key phrase: no bake cookies, no bake peanut butter cookies

Servings: 10

Energy: 132kcal

Writer: Vegan Richa

Components

  • 3/4 cup (193.5 g) easy peanut butter
  • 1/4 cup (60 ml) maple syrup
  • A pinch of salt, a pinch extra if the peanut butter is unsalted
  • Few drops of vanilla extract non-obligatory
  • 2 to 4 tablespoons of flour of alternative, corresponding to coconut flour, oat flour, almond flour for gluten-free, or all objective flour (see be aware about uncooked flour)

For the chocolate coating:

  • 1/3 cup (60 g) vegan semi-sweet chocolate chips or chunks
  • 1/2 teaspoon coconut oil non-obligatory

Directions

  • Make the cookie dough: Let the peanut butter sit at room temperature for some time or you may microwave a little bit bit in order that it’s delicate. Add to a bowl.

  • Warmth the maple syrup in a microwave or in a sauce pan on range high till it’s sizzling. Add to the peanut butter. Add flavors corresponding to vanilla or cinnamon and so forth, then combine rather well. It is going to take a minute or so for the combination to turn out to be good and easy.

  • Then add the salt and flour, I normally add 2 tablespoons of flour after which add extra 1 tablespoon at a time. Combine within the flour and let the combination sit in for 5-10 minutes in order that the combination cools a little bit bit and the peanut butter has the time to begin solidify a little bit and the flour will get time to get absorbed within the moist combination.

  • If nonetheless very sticky, Add 1 extra tablespoon of flour to combine in and see should you want extra. You need it to be a delicate barely sticky cookie dough and never stiff.

  • Put the bowl within the fridge to sit back for 20 to 25 minutes.

  • Within the meantime, soften your chocolate. Both on a double boiler on range or within the microwave. Add the chocolate and the coconut oil to a bowl then microwave in 30-second intervals. Test each inner and as quickly because the chocolate begins to soften, whisk it till all chocolate has melted and is easy. Put aside.

  • Get the cookie dough bowl from the fridge. Utilizing a scoop or a spoon, divide the dough into equal parts and roll it out into balls

  • Press these balls on parchment paper or a plate utilizing a fork and put aside.

  • Then dip every of those cookies into melted chocolate. You possibly can dip half, or full or drizzle over the cookies. You can too add some crushed peanuts on high for some crunchy texture.

  • Then chill these cookies once more for 20 minutes till the chocolate units and serve. Retailer refrigerated for upto 5 days.

Notes

Storage: These cookies will final within the fridge for per week. Freeze for upto a month.

  • Use almond butter to make it peanut free and sunflower seed butter for Nutfree. 
  • Add cinnamon or pumpkin pie spice to make them style further cozy.
  • For some crunch, you may also add some crushed peanuts on high of the dipped chocolate for some crunchy texture.
  • All objective flour: Toast the flour earlier than utilizing. in a skillet over low-medium warmth, flippantly toast for 5-7 minutes. Within the oven at 350°F for about 5-6 minutes. This gained’t change the flavour however warmth up the flour to kill any micro organism if any. 
  • Uncooked flours corresponding to almond flour are secure as they’re simply blended up almonds. Similar with oat flour. Or you may make at residence by mixing up oats or almonds.
    For all objective flour I point out above to toast it within the oven or on skillet earlier than utilizing. 

Vitamin

Vitamin Information

No Bake Peanut Butter Cookies

Quantity Per Serving

Energy 132
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 1g6%

Sodium 105mg5%

Potassium 148mg4%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 7g8%

Protein 5g10%

Calcium 18mg2%

Iron 0.4mg2%

* % Every day Values are based mostly on a 2000 calorie weight-reduction plan.

 

a stack of no bake peanut butter cookied dipped in chocolate on a plate

Components:

  • peanut butter – select easy high-quality peanut butter. pure will work however cookie dough would possibly want extra candy like powdered sugar
  • maple syrup – it provides sweetness
  • flour helps deliver every part collectively – use almond flour, oat flour, or coconut flour for gluten-free, all objective for normal
  • vanilla extract
  • salt enhances the sweetness from the syrup – skip it in case your peanut butter already has salt in it
  • for the chocolate coating, we soften vegan semi-sweet chocolate chips or chopped chunks of chocolate with some coconut oil

Ideas:

  • Use almond butter to make it peanut free
  • Add cinnamon or pumpkin pie spice to make them style further cozy
  • If you happen to’re not a fan of darkish chocolate, skip it or use a unique type of chocolate
  • You possibly can dip them half, or full or drizzle the chocolate over the cookies.
  • For some crunch, you may also add some crushed peanuts on high of the dipped chocolate for some crunchy texture.

How you can make No Bake Peanut Butter Cookies

peanut butter in a bowl with a spoon

Let the peanut butter sit at room temperature for some time or you may microwave it a little bit bit in order that it’s delicate, then add it to a bowl.

warmed peanut butter in a white bowl being stirred smooth

Warmth the maple syrup in a microwave or in a saucepan on the stovetop till it’s sizzling.

Add to the peanut butter. Add flavorings corresponding to vanilla or cinnamon and so forth after which combine rather well. It is going to take a minute or so for the combination to turn out to be good and easy.

glutenfree flour being stirred into the peanut butter

Then add the salt and flour, I normally add 2 tablespoons of flour after which add extra 1 tablespoon at a time relying on the consistency. Combine within the flour and let the combination sit in for 5-10 minutes in order that the combination cools a little bit bit and the peanut butter has the time to begin solidifying a little bit and the flour will get time to soak up the moist combination.

peanut butter and almond flour being stirred together in a white bowl

If nonetheless sticky after 10 minutes, Add 1 extra tablespoon of flour to combine in and see should you want extra. You need it to be a delicate cookie dough and never stiff.

Put the bowl within the fridge to sit back for 20 minutes.

no bake peanut butter cookies with a small bowl of melted chocolate on the side

Within the meantime, soften your chocolate. Both on a double boiler on the range or within the microwave.

Add the chocolate with the coconut oil to a bowl then microwave in 30-second intervals, Test after every interval, As quickly because the chocolate begins to soften, whisk it till all chocolate has melted and is easy. Put aside.

no bake peanut butter cookies with a small bowl of melted chocolate on a sheet of parchment paper

Get the cookie dough bowl from the fridge. Utilizing a scoop or a spoon divide the dough into equal parts and roll it out into balls. Press these balls on parchment paper or a plate utilizing a fork and put aside.

no bake peanut butter cookies dipped in melted chocolate on a sheet of parchment paper

Then dip every of those cookies into chocolate. You possibly can dip them half, or full or drizzle them over the cookies. You can too add some crushed peanuts on high for some crunchy texture.

Then chill these cookies once more for 20 minutes till chocolate  units and serve.

STORAGE:

These cookies will final within the fridge for per week. Freeze for as much as a month.

a stack of vegan no bake peanut butter cookies dipped in chocolate

Subscribe Us To Recieve Our Latest News In Your Inbox!

We don’t spam! Read our privacy policy for more info.

LEAVE A REPLY

Please enter your comment!
Please enter your name here