A basic roasted brussel sprouts recipe with a balsamic vinegar twist. The proper fall dish or Thanksgiving facet dish packed-full of wholesome elements and flavors.

I typically really feel like as a meals blogger I’ve to reinvent the wheel with each recipe however the fact is, it’s usually the classics that are typically probably the most helpful (and loved!).

I’ve been attempting to strike a greater steadiness between inventive recipes (this buffalo hen chili is an effective instance) and extra basic staples (I.e. roasted fingerling potatoes) that everybody ought to have of their again pocket.

I simply usually overlook to publish about them as a result of they appear so primary to me. However then I keep in mind I cook dinner for a residing and usually what appears too straightforward to me might truly be helpful to others.

So at this time I’m sharing the basic recipe for roasted brussel sprouts with balsamic vinegar. Nothing progressive however at all times scrumptious and assured to be loved by everybody!

What You Want for Roasted Brussel Sprouts with Balsamic

What flavors go nicely with brussel sprouts? Actually nothing beats brussels + balsamic vinegar.

  • Brussel Sprouts – you’ll want roughly 1 1/2 lbs. You may simply double this recipe for those who’d like.
  • Olive oil – for roasting your sprouts
  • Balsamic vinegar – look for top of the range balsamic vinegar
  • Maple syrup – helps to chop among the acidity of the balsamic. You may also use honey for those who don’t have maple syrup
  • Salt – add roughly to style choice.

How you can Put together Brussel Sprouts

1) Take away outer leaves – at all times take away the free outer leaves out of your brussel sprouts. Any that fall off whereas chopping must also be put aside.

2) Slice off stem – at all times take away the robust backside stem out of your brussel sprouts.

3) Lower in half – slice your brussel sprouts lengthwise to chop in half. In case your brussel sprouts are very huge you possibly can slice them an extra time to quarter them.

How you can Make Brussel Sprouts with Balsamic

The recipe for these balsamic brussels sprouts is pretty straight-forward and may be made in a couple of easy steps:

STEP 1: ROAST BRUSSEL SPROUTS

Unfold your brussel sprouts in a single layer in your baking sheet and high with 1 tbsp of olive oil and 1/2 tsp of salt. For crispier brussel sprouts flip sprouts so that they roast lower facet down. Roast for quarter-hour or till tender.

roasted brussel sprouts with balsamic on a sheet pan.

STEP 2: PREP BALSAMIC GLAZE

In a small bowl mix remaining tbsp of olive oil, balsamic vinegar and maple syrup.

balsamic glaze in a bowl with a whisk.

STEP 2: FINISH ROASTING

Drizzle balsamic glaze combination over brussel sprouts and toss to coat. Place again within the oven to roast for an extra 5-10 minutes or till they’ve reached desired crispiness. High with further kosher salt and black pepper, if desired.

overhead photograph of roasted brussel sprouts with balsamic on a sheet pan.

How you can Make Brussel Sprouts Crispy

There are a pair suggestions to make sure your brussel sprouts keep crispy.

1) Flip your oven as much as excessive warmth. Roast your brussel sprouts at 450. Decrease warmth tends to trigger soggy sprouts.

2) Keep away from utilizing a silicone baking mat in your sheet pan. I really like my silicone baking mat however I’ve discovered that it doesn’t crisp up greens very nicely so I’d advocate utilizing parchment paper or tinfoil in your baking sheet as a substitute.

3) Roast lower facet down. It’s okay if some are dealing with upwards however you’ll get the most effective taste for those who place your brussel sprouts lower facet down within the first quarter-hour of baking.

What to Do with Leftovers

I personally choose these roasted brussel sprouts with balsamic instantly from the oven however it can save you them within the fridge for up the three days. They gained’t keep as crispy however they are going to be scrumptious.

You may reheat them within the microwave or oven however to maintain them crispy I like to recommend utilizing an air fryer.

Extra Brussel Sprout Recipes

Print

Roasted Brussel Sprouts with Balsamic

roasted brussel sprouts with balsamic on a silver platter.

A basic roasted brussel sprouts recipe with a balsamic vinegar twist. The proper fall dish or Thanksgiving facet dish packed-full of wholesome elements and flavors.

  • Writer: Davida Lederle
  • Prep Time: 10 minutes
  • Prepare dinner Time: half-hour
  • Whole Time: 40 minutes
  • Yield: 6 servings 1x
  • Class: Facet
  • Methodology: Roast
  • Weight-reduction plan: Gluten Free
  • 1 1/2 tsp brussel sprouts
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tsp maple syrup
  • 1/2 tsp salt
  1. Preheat your oven to 450 levels F.
  2. Line your baking sheet with parchment paper or tinfoil.
  3. Unfold your brussel sprouts in a single layer in your baking sheet and high with 1 tbsp of olive oil and 1/2 tsp of salt. For crispier brussel sprouts flip sprouts so that they roast lower facet down.
  4. Roast for quarter-hour or till tender.
  5. In a small bowl mix remaining tbsp of olive oil, balsamic vinegar and maple syrup.
  6. Drizzle balsamic glaze combination over brussel sprouts and toss to coat. Place again within the oven to roast for an extra 5-10 minutes or till they’ve reached desired crispiness.
  7. High with further salt and black pepper, if desired.
  8. Serve instantly or retailer in fridge for as much as 3 days.

Key phrases: roasted brussel sprouts with balsamic, roasted balsamic brussel sprouts, balsamic brussels sprouts, brussel sprouts recipe

roasted balsamic brussel sprouts on a silver platter.

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