This the other way up apple pie is unimaginable! Layers of tart apples are enveloped in a caramel pecan smothered pie crust and completed off with a candy glaze. Wow!

Rethink traditional apple pie with this distinctive and scrumptious the other way up model.

Not solely is the pie loaded with sweet-tart apples, however the scrumptious caramel pecan layer makes it completely distinctive!

The way to Make an Upside Down Pie

I do know. It’s form of a bizarre thought. A pie turned the other way up?

But it surely works, partially, due to that caramel pecan layer. Let’s undergo the steps collectively:

  1. Line a deep pie pate with parchment paper or heavy obligation foil and grease with cooking spray (don’t neglect! belief me, I’ve forgotten the greasing step and it doesn’t finish nicely).
  2. Unfold a combination of butter, brown sugar and pecans within the backside of the parchment or foil.
  3. Roll out the primary pie crust and match it snugly excessive of the caramel layer.
  4. Fill the pie with the apple combination (Granny smith apples work finest on this pie!).
  5. High with pie crust, reduce a number of slits, flute the perimeters and bake!

Assembling upside down apple pie with caramel pecan layer, pie crust, apples and top pie crust.

Fast Observe on Pie Edges

For any double crust pie, I trim the highest and backside crust to about 1/4- or 1/2-inch and fold the underside crust excessive crust.

Because the crust folds up and over, press to seal the 2 crusts collectively after which flute the perimeters!

Folding over bottom pie crust.

Necessary Baking Notes

Baking Tip #1: Place the pie on a foil-lined baking sheet to bake!

That caramel layer, which we love and help with all our hearts, might tend to bubble up whereas baking and also you don’t need it ending up on the ground of the oven.

Baking Tip #2: if the perimeters or prime of the pie are over browning, cowl with foil or pie shields to proceed baking. The apples must be tender earlier than eradicating the pie from the oven.

Baked apple pie with caramel around edges.

The Great thing about This Pie

Don’t fear about how this pie appears when it comes out of the oven.

Actually, this can be a nice pie for freshmen, as a result of it doesn’t matter if the perimeters aren’t good or if the crust is slightly cracked or if the caramel will get all oozy doozy.

As soon as the pie has rested out of the oven for a couple of minutes, it will get turned the other way up and that prime crust isn’t to be seen once more! (However you WILL discover how delightfully non-soggy the underside of the pie is as soon as it’s flipped for the reason that prime crust bakes up crispier than a traditional backside crust.)

Take a look at that superb caramel pecan layer. Oh my. ?

Caramel pecan layer on top of apple pie.

To Glaze or To not Glaze

As soon as the pie has cooled a bit, the easy glaze (actually two substances) is drizzled excessive.

You don’t essentially should glaze the pie, however the little increase of sweetness is superb with the tart apples and buttery pie crust.

As famous within the recipe, you should utilize milk OR orange juice for the glaze. Milk lends a creamier notice to the glaze whereas the orange juice provides a shiny contemporary pop to the glaze.

Side view of upside down apple pie with glaze drizzled over the top.

Upside Down Apple Pie Ideas

Listed below are a number of further ideas and notes for this unimaginable pie:

  • Like most fruit pies, this the other way up apple pie slices extra cleanly if it’s allowed to chill a bit.
  • It may be made forward of time and refrigerated. I recommend gently reheating (particular person slices or the entire pie) for the absolute best tasting expertise.
  • The pecans add a pleasant toasty crunch, however they are often overlooked if desired (simply unfold the butter and brown sugar within the backside of the pie plate).
  • An everyday 9-inch pie plate might be too small for this quantity of apples. Ensure to make use of a deep pie plate or cut back the quantity of apples within the recipe.

Slice of apple pie on white plate with pecans and glaze on top.

I really like the whole lot about this pie!

It’s so distinctive! And whereas generally recipes attempt so exhausting to be totally different that they find yourself simply being bizarre, this pie succeeds in all the perfect methods.

It has all of the flavors of wonderful apple pie with additional bonus factors for that caramel pecan layer and the additional delight of throwing warning to the wind and flipping a pie fully the other way up.

It’s a liberating and exquisite expertise.

I hope you’re keen on this one!

Piece of apple pie on white plate with one bite gone.

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Slice of apple pie on white plate with one piece gone.

Upside Down Apple Pie

Yield: 8 -12 servings

Prep Time: 45 minutes

Cook dinner Time: 50 minutes

Whole Time: 1 hr 35 minutes

  • 2 unbaked pie crusts (see notice)

Caramel Pecan Layer:

  • ¼ cup (57 g) butter, melted (I take advantage of salted)
  • ½ cup (106 g) calmly packed gentle or darkish brown sugar
  • ¼ to ½ cup (20-60 g) chopped pecans

Apple Filling:

  • 8 cups (790 g) peeled and thinly sliced tart apples, like Granny Smith (see notice)
  • 1 cup (212 g) granulated sugar
  • cup (47 g) all-purpose flour
  • 2 tablespoons melted butter
  • 1 teaspoon floor cinnamon
  • ¼ teaspoon floor nutmeg
  • Pinch salt


  • ½ cup (57 g) powdered sugar
  • 1 tablespoon milk or orange juice (see notice)
  • Preheat oven to 375 levels F. Line a 9- or 9.5-inch deep pie plate with parchment paper or heavy obligation foil. Grease with cooking spray (vital!).

  • In a small bowl, stir collectively the 1/4 cup melted butter and 1/2 cup brown sugar. Unfold evenly throughout the underside of the lined pie plate. Sprinkle pecans throughout the highest.

  • Roll out one pie crust and place it on prime of the caramel nut combination, urgent comfortable towards the underside and sides.

  • In a big bowl, mix the apples, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and salt. Toss till evenly and nicely mixed.

  • Fill the pie crust with the apple combination.

  • Roll out the second pie crust and place it over the apples. Trim each crusts to about 1/4- to 1/2-inch all the best way round. Fold up the underside crust excessive crust and press to seal. Flute the perimeters.

  • Lower 4 slits on prime of the pie.

  • Place the pie on a foil-lined baking sheet. Bake for 50-60 minutes till the apples are tender and crust is calmly golden (cowl edges of the pie close to the tip of baking time to stop over browning, if wanted).

  • Cool the pie for 10-Quarter-hour earlier than rigorously inverting onto a serving platter or into one other pie plate. Take away the parchment or foil.

  • Whisk collectively the glaze substances and drizzle over the pie. Serve heat or at room temperature.

Pie Crust Recipe: I alternate between this flaky pie crust and this bitter cream pie crust. Each are implausible recipes and can be utilized on this recipe (or use your favourite home made recipe or retailer purchased pie crusts). 
Apples: I’ve made this pie a number of totally different occasions with totally different styles of apples and it’s by far the perfect when made with a tart apple like Granny Smith. 
Orange Juice: orange juice provides a tart freshness to the glaze if you wish to use that as a substitute of milk (milk lends a creamier taste and texture). 

Serving: 1 serving, Energy: 557kcal, Carbohydrates: 89g, Protein: 4g, Fats: 23g, Saturated Fats: 9g, Ldl cholesterol: 23mg, Sodium: 248mg, Fiber: 5g, Sugar: 59g

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Recipe Supply: barely tailored from this recipe

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