Bacon Cheddar Mashed Potato Casserole is the proper facet dish for particular vacation meals! Baked in a casserole dish, this loaded mashed potato casserole is topped with shredded cheddar cheese and loads of bacon. Sprinkle with chives or inexperienced onions for a pop of recent colour and taste!

Tacky Mashed Potatoes

In terms of thanksgiving, I’m a sides woman by means of and thru. Positive, pie is scrumptious! Cookies? Who doesn’t love them! And naturally, turkey is nice!

However on the finish of the day… it’s all in regards to the sides, child! Give me a plate loaded with mash, inexperienced bean casserole, stuffing, biscuits, and large previous pile of candy potato casserole and I’d fortunately name it a day.

Usually, I stick with basic mash & gravy. However this 12 months (my first making dinner as a MOM!), I wished to make a mashed potato recipe I may make forward, retailer within the fridge, then pop it within the oven when I’ve time to prepare dinner.

The reply? Mashed potato casserole! You’ll be able to assemble the entire thing, scrape it right into a baking dish, then bake whenever you’re prepared.

Elements you’ll Want:

• Bacon: Provides each taste and a pleasant crunchy texture! When you’re a meatless house, be happy to omit.
• Potatoes: Russets work greatest right here. You’ll wish to peel them and minimize them into quarters
• Milk: Use complete milk aka full-fat milk.
• Heavy Cream: Don’t swap this out for milk and even half and half.
• Butter: I choose working with unsalted butter, but when all you’ve gotten is salted, that’s okay. Merely reduce on the salt known as for, then style, and add extra as wanted.
• Bitter Cream: Along with butter, bitter cream provides taste and helps create probably the most unimaginable mashed potato texture. Use full-fat right here!
• Salt and Pepper: I provide a beginning quantity so as to add, however you’ll seemingly wish to add extra to fit your distinctive tastebuds.
• Cheese: Not like lots of recipes that use cream cheese, I name for sharp cheddar, which provides taste and a beautiful orange hue. You’ll be able to clearly use any colour cheddar you favor! However I really like the pop of colour from the orange blocks.
• Chives: Finely chopped FRESH chives add an important pop of colour and recent style. However scallions (aka inexperienced onions) make a wonderful substitute when you can not discover recent chives or don’y like them.

Let’a Make Mashed Potato Casserole

1. Preheat your oven to 350 levels (F). It’s necessary to do that first so your oven has time to correctly heat up.
2. Fry the bacon! Ensure you get it good and crispy.
3. Cook dinner the potatoes. Place the potatoes in a big pot and prepare dinner till tender, about 20 minutes. However begin checking round 15! You don’t wish to overcook your potatoes.
4. Heat the milk, heavy cream, and butter. Including chilly components into your heat potatoes is a significant no-no!
5. Drain the cooked potatoes. Pour within the heat milk combination and mash. Simply make sure you don’t over mash, which may trigger gluey potatoes.
6. Add among the cheese and bacon (and resist the urge to dig in…) and blend till simply mixed. Once more, you don’t wish to overwork the potatoes right here.
7. Scrape the mashed potato combination into a big baking dish, high with remaining bacon and shredded cheddar cheese on high, and bake! You gained’t bake this for very lengthy, simply till cheese is melted and gooey.
8. Sprinkle with chives or scallions and DIG THE HECK IN!

Extra Potato Recipes:

Bacon Cheddar Mashed Potato Casserole

Ashley Manila

Bacon Cheddar Mashed Potato Casserole is the proper facet dish for particular vacation meals! Baked in a casserole dish, this loaded mashed potato casserole is topped with shredded cheddar cheese and loads of bacon. Sprinkle with chives or inexperienced onions for a pop of recent colour and taste!

Prep Time 20 minutes

Cook dinner Time 40 minutes

Course Facet Dish

Delicacies American

Elements 

• 1 pound thick-cut bacon
• 5 kilos russet potatoes peeled and minimize into quarters
• 1/2 cup (113ml) complete milk
• 1/2 cup (113ml) heavy cream
• 1 cup (227g) unsalted butter
• 3/4 cup (170g) full-fat bitter cream
• 1 and 1/2 teaspoons salt extra to style
• 1/2 teaspoon black pepper
• 2 cups cheddar cheese shredded
• 1/4 cup recent chives finely chopped

Directions 

• Preheat the oven to 350 levels (F). 

• In a big skillet over medium-heat, prepare dinner the bacon, turning often, till crispy, about 5 to six minutes. Drain on a paper towel lined plate, then switch to a reducing board and chop into small bits. Put aside till wanted. 

• Place the potatoes in a big saucepan and canopy with chilly water, in order that it’s 1-inch greater than the potatoes. Place over high-heat and produce to a rolling boil, then cut back warmth to medium-low and simmer for quarter-hour, or till the potatoes are very tender. 

• About 5 minutes earlier than the potatoes are performed cooking, mix the milk, heavy cream, and butter in a small saucepan. Place over low warmth and heat till the butter is totally melted. Preserve over low warmth till wanted.

• Drain the cooked potatoes, then return them to the new pot. Pour within the heat milk combination and bitter cream. Utilizing a potato masher, mash till easy, being certain to not over mash, which may trigger gluey potatoes. 

• Add in 1 and ¼ cups of the cheddar cheese and three-quarters of the bacon and gently stir, simply till mixed. 

• Scrape the mashed potato combination into a big skillet or 9×13–inch baking dish. Sprinkle remaining bacon and cheddar cheese on high and bake for 10 minutes, or simply till cheddar is melty however not crisp or burnt.

• Sprinkle with chives! Scoop and serve! 

Key phrase potatoes, mashed potatoes, bacon, cheddar, thanksgiving sides