This made out of scratch model of Candy Potato Pie has a deliciously crunchy coconut oat crust, stuffed with a clean and creamy candy potato filling bursting with heat Fall spices. It’s a should serve at your Thanksgiving gatherings.

Candy Potato Pie Love

As a child I by no means actually preferred pumpkin pie. Possibly it’s as a result of I by chance stepped in ours one yr (true story), but it surely was at all times my least favourite on the pie desk. Pumpkin cookies and bread have been favorites, however one thing about pumpkin pie didn’t strike me.

One yr I used to be serving to plan and make vacation pies and I made a decision to strive candy potato pie out. My hope was to make one thing that will appease all of the pumpkin pie lovers and possibly even be one thing I would really like. And it labored! The candy potato pie was an enormous hit.

Elements Wanted to Make Candy Potato Pie

Crust

• Oats: Fast oats and quaint oats each work for this recipe since you pulse them.
• Flour: All-purpose flour
• Coconut Flakes: You need to use unsweetened or sweetened relying on how candy you need your crust.
• Brown Sugar: Mild brown sugar is the perfect for this crust.
• Coconut Oil: Provides this crust a crunchy texture and scrumptious taste.

Filling

• Candy Potatoes: True candy potatoes with orange flesh and a rosy brown pores and skin
• Eggs
• Cinnamon
• Brown Sugar: Mild brown sugar
• Coconut Milk: Full fats coconut milk from a can
• Flour: All-purpose flour

How one can Make Candy Potato Pie

How one can Make Oat Crust:

If you realize individuals who don’t love conventional pie crust, that is undoubtedly the crust recipe for you!

1. Step one is to pulse the elements for the crust in a meals processor.
2. Add the coconut oil and pulse till combined.
3. Press the combination right into a greased pie pan and press till it covers the underside and sides.
4. Place within the fridge when you make the filling.

How one can Make the Filling for Candy Potato Pie

1. You’ll want your candy potatoes pre-cooked. You possibly can both prepare dinner them the day earlier than or begin baking them earlier than you’re employed on the crust. Both method, I cooked mine by pricking, wrapping in tin foil, and baking for about 50 minutes at 425* F.
2. As soon as cooked, enable to chill or run below chilly water till you possibly can contact them. Peel off the candy potato skins along with your fingers – they need to come off actually simply.
3. In a big mixing bowl or stand mixer, mix all of the filling elements: skinned candy potatoes, cinnamon, brown sugar, 2 eggs, coconut milk, and a couple of tablespoons of flour. Beat till properly mixed, ensuring that no clumps of candy potato stay. Pour the filling into your pie crust and clean the highest.
4. Bake at 375* F 50-60 minutes or till the crust is frivolously browned and the center is ready. If the center doesn’t look set however the crust is getting too brown, place a sheet of tin foil on prime. This prevents burning whereas permitting the center to prepare dinner.

What Goes Into Conventional Candy Potato Pie?

Conventional candy potato pie has extra of a custard sort filling. Egg yolks are an vital ingredient for making the whole lot bind collectively and giving the filling that custard texture. My model has eggs and so is certainly thick like a custard.

How Do You Retailer Candy Potato Pie?

As a result of candy potato pie has eggs in it, you shouldn’t go away it at room temperature for longer than 2 hours. After 2 hours, transfer it to the fridge and canopy it. It’s going to keep good saved within the fridge lined for as much as 5 days.

Ought to Candy Potato Pie be Served Heat or Chilly?

That is principally as much as desire. You possibly can serve it chilled proper out of the fridge with a dollop of chilly whip cream, or you possibly can serve it at room temperature as properly. Should you favor your pie heat, you possibly can warmth it up and serve with vanilla ice cream.

Ideas and Questions on Making Candy Potato Pie

Bake Your Candy Potatoes for Greatest Taste

You need to use different strategies for cooking your candy potatoes, however baking them concentrates the pure sweetness and taste making the filling rather more wealthy and flavorful with out including a ton of additional sugar.

Is This Recipe Vegan?

The crust is vegan, however the filling incorporates eggs. In case you are desirous to make this vegan, you possibly can miss the eggs and add 2 tablespoons of cornstarch if you find yourself mixing the filling for thickness.

Can I take advantage of Butter within the Crust?

Sure, you possibly can change the coconut oil for butter within the crust in equal quantities.

Extra Favourite Candy Potato Recipes

Filling

• 3 medium candy potatoes 2 cups mashed
• 2 teaspoons cinnamon
• 2 giant eggs
• 1/2 cup brown sugar
• 1 1/4 cups coconut milk
• 3 tablespoon flour all-purpose

Crust

• In a meals processor, pulse the oats, flour, coconut flakes, and salt till coarsely floor. Add the coconut oil and pulse till combined in.

• Grease a 9-inch deep-dish pie dish. Press the crust into the dish in order that it covers the underside and sides evenly. Crimp the sides with fingers or a fork. Place within the fridge till able to fill.

Filling

• Preheat oven to 375°F. As soon as candy potatoes are baked, enable them to chill or run them below chilly water till cool sufficient to deal with. Peel off candy potato pores and skin along with your fingers, and add to a big bowl. Beat them with a mixer till clean.

• Add in cinnamon, eggs, brown sugar, coconut milk, and flour. Combine properly, till no candy potato clumps stay and all elements are properly integrated. Pour into pie crust and clean the highest.

• Bake for 50-60 minutes, or till a toothpick comes out clear from the filling and the crust is browned. If the crust is completed earlier than the filling is completed, place a chunk of tin foil frivolously excessive of the pie to forestall burning.

• Permit to chill earlier than serving. High with whipped cream and further cinnamon.

Energy: 404kcal | Carbohydrates: 49g | Protein: 6g | Fats: 22g | Saturated Fats: 18g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 47mg | Sodium: 222mg | Potassium: 479mg | Fiber: 5g | Sugar: 20g | Vitamin A: 12092IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 3mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see numerous scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and develop into intuitive eaters and plenty of sources for feeding your loved ones.

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