Thanksgiving is getting tremendous contemporary, courtesy of this Cranberry Orange Relish. Lighter and brighter than normal cranberry sauce, this simple, old school recipe is made with a number of easy elements and comes collectively in seconds in your meals processor.

A white bowl with cranberry orange relish for Thanksgiving

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I’m a longtime believer in home made cranberry sauce.

It’s THE EASIEST Thanksgiving facet dish to make from scratch, so please do everybody a favor and skip the can.

I believed I used to be all set with my favourite simple Cranberry Orange Sauce.

Then, my good friend Keri launched me to her household’s contemporary cranberry relish, and now I’ll perpetually make not only one however TWO cranberry sauce recipes for Thanksgiving.

At the moment’s cranberry orange relish recipe is my tackle Keri’s. It’s made with contemporary cranberries, a complete orange, apples, and walnuts (or pecans when you want).

Added bonus: this can be a cranberry relish with out sugar. Naturally sweetened with honey, that is one Thanksgiving facet dish about which you’ll really feel good taking heaping seconds helpings.

a bowl with easy cranberry orange relish with honey

The Distinction Between Cranberry Sauce and Cranberry Relish

Unsure how this cranberry relish differs from conventional cranberry sauce?

  • Whereas cooked cranberry relish recipes exist, cranberry orange relish is historically uncooked.
  • Since no cooking is required, cranberry relish usually has extra texture and crunch than cranberry sauce.
  • Cranberry relish is usually extra tart than cranberry sauce, which normally has a sweeter taste.
  • For cranberry sauce, the berries are left complete, then cooked down. In cranberry relish, the cranberries are chopped. A meals processor makes the duty fast and straightforward.

a white bowl with fresh cranberry orange relish with walnuts

Tips on how to Make Cranberry Orange Relish

No have to search for the place to purchase cranberry orange relish.

I can’t overstate how fast and straightforward this recipe is to make from scratch.

In case you are internet hosting, you’ll love the quick prep.

In the event you’ve been assigned a facet and aren’t tremendous assured within the kitchen, go forward and volunteer for the cranberry relish now.

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The Substances

  • Walnuts. Filled with wholesome fat, fiber, antioxidants, and key vitamins akin to magnesium and vitamin B6, I like the toasty taste and crunch the walnuts give this simple cranberry relish recipe.

Substitution Tip

Pecans additionally work beautiful in cranberry-orange relish. Regardless of the nut you select, toast them first to carry out their taste.

  • You may additionally omit the nuts when you want the recipe to be nut-free.
  • Recent Cranberries. Juicy, flavorful, and completely fitted to a vacation meal. (Any extras can be utilized to make Cranberry Orange Muffins.)
  • Navel Orange. It provides essentially the most scrumptious sweetness and citrusy taste. You don’t even have to fuss with peeling. Plop the entire orange into the meals processor, together with the rind.
  • Apple. My addition to Keri’s recipe. A candy and crisp selection like Honeycrisp, Fuji, or gala works greatest right here.
  • Honey. Most elderly-fashioned cranberry sauce recipes use sugar, however I like that honey is extra pure, and it tastes great paired with orange.

Dietary Be aware

If you need a vegan cranberry orange relish, you’ll be able to swap the honey for maple syrup or agave. The flavour will likely be barely totally different however scrumptious nonetheless. My good friend, Keri, makes use of Stevia on this recipe with nice outcomes, too when you’d wish to experiment.

  • Orange Liqueur. An non-obligatory ingredient…however it’s the vacations, so we must always go for it.

The Instructions

toasting walnuts for orange cranberry relish

  1. Toast the walnuts, then switch to a plate to chill.

a food processor with fresh cranberry orange relish ingredients

  1. Mix the fruit in a meals processor till you will have a finely chopped combination. (Sure, you’ll be able to grind cranberries in a meals processor!)

a food processor with cranberry orange relish without sugar

  1. Add the walnuts, pulsing till roughly chopped.

a bowl with mixed cranberry relish orange apple

  1. Switch the combination to a serving bowl, and stir within the honey and liqueur. Chill for not less than 2 hours. Serve chilled or at room temperature, and ENJOY!

Makes use of for Cranberry Orange Relish

There may be a lot you are able to do with cranberry relish! Listed below are a number of solutions.

  • Spoon some excessive of a block of softened cream cheese, and serve it with crackers as an appetizer.
  • Serve it excessive of vanilla yogurt or Blender Entire Wheat Waffles with a lightweight pour of maple syrup for breakfast. YUM!
  • Use it to make a Leftover Cranberry Sauce Parfait.
  • Pile it onto your leftover Thanksgiving turkey sandwich (strive mixing it with mayo or Greek yogurt first to create a variety). For extra leftover concepts, see Leftover Turkey Recipes.
  • Unfold the relish over a slice of Greek Yogurt Cheesecake.
  • Get pleasure from a easy dessert of vanilla ice cream with a scoop of cranberry orange relish and a drizzle of honey.

Storage Suggestions

  • To Retailer. Place leftover cranberry orange relish in an hermetic storage container within the fridge for as much as 3 days.
  • To Freeze. Retailer cranberry orange relish in an hermetic container or ziptop bag within the freezer for as much as 3 months. Be aware that the feel will likely be extra mushy as soon as thawed.

Meal Prep Tip

As much as 1 week upfront, toast walnuts, and retailer them in an hermetic storage container at room temperature. As much as 2 days upfront, mix the fruit and retailer it in an hermetic container within the fridge. As much as 1 day upfront, stir the finished dish collectively and refrigerate till able to serve.

What to Serve with Cranberry Orange Relish

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Beneficial Instruments to Make this Recipe

The Finest Meals Processor

This 11-cup meals processor has a strong motor and comes with a number of attachments for all your wants!

A white bowl with cranberry orange relish for Thanksgiving

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cranberry orange relish raw in a bowl

This yr, shock and delight your loved ones with this cranberry orange relish recipe.

I guess you’ll change into a convert too!

Continuously Requested Questions

Can I Make Cranberry Relish with Canned Cranberries?

No. I don’t suggest utilizing canned cranberries for this recipe. The style and uncooked texture of contemporary cranberries are actually what make this recipe pop.

Can I Make Cranberry Relish And not using a Meals Processor?

I’ve not made this recipe with no meals processor earlier than, so it might be an experiment. Chopping by hand can be very time-consuming, so I wouldn’t suggest that route. Some blenders have a meals processor function, so relying on the mannequin of your blender, you may be capable of pulse the cranberry relish that method—simply watch out to not puree it clean.

Are Cranberries Wholesome?

Sure! Cranberries are loaded with fiber, nutritional vitamins, and minerals. They’re additionally full of antioxidants and anthocyanins believed to assist battle most cancers and irritation. So go forward, take a second scoop and let’s toast to good well being!

  • 1/2 cup shelled walnuts or pecans
  • 12 ounces contemporary cranberries
  • 1 medium navel orange pores and skin included, scrubbed, and reduce into chunks
  • 1 medium medium candy crisp apple akin to Honeycrisp, Fuji, or gala, washed with peel on, reduce into chunks
  • 1/3 cup honey select a gentle honey akin to clover
  • 1 tablespoon orange liqueur akin to Grand Marnier (non-obligatory, however scrumptious)
  • Tailored from my good friend Keri’s recipe.
  • TO SERVE: You may serve this relish chilled or at room temperature. 
  • TO STORE: Place leftovers in an hermetic storage container within the fridge for as much as 3 days. 
  • TO FREEZE: Retailer cranberry orange relish in an hermetic, freezer-container or ziptop bag within the freezer for as much as 3 months. 

Serving: 1(of 9); about 1/2 cupEnergy: 121kcalCarbohydrates: 21gProtein: 1gFats: 4gSaturated Fats: 0.4gPolyunsaturated Fats: 3gMonounsaturated Fats: 1gPotassium: 113mgFiber: 3gSugar: 16gVitamin A: 73IUVitamin C: 16mgCalcium: 18mgIron: 0.4mg

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