This Vegan Baked Mushroom Rice comes collectively shortly and simply in a single casserole dish and is baked within the oven to fluffy, flavorful perfection. It would change into a household favourite very quickly. Glutenfree Nutfree. Soy-free possibility included.

Whether or not you’re searching for a plant-based consolation meals dinner or a inventive vegan facet dish to serve with a vegan important, look no additional than this Baked Mushroom Rice.

It’s tremendous flavorful and bakes as much as fluffy perfection in your oven when you can go about your day! Have a look at the beautiful rice grains! It will change into a household favourite very quickly in any respect. I exploit Indian white basmati rice for wonderful taste and lengthy fluffy rice.

Mushroom rice is all the time amazingly scrumptious.  What makes this rice so extremely savory and scrumptious is the distinctive mixture of umami-rich elements like mushrooms, miso paste, and vegan Worcestershire sauce.

This baked rice dish is a good facet to serve on any festive event. You’ll be able to serve it with vegan meatloaf, and gravy.

why you’ll love this baked mushroom rice

• its simple and so scrumptious
• it’s gluten-free Nutfree and has possibility for soyfree
• its an awesome addition to the vacation menu

To make this on stovetop: sauté the mushroom for 6-8 minutes over medium warmth, then add the herbs and sauces and sauté once more for a minute. Then add drained rice and broth. Combine and scale back warmth to low- medium. Partially cowl and cook dinner for 16-18 minutes relying on the rice.

Extra rice dishes:

Tex Mex Rice Casserole

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Indo Chinese language Fried Rice

Vegan Pumpkin Chipotle Fried Rice (Instantaneous Pot)

Turmeric Cauliflower Rice Recipe

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Baked Mushroom Rice

This Baked Mushroom Rice comes collectively shortly and simply in a single casserole dish. Every thing is baked within the oven to fluffy, flavorful perfection. No standing round sautéeing. Glutenfree Nutfree. Soyfree possibility

Prep Time15 minutes

Cook dinner Time1 hr 5 minutes

Whole Time1 hr 20 minutes

Course: Aspect

Delicacies: American

Key phrase: baked mushroom rice, baked rice casserole

Servings: 4

Energy: 278kcal

Writer: Vegan Richa

Components

• 1.5 tablespoons olive oil
• 14 ounces (340.2 g) mushrooms reminiscent of white cremini portabella oyster shittake , sliced into 1/4 inch thick slices,
• 2 garlic cloves minced
• 1 cup chopped onion
• ½ teaspoon dry thyme
• 2 bay leaves, non-compulsory
• 2 teaspoons mellow miso ,use chickpea miso to maintain it soy free
• 1 teaspoon molasses or vegan worchestershire or candy soy sauce
• 1 cup (185 g) White Indian basmati rice, washed and soaked for 10 minutes. (I exploit additional lengthy Indian basmati rice. The overall retailer purchased basmati is far shorter and never as fluffy)
• 2 ¼ cup (532.32 ml) of inventory, ideally mushroom inventory
• ½ teaspoon or extra of salt relying on if the inventory is salted
• Inexperienced onion for garnish

Directions

• In a 8×10 or comparable sized baking dish, add oil. Then add the mushroom, onion, garlic and beneficiant pinch of salt, thyme and bay leaves and toss very well.

• Put the baking dish in oven to bake at 400ºF (205ºC) for 20-Half-hour or Till mushrooms are beginning to flip golden. Relying in your baking dish dimension, the oven and thickness of the mushrooms, this will take wherever from 20 to 35 minutes.

• As soon as mushrooms are golden, or golden to choice, take the baking dish out of the oven. Take away a few of the mushrooms for garnish.

• Add in miso, molasses and inventory and blend in. Combine nicely in order that miso mixes in, by urgent the miso with a spatula.

• Add within the rice and salt. Combine in to even out. Cowl the dish calmly with foil or parchment then put again in baking dish, bake about Half-hour.

• Verify if the rice is completed at 25 minutes mark, else proceed to bake. Take dish out of oven. Let sit for five minutes.

• Then take away the quilt, fluff very well. Garnish with the remainder of mushrooms, inexperienced onions and serve instantly.

• This baked mushroom rice is a good facet to serve on any festive event. You’ll be able to serve it with vegan meatloaf, and a few mushroom gravy.Retailer within the fridge in a closed container for upto 3 days. Reheat within the microwave or oven. Sprinkle some water or broth, cowl and reheat

Notes

To make this on stovetop: sauté the mushroom for 6-8 minutes over medium warmth, then add the herbs and sauces and sauté once more for a minute. Then add drained rice and broth. Combine and scale back warmth to low- medium. Partially cowl and cook dinner for 16-18 minutes relying on the rice.
To make this with brown rice: Precook the rice till aldente. Add to the baking dish or saucepan which has the golden mushroom. Add 1/4 cup broth, cowl and cook dinner for five minutes. Let sit for an additional jiffy, then fluff and serve. 
Low or no oil: use a mixture of 1 tsp oil and 2-3 tbsp broth. Or use simply 3 tbsp broth. You’ll have to stir the mushrooms extra in order that they don’t stick or dry out.  Deglaze with extra broth if wanted.. Partially cowl with parchment throughout baking the mushrooms to scale back frying. Utilizing parchment beneath the mushroom will assist maintaining them from sticking to the pan

Vitamin

Vitamin Details

Baked Mushroom Rice

Quantity Per Serving

Energy 278
Energy from Fats 72

% Day by day Worth*

Fats 8g12%

Saturated Fats 1g6%

Sodium 496mg22%

Potassium 444mg13%

Carbohydrates 45g15%

Fiber 3g13%

Sugar 4g4%

Protein 7g14%

Vitamin A 8IU0%

Vitamin C 6mg7%

Calcium 32mg3%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie food regimen.

Components:

• for this recipe, we use white basmati rice, washed and soaked for 10 minutes to chop down on cooking time and to get that good fluffy texture
• mushrooms are baked in olive oil till caramelized and brown earlier than the rice is added to get the flavors going
•  garlic  and onion are baked within the casserole dish together with the mushrooms
• herbs: I like a mixture of thyme and bay leaves
• yellow miso paste boosts the flavour – you need to use chickpea miso to maintain it soy-free
• molasses or vegan Worcestershire or candy soy sauce for the right steadiness of sweet-salty
•  the rice is baked in inventory – if you will get your arms on some mushroom inventory, that might be the best choice
• salt to style
• I wish to garnish this dish with some inexperienced onions

Suggestions:

• You’ll be able to freeze cooked rice. Cool it as shortly as potential by putting it in a shallow container and putting it within the fridge. As soon as the rice is chilly, switch it to freezer luggage in your most well-liked portion sizes, flatten it to about 3cm thick and squeeze out as a lot air as potential earlier than sealing it tightly.
• This recipe is greatest made with long-grain rice as a result of it’s much less sticky than brief and medium-grain.
• for a pop of shade, stir in some frozen inexperienced peas as soon as the rice comes out of the oven. No must cook dinner them – they are going to be thawed by the warmth of the rice when you fluff up the rice.

make Baked Mushroom Rice

In a 8×10 or comparable sized baking dish, add oil.

Then add the mushroom, onion, garlic and beneficiant pinch of salt, thyme and bay leaves and toss very well.

Then put the baking dish within the oven to bake at 400ºF (205ºC) for 20-Half-hour or Till mushrooms are beginning to flip golden. Relying in your baking dish dimension, the oven, and the thickness of the mushrooms, this will take wherever from 20 to 35 minutes.

As soon as mushrooms are golden, or golden to choice, take the baking dish out of the oven. Take away a few of the mushrooms for garnish.

Add in miso, molasses and inventory and blend in. Combine nicely in order that the miso mixes in by urgent the miso with a spatula.

Add within the rice and salt. Combine in to even out.

Cowl the dish calmly with foil or parchment then put it again in baking dish, bake about Half-hour.

Verify that the rice is completed at 25 minutes , else let it cook dinner for an additional 5 minutes , take dish out of oven. Let sit for five minutes.

Then take away the quilt, fluff very well. Add the remainder of the mushrooms, inexperienced onions for garnish and serve instantly.

This baked mushroom rice is a good facet to serve on any festive event, like Christmas or Thanksgiving. You’ll be able to serve it with vegan meatloaf, and a few mushroom gravy.

Storage

Retailer in a coated container within the fridge for upto 3 days. Reheat within the microwave or oven(sprinkle some water and canopy with parchment, bake for five minutes, let sit for an additional few minutes then serve)