This connoisseur Steak Sandwich with caramelized onions and Brie places a cultured spin on the basic pub-style steak sandwich everyone knows and love.
The grilled steak is tender, the cheese is decadently creamy, and the candy caramelized onions and fig jam may have you licking your plate clear.
This straightforward steak sandwich recipe is as elegant as these Fig Goat Cheese Appetizer Bites and as primally satisfying as one of the best Air Fryer Steak.
Tender, juicy items of medium-rare steak smothered in Brie cheese tucked between crusty artisan bread with fig jam, Dijon caramelized onions, and peppery arugula, its complicated mix of flavors that may make you’re feeling like a star chef.
Excellent for busy weeknights or your subsequent fancy dinner with buddies, household, or somebody particular, these connoisseur steak sandwiches may be ready as a full-size entree or as miniature steak sandwich sliders for a hearty appetizer. (Serve alongside Spinach Puffs for a really elevated affair.)
Regardless of the rationale, that is one steak sandwich recipe that may rise to any event (or urge for food).
5 Star Assessment
“Made these for my household after they flew out to go to, palms down one among my favourite lunches i’ve made!”
— Karlie —
Find out how to Make a Steak Sandwich
A connoisseur steak sandwich doesn’t have to be reserved only for evenings out.
It’s easy to create a simple model at dwelling.
Touches like arugula and caramelized onions (which additionally elevate this Blue Cheese Burger) set this sandwich aside from its friends.
The Substances
- Steaks. Juicy and flavorful, it’s a particular night time when steak is concerned. (Should you love steak, don’t miss these Steak Tacos!)
The Finest Steak for Sandwiches
I opted to make use of a strip steak for my steak sandwiches, but it surely’s definitely not the one lower of beef that works effectively.
When deciding on steak for sandwiches, search for ones with a pleasant stability of lean meat and fats. Listed here are just a few of my favourite cuts of steak for sandwiches:
- NY strip steaks
- Hanger steaks
- Sirloin steaks
- Ribeye steaks
- Filet mignon (or beef tenderloin)
- Flank steak or skirt steak—Should you go this route, make sure you marinade first to tenderize the meat (do that easy steak marinade in my Steak Salad recipe).
Regardless of the lower you select, slice the steak towards the grain THINLY (as you do for Beef Fajitas). It will make the steak simpler to chunk by way of on the sandwich and provides the meat a higher mouth really feel.
- Crimson Onion + Dijon Mustard. For good tangy caramelized onions, a little bit of Dijon takes these onions to next-level yum and pairs properly with the fig and Brie.
- Fig Jam. In lieu of a steak sandwich sauce or a steak sandwich with au jus, I used fig jam for a contact of added class and ease. Its sweetness performs effectively with the savory steak and cheese with out overpowering it.
Substitution Tip
Should you can’t discover fig jam, blackberry is one other wonderful choice, or go wild with bacon jam. Garlic aioli, truffle mayonnaise, or horseradish mayo would additionally yield tasty outcomes. Finally, select what you like and to which you might have entry.
- Arugula. Provides a contemporary, peppery component to the sandwiches.
- Brie Cheese. Unbelievably creamy, tacky goodness that oozes dreamily down the perimeters of the sandwich. (Leftover Brie? Make a batch of Brie Bites.)
Substitution Tip
Should you’re not a fan of Brie, one other mushy melting cheese will work right here too. White cheddar cheese, fontina, or smoked gouda would all be wonderful.
- Bread. Will both make or break your steak sandwiches. For the BEST steak sandwiches, select a pleasant, artisan-style bread. One thing mushy sufficient to chunk simply however hearty sufficient to carry the load of the steak shall be your finest wager. Ciabatta bread, a sliced baguette, or No Knead Focaccia are all nice choices.
Substitution Tip
For sliders, French rolls, small pretzel rolls, or any comparable mushy and durable bun will work properly.
The Instructions
- Season the steak, and let it come to room temperature.
- Caramelize the onions.
- Sear the steaks in a skillet over medium-high warmth; you can also cook dinner the steaks on a grill.
- Let the steak relaxation, then slice towards the grain into skinny slices.
- Assemble the sandwiches in a baking dish, beginning with the bread and arugula.
- Prime with steak and brie.
- Then end with the caramelized onions.
- Unfold fig jam generously on the within high half of the bread, then lay them on high of the opposite substances to complete the sandwich.
- Brush the tops of the sandwiches with butter. Bake for quarter-hour at 350 levels F. ENJOY!
Suggestions for Tenderizing Steak
Nobody desires a bland, powerful steak sandwich!
- Let the Meat Come to Room Temperature Earlier than Searing. Chilly steaks received’t cook dinner uniformly and will change into powerful.
- Season Generously. Salt and pepper convey out one of the best in steak.
- Don’t Overcook. Hold an instant-read thermometer close by, and be sure to take away your steaks from the warmth after they attain an inside temperature of 125 levels F. The residual warmth will proceed to cook dinner them just a little as they sit. Medium-rare steak needs to be cooked to about 135 levels F.
- Wait to Slice. When you’ve eliminated your steak from the skillet, cowl it with aluminum foil and wait a minimum of 10 minutes earlier than slicing it into strips. This leads to a juicier, better-tasting steak as a result of the juices can reincorporate into the meat.
- Slice THIN and Throughout the Grain. Among the best methods to tenderize steak is to make sure you lower it throughout the grain, which breaks down fibers. Thinner slices additionally produce extra tender steak.
Storage Suggestions
- To Retailer. Refrigerate leftover sandwiches in an hermetic container for as much as 2 days.
- To Reheat. Gently rewarm sandwiches in a baking dish within the oven at 350 levels F.
MAKE-AHEAD TIP
Save prep time by doing a few of the work upfront. The Dijon onions may be ready and saved within the fridge as much as 2 days upfront. Entire sandwiches may be assembled, organized within the pan, and stored at room temperature for 1 hour upfront. Bake simply earlier than serving.
What to Serve with Steak Sandwiches
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Really useful Instruments to Make this Recipe
- Nonstick Pan. The proper pan for making the caramelized onions and searing the steak. A forged iron skillet additionally works effectively.
- Baking Dish. You’ll end up continually reaching for this invaluable kitchen instrument.
- Instantaneous Learn Thermometer. The easiest way to verify your beef is cooked by way of.
The Finest Chef’s Knife
To slice steaks completely, a good-quality chef’s knife that’s good and sharp is your secret to success.
Did you make this recipe?
Depart a ranking under within the feedback and let me understand how you preferred the recipe.
I hope this tasty, elegant steak sandwich recipe provides a contact of class to a night for you quickly!
Often Requested Questions
What Else Goes Nicely on Steak Sandwiches?
Be at liberty to be ingenious together with your toppings as a result of the chances are limitless. Pub-style steak sandwiches with peppers and onions by no means exit of fashion, and steak sandwiches with chimichurri are a enjoyable twist to strive too.
Will Baking Steak Sandwiches Overcook the Steak?
No. Should you use an instant-read thermometer to drag the steaks from the grill when their inside temp is 125 levels F, the transient interval within the oven mustn’t cook dinner them previous medium (at most). Comply with the recipe directions as directed, and the steak shall be tender, moist, juicy, and cooked to absolute perfection for sandwiches.
Can a Steak Sandwich Be Eaten Chilly?
Positive! Whereas I feel these sandwiches reheat effectively within the oven, I’ve additionally been responsible of snagging just a few bites of leftover steak sandwiches chilly straight from the fridge. They’re additionally delish at room temperature too!
- 1 (16-ounce) 1-inch-thick New York strip boneless beef high loin steak or hangar steak*
- Kosher salt
- Floor black pepper
- 2 1/2 tablespoons additional virgin olive oil divided
- 2 giant crimson onions thinly sliced
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter melted and divided
- 2 giant (or 4 medium) focaccia or ciabatta buns or 1 baguette, or 8 mini-sized French rolls, pretzel buns, or comparable mushy, however sturdy buns for sliders
- 1 cup child arugula
- 6 ounces Brie cheese lower into skinny slices
- 1/2 cup fig jam
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Take away the steak from the fridge and place it on a plate. With paper towels, pat either side dry and season liberally with salt and pepper on either side. Let it come to room temperature whilst you caramelize the onions.
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For the Dijon onions, warmth 1 tablespoon of oil in a big saute pan over medium-high warmth. Add the sliced onions and 1/4 teaspoon of kosher salt. Cook dinner till the onions start to melt and brown, 5-8 minutes. Scale back the warmth to low and let cook dinner, stirring often, till the onions are very mushy and caramelized, about 15 extra minutes.
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Take away from warmth and stir within the Dijon mustard to evenly coat the onions. Take away the onions to a plate or bowl, then with a paper towel, fastidiously wipe the skillet clear.
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Preheat the oven to 350 levels F. Warmth the remaining 1 1/2 tablespoons olive oil within the skillet over medium-high warmth. As soon as the oil may be very scorching and virtually smoking, add the seasoned steak. Sear the for 1 minute on all sides, then scale back the warmth to low and cook dinner the steak for about 7 to 10 minutes, turning as soon as, till very uncommon within the middle and an instant-read thermometer inserted within the middle reaches 125 levels F.
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Switch to a plate and canopy with foil. Let relaxation for 10 minutes, then slice towards the grain into strips.
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To assemble the sandwiches, unfold a few of the melted butter onto the underside of a 9×13-inch baking dish, utilizing simply sufficient to coat the pan. Lay the underside of the buns in a single layer within the baking dish (if utilizing a baguette, cut up it lengthwise right into a high and backside half, then lower it in half crosswise so you might have two shorter sandwiches that slot in your baking dish).
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Prime the bread with the arugula.
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Layer on the steak.
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Add some slices of creamy brie.
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End with the Dijon crimson onions.
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Unfold the within of the highest buns with jam, then lay the buns on high to finish the sandwiches. Brush the bun tops with the remaining melted butter, then cowl the pan with foil.
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Bake for quarter-hour, simply till the cheese has melted. Switch to a serving plate and revel in heat.
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*INGREDIENT NOTE: Be at liberty to substitute the strip steaks for an additional lower of beef you get pleasure from. Ribeye is a good choice, although its texture isn’t as constant all through, so some items shall be extra marbled than others. For many who get pleasure from leaner steak, sliced tenderloin could be improbable.
- TO MAKE AHEAD: The Dijon onion topping may be ready and saved within the fridge as much as 2 days upfront. Entire sandwiches may be assembled, organized within the pan, and stored at room temperature for 1 hour upfront. Bake simply earlier than serving.
Serving: 1(of 4)Energy: 691kcalCarbohydrates: 38gProtein: 36gFats: 44gSaturated Fats: 19gPolyunsaturated Fats: 2gMonounsaturated Fats: 19gTrans Fats: 0.2gLdl cholesterol: 148mgPotassium: 547mgFiber: 2gSugar: 16gVitamin A: 549IUVitamin C: 7mgCalcium: 135mgIron: 2mg
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