Tacky, and fragrant, with a scrumptious cream sauce, this spaghetti squash casserole is the right consolation meals to serve on a comfy night time in. Nice to feed a household or for meal prep. This dish will make you fall in love with spaghetti squash–for those who haven’t already.
Is Spaghetti Squash Casserole Keto? Low Carb? Paleo? Gluten Free?
This keto spaghetti squash is made solely of low carb substances, making it nice for these following a low carb or keto consuming plan. It’s not paleo, because of the cheese, cottage cheese, and cream cheese. Because of spaghetti squash, this dish is completely gluten free!
Spaghetti Squash? As a Pasta Substitute?
Spaghetti squash is my favourite pasta substitute. With minimal carbs (in contrast to butternut squash noodles), a fantastic texture (in contrast to shirataki noodles), and a refined style.
Plus it comes collectively simply (in contrast to almond flour pasta) and may cook dinner for lengthy intervals of time with out getting soggy (in contrast to zucchini noodles).
- Style: VERY refined, similar to pasta.
- Texture: Relying on how lengthy you bake it, spaghetti squash can have a slight crunch. Clearly, the extra you cook dinner it, the softer it will likely be. We like our spaghetti squash al dente to stop mush.
- Carbs: Spaghetti squash has 4.2 g of internet carbs per cup.
Substances You’ll Want
Have you ever had million-dollar spaghetti earlier than? It’s completely to die for. This recipe relies on my Mother’s model, and our entire household appreciated this spaghetti squash variation simply as a lot. Listed here are some ingredient notes:
- Spaghetti Squash – 1 giant or 2 small. The trick right here is to get precisely 4 kilos of squash, in any other case, the noodle-to-sauce ratio might be off, and that’d be a really unhappy factor.
- Italian Sausage – can’t discover Italian sausage with out casing? Simply use a pointy knife to chop the casing, and squeeze out the meat. I desire candy sausage for this spaghetti squash casserole, be happy to make use of spicy if that’s extra your factor.
- Keto Spaghetti Sauce – storebought spaghetti sauce is commonly loaded with added sugar. I like making my very own, or, Kroger’s “Easy Reality” is a superb sugar-free choice.
- Cottage Cheese or Ricotta Cheese – I desire cottage cheese for the added protein.
- Cream Cheese – go away it on the counter for a couple of so it’s good, tender, and straightforward to include.
How To Minimize + Prepare dinner Spaghetti Squash
Reducing spaghetti squash is usually the toughest step to prepping this veggie. For those who run into hassle you possibly can all the time do as I did under:
- Take away the highest of the squash with the stem (eradicating the stem makes it simpler to slice).
- Slice the squash by the middle.
- Scoop with a spoon to take away the seeds.
- Bake it minimize facet down on a baking sheet till the “noodles” shred simply.
take away prime to extra simply minimize by the middle
slice by the middle
use a spoon to take away seeds
place minimize facet down
shred with a fork
You can even microwave your squash.
This is absolutely the best method to cook dinner spaghetti squash. And, you don’t must take care of that robust stem. To do that:
- Pierce the squash throughout with a fork, protecting the squash entire.
- Microwave for five minutes. Flip, repeat. Then let it sit for five minutes earlier than slicing it in half.
- Scoop out the seeds + discard them.
- Shred with a fork.
pierce with a fork
scoop out seeds
shred into noodles
The way to Make Spaghetti Squash Casserole
Not a lot to this spaghetti squash casserole, right here’s your step-by-step information:
Slice, cook dinner, and shred spaghetti squash (suggestions above). Saute onion and garlic. Add sausage and brown. Add marinara and spaghetti squash and stir to mix.
saute onion + garlic
brown meat
add spaghetti squash + sauce
Combine cottage or ricotta cheese, cream cheese, bitter cream, 1 cup of mozzarella, and Italian seasoning.
mix cheese + herbs
Place a layer of spaghetti squash within the baking dish. Then cheese combo. Then remaining spaghetti squash. Prime with cheese. Bake + take pleasure in.
Tweaks + Variations
This spaghetti squash casserole is simple so as to add your spin to. Listed here are a couple of concepts for you:
- Add extra veggies. Delicate-tasting greens could be nice right here. Simply saute first to cook dinner out their liquid. Assume mushrooms, kale, or spinach.
- Swap the protein: Skip Italian sausage and add shredded rooster, floor beef, and even keto meatballs, akin to my mozzarella stuffed meatballs.
- Or skip the meat, for a vegetarian dish. You would flip this right into a vegan casserole by changing all cheese and dairy merchandise together with your favourite substitutes.
- Make stuffed spaghetti squash boats as a substitute of inserting this in a casserole dish.
- Strive a distinct sauce, like keto alfredo (clearly skip the bitter cream and cottage cheese), or another pasta sauce.
Storing, Reheating, and Freezing Ideas
Spaghetti squash will launch liquid because it rests within the fridge. So, after reheating a slice within the microwave, merely toss every thing to reincorporate the liquid into the cheese and sauce. It gained’t style any totally different than freshly baked spaghetti squash casserole.
I don’t like freezing this casserole because of the quantity of water in squash.
Extra Pasta Swaps to Love
Spaghetti Squash Casserole
Print Recipe
Pin Recipe
Servings :8
Prep Time25 minutes
Prepare dinner Time45 minutes
Complete Time1 hr 10 minutes
Directions
-
Prep. Preheat oven to 350F and line a baking sheet with parchment paper.
-
Spaghetti squash. Slice the spaghetti squash (1) in half, and scoop out seeds and fiber with a spoon. Place minimize facet down on the ready baking sheet, and bake within the preheated oven for 1 hour, or till the flesh is fork-tender. Put aside, and permit squash to chill for 10 minutes earlier than shredding with a fork into spaghetti. Place cooked spaghetti squash in clear kitchen towels, and ring out any extra liquid.
-
Sauce. In the meantime, in a big skillet, warmth olive oil (2 tablespoons) over medium warmth. Add the onion (1 cup) and saute till softened, about 5 minutes. Add the garlic (4 cloves) and cook dinner till aromatic, about 2 minutes. Add sausage (1 pound), and crumble into small items utilizing the again of your spoon because it browns. Prepare dinner till not pink, then take away pan from warmth. Push the meat and veggies to at least one facet of the pan, then tilt the pan to the alternative facet so the grease swimming pools. Use tongs and paper towels to sop up additional grease. Add marinara and shredded spaghetti squash to the skillet and stir to mix. Set skillet apart.
-
Cheese combo. In a medium bowl, mix cottage or ricotta cheese (8 ounces), cream cheese (8 ounces), bitter cream (1/4 cup), 1 cup of mozzarella, and Italian seasoning (1 tablespoon).
-
Assemble. Layer half the spaghetti squash alongside the underside of the baking dish, adopted by your complete bowl of cheese combination, then the remainder of the spaghetti squash and sauce (2, 24 ouce jars). Prime with the remaining 2 cups of mozzarella.
-
Bake + take pleasure in! Bake casserole in preheated oven for 35-45 minutes, or till it is heated by and the cheese in melted. Serve with contemporary basil slices and revel in!
Price this Recipe
Followers Additionally Made These Low Carb Recipes:
Lindsey’s Ideas
- Spaghetti Squash – You need precisely 4 kilos of squash for the optimum noodle to sauce ratio. This must be about 1 giant or 2 small.
- Italian Sausage – can’t discover Italian sausage with out casing? Simply use a pointy knife to chop the casing, and press out the meat from inside. I desire candy sausage for this keto spaghetti squash casserole, be happy to make use of spicy if that’s extra your factor.
- Spaghetti Sauce – storebought sauces typically include added sugar. I like making my very own, or, search for a sugar free jar
- Cottage Cheese or Ricotta Cheese – I desire cottage cheese for the added protein.
- Dietary data was calculated utilizing cottage cheese, not ricotta cheese.
Diet
Energy: 541kcalComplete Carbohydrates: 15gProtein: 24gFats: 44gFiber: 2gSugar: 7gInternet Carbs: 13g
©Little Pine Low Carb. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media/web site/weblog is strictly prohibited.