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Vegan

Traditional Vegan Pot Pie

November 15, 2022

This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up beneath a flaky pastry crust. Tastes identical to basic rooster pot pie, however this one is completely meatless and dairy-free!

Vegan Pot Pie with wooden spoon, bunch of parsley in the background.

My husband has been asking for a vegan pot pie recipe since we met. He is massive on vegan consolation meals and had a number of requests! Some issues I tackled straight away, just like the reuben sandwich. Others took a bit longer however finally turned out superior, like my vegan meatloaf.

I made a decision to present it a go, and I’ve to say, this vegan rooster pot pie was completely scrumptious!

Veggies, herbs, creamy gravy and vegan rooster (which is definitely seitan), are all baked up in a flaky double crust to make this savory vegan pie, which, my husband tells me really tastes higher than the pot pies he used to eat earlier than giving up meat.

This one is an ideal vegan major dish for holidays and particular dinners.

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Components You will Want

Olive oil. You could possibly technically use any high-heat oil, however olive will give your pot pie filling one of the best taste.
Mushrooms. The recipe offers you a alternative between cremini and button mushrooms however if you would like to experiment with different varieties, be my visitor! Not a fan of mushrooms? Depart them out, or substitute with further seitan.
Onion.
Carrots.
Celery.
Garlic.
Seitan. You should use store-bought or home made seitan. For those who make your personal utilizing my recipe, make the rooster taste. You will want a half of batch. Not a fan of seitan? Depart it out or use further mushrooms!
All-purpose flour. That is the thickener for our filling. Entire wheat flour will be substituted for those who want. You could possibly most likely additionally use a gluten-free flour mix, however I have not tried this.
Dry white wine. You possibly can go away this out for an alcohol-free recipe if you would like.
Vegetable broth. I used Higher Than Bouillon in seasoned vegetable taste.
Non-dairy milk. You should use nearly any selection, so long as it is unsweetened and unflavored. Want some steerage? Try my information to dairy-free milks.
Dietary yeast flakes. To not be confused with baking yeast! Search for dietary yeast within the pure meals part of your grocery store. It’ll add savory taste to your pie.
Soy sauce. Tamari or liquid aminos will be substituted if wanted.
Spices. We’re utilizing contemporary thyme and rosemary, and rubbed sage. The thyme and rosemary will be changed with dried herbs if you would like — simply halve the quantities.
Frozen peas. Thaw them out earlier than including them to the filling.
Salt & black pepper.
Pie crust. I used store-bought pie crust for this pie, however my home made vegan pie crust may be used. If utilizing store-bought crust, verify the components to make sure it is vegan, and ensure to make use of rollable pie dough versus shells (the sort in foil plates). Wholly Healthful manufacturers is an efficient vegan choice that yow will discover at Entire Meals.

How It is Made

The next is an in depth picture tutorial on methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

The Filling

Prepare dinner the mushrooms. The mushrooms must be sautéed by themselves in a little bit of oil. You possibly can both do that in a separate skillet, permitting them to cook dinner whilst you get began on the veggies, or you’ll be able to cook dinner your mushrooms first after which take away them from the pot earlier than you begin your veggies. Save dishes or save time — it is as much as you!

Tip: Resist the temptation to consistently stir your mushrooms as they cook dinner. The slices want to sit down on the recent cooking floor for a couple of minutes to be able to brown.

Mushrooms cooking in a skillet.

Prepare dinner the veggies. Sweat some diced onions, carrots and celery in a pot with a little bit of oil.
As soon as the veggies start to melt up, add your seitan to the skillet. Proceed cooking the combination for a couple of minutes, till the seitan items begin to brown.
Return the mushrooms to the skillet, then stir in minced garlic and sprinkle within the flour. That is your thickener. Be certain so as to add it slowly and stir the whole lot within the pot to distribute the flour. Stir the whole lot properly in order that the flour varieties a comparatively uniform coating on the veggies and seitan.

Seitan, veggies and flour cooking in a skillet.

Stir within the white wine. Deliver the wine to a simmer — it ought to combine with the flour to thicken up in a short time and coat the veggies. Let it cook dinner only a bit to scale back.
Add your broth, milk, dietary yeast, soy sauce, and herbs. Increase the warmth and convey the liquid to a simmer.
Let the whole lot simmer till the veggies are smooth and the sauce has thickened fairly a bit, then stir within the peas and season the combination with salt and pepper to style.

Vegan pot pie filling simmering in a skillet.

Assemble the Pie

Roll one in all your pie crusts out so it is giant sufficient to suit into the underside of a giant pie dish, then drape it inside your dish. Poke a number of holes within the backside of the crust with a fork.
Ladle the filling into the underside crust.

Be aware: Ideally you will want an additional deep pie dish that is 10 inches in diameter. If yours is not large enough you’ll be able to both skip the underside crust to make further room, or simply add as a lot filling as you’ll be able to match. A 2-quart casserole dish may be used — you will simply want to switch the form of your crusts to suit.

Hand with wooden spoon packing pot pie filling into a crust.

Roll a second crust in order that it is giant sufficient to cowl the highest of your pie.
Prepare the highest crust over the fillings, trim any extra dough, and pinch the sides of the 2 crusts collectively to kind a seal. Lower some slits within the prime crust for air flow. You possibly can crimp the sides together with your fingers or a fork if you would like.

Hands crimping a pie crust on a pot pie.

Bake It

Bake the pie till your crust is golden. You will most likely see some filling effervescent up across the edges by the point it is achieved!

Be certain to position a bigger baking dish or cookie sheet on the oven rack beneath your vegan pot pie to catch any drips. There’ll most likely be a number of!
Keep watch over your pie and canopy the sides with foil or a pie defend in the event that they begin to darken an excessive amount of.

Let the pie cool for a couple of minutes when it comes out of the oven, then dig in.

Vegan Pot Pie with a wooden spoon and bunch of parsley in the background.

Variations

Make forward choice. Put together the filling as much as two days upfront, then assemble and bake the pie on the day of serving.
Single crust choice. Simply skip the underside crust! Press the sides of the highest crust to the sides of your pie plate to kind a seal. You may get away with utilizing a barely smaller pie plate (9-inches) with this feature.

Leftovers & Storage

Vegan pot pie is greatest served the day it is made. For those who do have leftovers, attempt to maintain them within the authentic pie dish, coated and sealed tight. They’re going to maintain for about 3 days within the fridge. Reheat your complete dish in a 375°F oven till the filling will get bubbly once more, or by microwaving particular person servings.

The leftovers may also be frozen in an hermetic container for as much as 3 months.

Extra Vegan Foremost Dishes

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Close up of a spoon scooping filling from a Vegan Pot Pie.