This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up beneath a flaky pastry crust. Tastes identical to basic rooster pot pie, however this one is completely meatless and dairy-free!
My husband has been asking for a vegan pot pie recipe since we met. He is massive on vegan consolation meals and had a number of requests! Some issues I tackled straight away, just like the reuben sandwich. Others took a bit longer however finally turned out superior, like my vegan meatloaf.
I made a decision to present it a go, and I’ve to say, this vegan rooster pot pie was completely scrumptious!
Veggies, herbs, creamy gravy and vegan rooster (which is definitely seitan), are all baked up in a flaky double crust to make this savory vegan pie, which, my husband tells me really tastes higher than the pot pies he used to eat earlier than giving up meat.
This one is an ideal vegan major dish for holidays and particular dinners.
Components You will Want
- Olive oil. You could possibly technically use any high-heat oil, however olive will give your pot pie filling one of the best taste.
- Mushrooms. The recipe offers you a alternative between cremini and button mushrooms however if you would like to experiment with different varieties, be my visitor! Not a fan of mushrooms? Depart them out, or substitute with further seitan.
- Seitan. You should use store-bought or home made seitan. For those who make your personal utilizing my recipe, make the rooster taste. You will want a half of batch. Not a fan of seitan? Depart it out or use further mushrooms!
- All-purpose flour. That is the thickener for our filling. Entire wheat flour will be substituted for those who want. You could possibly most likely additionally use a gluten-free flour mix, however I have not tried this.
- Dry white wine. You possibly can go away this out for an alcohol-free recipe if you would like.
- Vegetable broth. I used Higher Than Bouillon in seasoned vegetable taste.
- Non-dairy milk. You should use nearly any selection, so long as it is unsweetened and unflavored. Want some steerage? Try my information to dairy-free milks.
- Dietary yeast flakes. To not be confused with baking yeast! Search for dietary yeast within the pure meals part of your grocery store. It’ll add savory taste to your pie.
- Soy sauce. Tamari or liquid aminos will be substituted if wanted.
- Spices. We’re utilizing contemporary thyme and rosemary, and rubbed sage. The thyme and rosemary will be changed with dried herbs if you would like — simply halve the quantities.
- Frozen peas. Thaw them out earlier than including them to the filling.
- Salt & black pepper.
- Pie crust. I used store-bought pie crust for this pie, however my home made vegan pie crust may be used. If utilizing store-bought crust, verify the components to make sure it is vegan, and ensure to make use of rollable pie dough versus shells (the sort in foil plates). Wholly Healthful manufacturers is an efficient vegan choice that yow will discover at Entire Meals.
How It is Made
The next is an in depth picture tutorial on methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
- Prepare dinner the mushrooms. The mushrooms must be sautéed by themselves in a little bit of oil. You possibly can both do that in a separate skillet, permitting them to cook dinner whilst you get began on the veggies, or you’ll be able to cook dinner your mushrooms first after which take away them from the pot earlier than you begin your veggies. Save dishes or save time — it is as much as you!
Tip: Resist the temptation to consistently stir your mushrooms as they cook dinner. The slices want to sit down on the recent cooking floor for a couple of minutes to be able to brown.
- Prepare dinner the veggies. Sweat some diced onions, carrots and celery in a pot with a little bit of oil.
- As soon as the veggies start to melt up, add your seitan to the skillet. Proceed cooking the combination for a couple of minutes, till the seitan items begin to brown.
- Return the mushrooms to the skillet, then stir in minced garlic and sprinkle within the flour. That is your thickener. Be certain so as to add it slowly and stir the whole lot within the pot to distribute the flour. Stir the whole lot properly in order that the flour varieties a comparatively uniform coating on the veggies and seitan.
- Stir within the white wine. Deliver the wine to a simmer — it ought to combine with the flour to thicken up in a short time and coat the veggies. Let it cook dinner only a bit to scale back.
- Add your broth, milk, dietary yeast, soy sauce, and herbs. Increase the warmth and convey the liquid to a simmer.
- Let the whole lot simmer till the veggies are smooth and the sauce has thickened fairly a bit, then stir within the peas and season the combination with salt and pepper to style.
Assemble the Pie
- Roll one in all your pie crusts out so it is giant sufficient to suit into the underside of a giant pie dish, then drape it inside your dish. Poke a number of holes within the backside of the crust with a fork.
- Ladle the filling into the underside crust.
Be aware: Ideally you will want an additional deep pie dish that is 10 inches in diameter. If yours is not large enough you’ll be able to both skip the underside crust to make further room, or simply add as a lot filling as you’ll be able to match. A 2-quart casserole dish may be used — you will simply want to switch the form of your crusts to suit.
- Roll a second crust in order that it is giant sufficient to cowl the highest of your pie.
- Prepare the highest crust over the fillings, trim any extra dough, and pinch the sides of the 2 crusts collectively to kind a seal. Lower some slits within the prime crust for air flow. You possibly can crimp the sides together with your fingers or a fork if you would like.
- Bake the pie till your crust is golden. You will most likely see some filling effervescent up across the edges by the point it is achieved!
- Be certain to position a bigger baking dish or cookie sheet on the oven rack beneath your vegan pot pie to catch any drips. There’ll most likely be a number of!
- Keep watch over your pie and canopy the sides with foil or a pie defend in the event that they begin to darken an excessive amount of.
- Let the pie cool for a couple of minutes when it comes out of the oven, then dig in.
- Make forward choice. Put together the filling as much as two days upfront, then assemble and bake the pie on the day of serving.
- Single crust choice. Simply skip the underside crust! Press the sides of the highest crust to the sides of your pie plate to kind a seal. You may get away with utilizing a barely smaller pie plate (9-inches) with this feature.
Leftovers & Storage
Vegan pot pie is greatest served the day it is made. For those who do have leftovers, attempt to maintain them within the authentic pie dish, coated and sealed tight. They’re going to maintain for about 3 days within the fridge. Reheat your complete dish in a 375°F oven till the filling will get bubbly once more, or by microwaving particular person servings.
The leftovers may also be frozen in an hermetic container for as much as 3 months.
Extra Vegan Foremost Dishes
Like this recipe? If that’s the case, please cease again and go away me a evaluate and score under for those who strive it! Additionally make sure to comply with me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!
Traditional Vegan Pot Pie
This vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up beneath a flaky pastry crust!
Prepare dinner Time 1 hour 20 minutes
cremini or button mushrooms,
cleaned and sliced
about 2 medium carrots
about 2 medium stalks
lower into ½ inch items (half a batch if utilizing my seitan recipe)
(or entire wheat flour)
dry white wine
(Be aware 1)
unsweetened soy or almond milk
dietary yeast flakes
finely chopped contemporary rosemary
(Be aware 2)
contemporary thyme leaves
Salt and black pepper,
vegan pie crusts
(Notes 3 and 4)
Coat the underside of a giant skillet with 2 tablespoons of oil and place it over medium warmth.
When the oil is sizzling, add the mushrooms in a good layer and cook dinner them for about 5 minutes, till browned on the bottoms. Flip and cook dinner for about 5 minutes extra.
Take away the mushrooms from the skillet and switch them to a plate.
Add the remaining tablespoon of oil to the skillet and provides it a minute to warmth up.
Add the onion, carrot and celery. Sweat the greens for about 10 minutes, stirring sometimes, simply till they start to melt and onions turn out to be translucent.
Add the seitan to the skillet, together with any juice the seitan is packaged in. Prepare dinner the seitan with the greens, stirring continuously, for about 5 minutes, till the items start to brown.
Return the mushrooms to the skillet, add the garlic, then sprinkle within the flour. Stir the whole lot up in order that the flour coats the components comparatively uniformly. Prepare dinner the combination for about 1 minute, stirring consistently, till the garlic turns into very aromatic.
Stir within the wine and convey it to a simmer. The liquid ought to thicken up in a short time. Permit it to cook dinner for a few minute, stirring continuously.
Stir within the broth, milk, dietary yeast, soy sauce, rosemary, thyme and sage. Increase the warmth and convey the combination to a simmer.
Decrease the warmth and permit the combination to cook dinner at a low simmer for about 10 minutes, stirring sometimes, till the veggies are tender and the sauce has thickened up a bit.
Take away the pot from warmth, style take a look at and season the combination with salt and pepper to style. Alter some other seasonings as desired.
Preheat the oven to 375° and collect a big (deep 10-inch diameter or bigger) pie dish. (Be aware 5)
Use a rolling pin to roll one of many pie crusts in order that it is giant sufficient to totally cowl the within of the dish. Drape the crust within the dish and gently press so it conforms to the within of the dish. Use a fork to poke a number of holes within the backside and sides of the crust.
Ladle the filling into the underside crust contained in the pie dish.
Roll the second crust in order that it is giant sufficient to cowl the pie, then drape it over the fillings.
Trim any extra crust and pinch the sides of the 2 crusts collectively to kind a seal. Optionally crimp the sides with a fork or your fingers. Lower a number of slits within the prime crust for air flow.
Place the pot pie within the oven on the middle rack. Place a baking sheet or dish on the rack under the pie to catch any drips. Bake the pie till crust is golden brown and the filling is bubbly, about 40 minutes. (Be aware 6)
Take away the pie from oven and permit to sit down for about 5 minutes earlier than serving.
- The wine will be omitted for those who want to cook dinner with out alcohol. Simply skip step 8 of the directions.
- The contemporary rosemary and thyme will be changed with dried herbs if you would like. Lower the quantities right down to a teaspoon of every.
- If utilizing store-bought crusts, be sure to purchase the kind you’ll be able to roll, versus preformed pie shells. Wholly Healthful is sweet vegan model to strive.
- This recipe will be made utilizing a prime crust provided that you favor. Ladle the filling straight into your pie dish and press the sides of the crust to the sides of the dish to kind a seal. You may get away with utilizing a smaller (9-inch) pie dish for those who take this feature.
- A 2-quart casserole dish may also be used.
- Keep watch over your pie and canopy the sides with foil or a pie defend if they start to darken an excessive amount of, which may happen after 20 minutes or so within the oven.
Traditional Vegan Pot Pie
Quantity Per Serving (1 serving (⅛ of recipe))
Energy from Fats 324
% Every day Worth*
Saturated Fats 8.2g41%
* P.c Every day Values are primarily based on a 2000 calorie food plan.