Buttermilk Pie is my nominee for this 12 months’s excellent celebration dessert. It’s outrageously straightforward, and the filling is luxuriously creamy on the within with a calmly crackled sugar high. Regardless of being an old style recipe, this Southern traditional doesn’t obtain the notoriety it deserves.

A slice of old fashioned Buttermilk Pie easy recipe with whipped cream on top

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I owe my appreciation for traditional Southern desserts like buttermilk pie (and Previous-Customary Candy Potato Pie) to my grammy, who typically made them rising up.

Chess pie (a detailed relative of buttermilk pie) was one in all her signatures.

In the event you’ve by no means had a traditional southern buttermilk pie, please run to your kitchen and bake this recipe instantly.

It appears unassuming, however each chunk is positively luscious (like one of the best Lemon Pie, additionally my grammy’s recipe).

The filling is velvety clean and delicate with a wealthy, buttery taste.

As you may think, it’s dynamite when eaten from a buttery, flaky pie crust.

Old fashioned buttermilk pie pioneer woman style with a flaky, buttery crust in a pie dish

5 Star Evaluation

“Easy to make identical to you mentioned it will be. It was nice hit with everybody that had it.”

— Invoice —

What’s Buttermilk Pie?

Buttermilk pie is a traditional, old style southern dessert that tastes like a custard pie or sugar cream pie however is SO. MUCH. EASIER. to make.

No tempering egg yolks, heating milk, or different disagreeable duties sometimes related to a custard pie are required.

  • Buttermilk pie tastes much like crème brûlée.
  • It’s creamy, buttery, and delicate.
  • Buttermilk pie varieties a crackly lid on high. As with crème brûlée, cracking your fork by the highest and into the creamy custard under is one in all life’s nice small pleasures.
  • Buttermilk pie is made of easy pantry components (like Buttermilk Cake) that you just beat up in a single bowl.

A slice of the BEST buttermilk pie ever on a plate with whipped cream

The place Did Buttermilk Pie Originate?

Paula Deen and Pioneer Lady buttermilk pie weren’t the primary.

Consider it or not, buttermilk pie bought its begin in England and was dropped at America by settlers.

The pie shortly turned common within the South, the place buttermilk was plentiful.

Texas residents specifically had ample entry to inexpensive buttermilk. Residents started to show to Texas Buttermilk Pie when fruit was out of season.

As others turned accustomed to this straightforward and scrumptious pie recipe, it unfold throughout the nation. Eating places even started to supply it on their menus (Cracker Barrel buttermilk pie anybody?).

Delicious classic buttermilk pie served in a pie dish

How you can Make the Greatest Buttermilk Pie Ever

I can not overstate how easy buttermilk pie is to make, and the outcomes are excellent.

In one in all baking’s finest magic acts, the filling transforms right into a silky custard whereas the pie bakes within the oven.

The subsequent time you want a standout dessert for a celebration however need to maintain your prep as stress-free as potential, bake this pie. (This Strawberry Pie is one other easy-to-prep favourite.)

The one fault I discover with buttermilk pie is that it could be overly candy, so I decreased the sugar on this recipe only a bit, putting it squarely within the dessert hazard zone—candy sufficient to make you crave extra, however not candy sufficient to pressure you to cease.

The Substances

  • Pastry Crust. A flaky, buttery crust is vital for this recipe. I like utilizing my Darn Good Complete Wheat Pie Crust. Scared to dying of pie crust? In the event you go for retailer purchased (which might formally make buttermilk pie THE best pie ever), I can’t decide.
  • Buttermilk. It goes with out saying, that the important thing ingredient for this old style pie recipe is buttermilk. Its delicate taste and tang are what makes this recipe so particular.

Ingredient Word

You’ll typically see recipes that include buttermilk counsel making your individual utilizing milk and a little bit of lemon juice or vinegar (ahem, Banana Cake). Whereas this straightforward swap works like a dream in lots of baked items and savory recipes, buttermilk pie is just not one in all them. For the reason that buttermilk is the star right here, I extremely advocate shopping for the actual deal for this specific recipe. It’s value it!

  • Eggs + Sugar + Butter. As soon as blended and baked, these three components kind an impossibly creamy and scrumptious filling.
  • Lemon Zest + Juice. For contemporary, zippy taste. My grammy all the time provides it to her chess pie, and I like contemporary lemon juice and zest in buttermilk pie too.
  • Booze. OK, that is admittedly not a traditional buttermilk pie ingredient, however it’s sooooo tasty in pie. Additionally, anytime I’ve the possibility to spike the dessert (hi there, Bourbon Balls), I take it.

Baker’s Alternative

Spike your pie utilizing your favourite liquor. I used bourbon, which is a particular sort of whiskey (I discover it probably the most clean and buttery), although any whiskey you take pleasure in will work properly. Some readers have reported utilizing rum with success too. In the event you want to not use alcohol, you should use further vanilla extract and lemon juice as a substitute.

  • Vanilla. The proper match for bourbon (or any dessert!). Use actual vanilla for one of the best taste.
  • Nutmeg. Heat flavors and only a contact of spice. You can also make buttermilk pie with out nutmeg in a pinch, however I do assume it’s value together with. It’s a beautiful pairing with creamy flavors.

Serving Ideas

  • Serving Temperature. Buttermilk pie will be served heat, chilly, or at room temperature. I like to recommend making an attempt all 3 ways to see which you favor. I’m keen on only a bit cooler than room temperature.
  • Buttermilk Pie Toppings. Whereas selfmade whipped cream is my desire as a result of it lets the flavour of the custard shine above all, you may additionally high your buttermilk pie with fruit toppings of your alternative. Strive buttermilk pie with blueberries or buttermilk pie with raspberry sauce. A drizzle of chocolate is rarely a nasty thought, both.

A slice of paula deen buttermilk pie on plate topped with whipped cream

The Instructions

fluting pie crust

  1. Suit your pie dish with the crust, fluting when you like, then chill.


The most important rule of flaky pie crust is to maintain it COLD. After shaping, be sure you pop your crust within the fridge till it’s able to be stuffed.

mixing filling ingredients for old fashioned buttermilk pie

  1. Make the filling: beat the eggs till blended, then add within the dry components. then the moist. Pour the filling into the chilled crust.

making classic buttermilk pie filling

  1. Add melted butter.

buttermilk pie ingredients for filling

  1. Add the buttermilk and remaining components.

buttermilk pie filling ready to bake

  1. Pour the filling into the crust.

baked buttermilk pie in a dish

  1. Bake buttermilk pie at 325 levels F for 20 minutes within the decrease third of the oven, then switch the pie to your oven’s heart rack and proceed to bake for added 40 minutes. Let cool and ENJOY!


Defend pie crust with foil or add a pie crust defend as wanted if the crust browns too shortly earlier than the filling is about.

Storage Suggestions

  • To Retailer. Cowl leftover buttermilk pie and place within the fridge for as much as 3 days.
  • To Reheat. In the event you want to eat your leftover pie heat, gently reheat it within the oven at 325 levels F till warmed by.
  • To Freeze. Cowl the buttermilk pie very tightly with plastic wrap and aluminum foil and retailer it within the freezer for as much as 2 months. Thaw within the fridge the day earlier than you need to serve it.

What to Serve with Buttermilk Pie

Apple Cider Caramel Sauce. Homemade caramel sauce made with cinnamon and apple cider. Amazing on ice cream, apple slices, and cake!

Apple Cider Caramel Sauce

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Really useful Instruments to Make this Recipe

  • Rolling Pin. This one helps you roll your pie crust to the proper thickness each time.
  • Pie Plate. My go-to pie plate for fruit pies, cream pies, and each sort of pie in between.
  • Mixing Bowl. I like the non-slip bottoms on this mixing bowl set.

My Favourite Pie Pan

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A slice of buttermilk pie on a white plate with whipped cream

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A slice of easy, old fashioned buttermilk pie served on a plate with whipped cream

Whether or not you’ve been baking buttermilk pie for years, or it’s a brand new dessert for you, I hope you’ll add it to your vacation desk this 12 months (alongside the Pumpkin Pecan Pie).

It’s unassuming and tastes excellent. My sort of main (dessert) girl!

Steadily Requested Questions

Why is My Buttermilk Pie Runny?

It is probably not absolutely cooked, OR it might be absolutely cooked however not absolutely cooled. You need to ensure that to totally let the pie cool at room temperature (at the very least 2 hours) earlier than you slice it to keep away from it being runny.

What Causes Buttermilk Pie to Separate?

Most certainly, you added the buttermilk (an acidic ingredient) similtaneously the opposite components. To keep away from this, add the dry components (flour, sugar, salt) to the eggs first after which add the buttermilk. That is how the recipe is written, so so long as you observe it, you’ll bake one of the best buttermilk pie.

What’s the Distinction Between Buttermilk Pie and Chess Pie?

Buttermilk pie is typically confused with chess pie, however there are two main variations. Buttermilk pie is the one one of many two that makes use of buttermilk. Chess pie makes use of evaporated milk. Chess pie makes use of cornmeal for the thickener, whereas traditional buttermilk pie makes use of flour.

Each are wealthy and scrumptious, but when I needed to choose one for the remainder of my life, it will be buttermilk pie. I like the graceful tanginess from the buttermilk and discover the flavour a bit extra attention-grabbing.

  • 1 unbaked complete wheat pastry crust or 9-inch pie crust of alternative
  • 3 massive eggs at room temperature
  • 1 cup, plus 2 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter melted and cooled
  • 3/4 cup low fats buttermilk
  • 2 tablespoons whiskey comparable to bourbon, or rum, or further 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon lemon zest (from about 1 small lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon nutmeg freshly grated if potential
  • Do-it-yourself whipped cream non-compulsory, for serving
  • Put together and roll out the pie crust. Switch it to an ordinary 9-inch pie dish. Trim the sting nearly even with the sting of the pan. Fold the perimeters underneath and crimp along with your fingers or a fork. Refrigerate till you’re able to bake.
  • Place one rack within the heart of the oven and one within the decrease third. Preheat to 325 levels F.

  • Within the bowl of a stand mixer fitted with the paddle attachment or a big mixing bowl, beat the eggs on low velocity simply till blended. Add the sugar, flour, and salt. Combine once more on low velocity, simply till the components are evenly included.

  • Add the melted butter and blend as soon as extra.

  • Add the buttermilk, whiskey, lemon zest, lemon juice, vanilla extract, and nutmeg. Gently stir till mixed.

  • Take away the pie crust from the fridge. Slowly pour within the filling. Pour into ready pie shell. Gently place the pie dish on a rimmed baking sheet.

  • Fastidiously place the pie on its baking sheet onto the underside third rack. Bake for 20 minutes.

  • Slowly and gently switch the baking sheet with the pie to the oven’s heart rack. Proceed baking for 40 extra minutes. You’ll know the pie is finished when the middle is about and a skinny, crackly crust varieties on high. Test the pie just a few occasions because it bakes to verify the crust is not browning too quick. If the crust begins to develop into darker than you would like, use a pie defend or strips of aluminum foil to cowl and defend it. Proceed baking as directed.

  • Switch the pie to a wire rack to chill. You possibly can serve it heat, chilled, or at room temperature. Prime with numerous whipped cream and revel in!

  • TO STORE: Cowl leftover buttermilk pie and place within the fridge for as much as 3 days.
  • TO REHEAT: In the event you take pleasure in buttermilk pie heat, you could gently reheat it within the oven at 325 levels F till warmed by.
  • TO FREEZE: Cowl the pie very tightly and retailer it in a freezer for as much as 2 months.

Serving: 1(of 12); with out whipped creamEnergy: 248kcalCarbohydrates: 29gProtein: 3gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 67mgPotassium: 61mgFiber: 0.4gSugar: 21gVitamin A: 311IUVitamin C: 1mgCalcium: 30mgIron: 1mg

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