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The very best ever Chewy Brown Butter Pretzel Pecan Cookies. Do-it-yourself brown sugar cookies, made with browned butter, candy maple, and a secret ingredient that actually makes these cookies higher than the remainder. There are vanilla-toasted pecans, salted pretzels, and loads of candy chocolate chunks that soften in your mouth. There’s actually nothing to not love! Good for vacation baking, gifting, and naturally, snacking between meals.
I’ve created extra cookie recipes than I care to actually sit down and rely, however these are particular. They’re positively in my private prime 5 for many scrumptious, I simply love these. They remind me a lot of the vacations, however most significantly they’re simply scrumptious!
Salty, candy, swirled with the fantastic flavors of brown sugar and vanilla, and filled with chocolate. Oh, and so they’ve acquired flippantly crisped edges and chewy facilities.
These actually would possibly simply be the proper vacation cookie.
Let me again up a little bit right here and clarify. Each single November with out fail, I share a minimum of one new cookie recipe with the concept of snacking on the cookies all through Thanksgiving Day.
My mother grew up having fun with what she referred to as, Aunt Debbie’s Turkey Cookies, on Thanksgiving. She’d even get to take pleasure in a number of earlier than dinner. And from all of the tales I’ve heard about these cookies, she actually cherished them!
I’ve by no means been on condition that recipe, so as a substitute, I made my very own variation. I really like butter pecans, chocolate, and vanilla paired collectively. So this yr, my coronary heart was set on a butter pecan cookie.
I needed to make them particular – actually scrumptious to the purpose of calling them
“addicting”.
So I added pretzels, and oh my goodness, that was the important thing.
Particulars
I begin out by toasting the nuts with the pretzels. I really like tossing them with maple, vanilla, cinnamon, and sea salt. They end up so scrumptious. I then give the nuts and pretzels a pleasant chop.
Whereas these are toasting, brown the butter. When the butter has browned, let it chill a bit earlier than mixing up the dough. The remaining goes actually shortly.
To make the cookies
Take the brown butter and beat it along with darkish brown sugar, maple syrup, apple butter (that’s the key ingredient it’s essential to belief me on), an egg, and a few vanilla. Combine, combine, combine, then stir within the dry elements, flour, baking soda, and salt.
For the apple butter, I take advantage of my do-it-yourself maple apple butter. That is one in every of my favourite issues to maintain within the fridge. You need to use my recipe or choose some up at Dealer Joe’s, Entire Meals, Thrive Market, or by way of Amazon. I’ll say that the do-it-yourself recipe works a little bit higher for the cookies, however both is nice! Simply be certain that your apple butter is spiced for finest taste.
Combine within the pecans, the pretzels, and loads of chocolate chunks. Then, to make the cookies actually sparkle, roll the dough balls by way of coarse sugar.
Bake the cookies, and odor the fantastic scents as they bake. Belief me, after the primary chunk you’ll be making batch after batch. These cookies are delectable and simply completely set on the sides. Tender and gooey within the heart with simply the correct quantity of chew and salty pretzel CRUNCH.
It’s not even December but and I really feel like these are the proper vacation cookie. I’m getting so excited for this yr’s cookie field!
In search of vacation cookie recipes? Listed here are a number of concepts:
Brown Sugar Maple Cookie Pie
Tender Pumpkin Sugar Cookies with Cinnamon Brown Butter Frosting
Chocolate Bourbon Chai Latte Cupcakes with Butter Pecan Frosting
Glazed Brown Sugar Maple Cookies
Pumpkin Butter Chocolate Chip Cookies
Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies
Lastly, should you make these Chewy Brown Butter Pretzel Pecan Cookies remember to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to answer every remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the pictures of recipes you all have made is my favourite!
Chewy Brown Butter Pretzel Pecan Cookies
Prep Time 15 minutes
Prepare dinner Time 10 minutes
chill time 15 minutes
Complete Time 40 minutes
Servings: 24 cookies
Energy Per Serving: 173 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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- 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. Toss the pecans and pretzels with 2 tablespoons maple syrup, 2 teaspoons vanilla, cinnamon, and a pinch of salt. Bake 8-10 minutes, till toasted. As soon as cool, roughly chop.2. Add the butter to a small saucepan set over medium warmth, cooking till the butter begins to brown, 3-4 minutes. Take away from the warmth and switch to a heatproof bowl. Stick within the freezer to sit back, 10-Quarter-hour, however not.3. Line a baking sheet with parchment paper. 4. In a bowl, beat collectively the browned butter, brown sugar, maple syrup, apple butter, egg, and vanilla till mixed. Add the flour, baking soda, and salt. Fold within the chocolate chips, pecans, and half of the pretzels.5. Roll the dough into tablespoon dimension balls, then roll by way of the cinnamon sugar and place 3 inches aside on the ready baking sheet. Insert your required quantity of pretzels to every cookie. 6. Bake for 8 minutes. Take away the pan from the oven and faucet the baking sheet gently on the counter to flatten. Return to the oven and bake one other 2-3 minutes or till the cookies are simply starting to set on the sides, however nonetheless doughy within the heart. Let the cookies cool on the baking sheet. They may proceed to cook dinner barely as they sit. Eat heat (extremely suggest), or let cool and retailer in an hermetic container for as much as 4 days.
Apple Butter Alternative: use an equal quantity of apple sauce or molasses. In a pinch, use extra maple.
Should you’re Cookie Dough is Dry: scale back the flour to 2 1/4 cups and add 1-2 tablespoons of extra maple syrup
