A mix of tropical fruit juices, mild and darkish rum, and a contact of grenadine, this Rum Punch recipe ultra-refreshing, not too candy, and the right social gathering drink for a crowd.

Traditional rum punch in a glass with pomegranate

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I bought this punch bowl almost 5 years in the past.

Yearly I make some extent to validate its area in my cupboard by utilizing it at the very least as soon as.

This yr, I wished to return to the punch bowl’s roots and make a standard rum punch, however with one necessary twist.

This rum punch just isn’t overly candy.

A rum punch drink being poured into a glass with ice

The truth is, all of our associates agreed that it was hands-down the perfect rum punch they’ve ever had!


You do not want a punch bowl to make rum punch.

Whereas I could have been that one who determined she wanted a punch bowl on her wedding ceremony registry, rum punch pitcher-style is equally refreshing. It’s additionally the way you’ll see this recipe photographed since I do know a rum punch bowl isn’t one thing most people personal.

Two glasses of easy rum punch with pomegranate seeds

5 Star Overview

“BEST social gathering punch ever! Our visitors raved and I acquired so many recipe requests! The flavour is spot-on.”

— Samantha —

The Greatest Rum Punch

Conventional Caribbean rum punch is made from rumtropical juices like pineapple, orange, lemon (and/or lime), and grenadine. It’s sometimes served chilled.

  • Normally, the grenadine quantity in Jamaican rum punch is (on this refreshing, NOT cloyingly candy drink lover’s opinion) past extreme. A full, 12-ounce bottle or extra!
  • I scaled it again considerably. Simply 4 ounces of grenadine made this punch style tropical with out turning it into liquid sugar.
  • I additionally added pomegranate juice, which is probably not as conventional as fruit punch, nevertheless it balances the drink’s sweetness and added some punch (pun meant).

Historical past of Rum Punch

Rum punch means various things to totally different individuals. It has many variations as a result of it started as a strategy to create a drink from native components.

When English sailors from the British East India Firm have been touring by way of the Caribbean within the seventeenth century, they made alcoholic drinks from no matter they might discover domestically. Within the Caribbean, this meant fruit juices, heat spices, and rum.

Jamaican rum punch in a glass

How you can Make Rum Punch

Selecting a big-batch cocktail for a crowd may be difficult, particularly in the event you don’t know everybody’s tastes.

Nevertheless, this straightforward rum punch recipe is the perfect crowd-pleasing drink (Mulled Wine is one other).

  • It’s candy sufficient for individuals who like their drinks on the fruity aspect.
  • It’s WELL BALANCED. I normally keep away from rum and tiki-style drinks as a result of I discover them too candy, however I couldn’t cease sipping this punch!
  • It’s EASY. Simply stir and refrigerate! You may prep it hours upfront.

Merely put, this Caribbean rum punch tastes like paradise!

The Components

  • Pineapple Juice. Candy and 100% tropical, pineapple juice is scrumptious on this punch. Plus, pineapple juice is an effective combine with rum.
  • Orange Juice. Orange juice has a crowd-pleasing candy, contemporary, and citrusy taste that pairs effectively with the opposite juices and rum. And, let’s remind ourselves that it contributes to your every day dose of vitamin C.
  • Lime Juice. Identical to in the perfect Skinny Margarita, lime juice helps make the punch additional refreshing.


Skip the bottled lime juice. For greatest outcomes, seize your juicer and some contemporary limes and use the good things. It makes an enormous distinction, belief me.

Tropical rum punch with pineapple juice in a glass

  • Pomegranate Juice. The right mixture of candy and bitter flavors.
  • Rum. I used each darkish and light-weight rum for this recipe. Gentle rum has a extra delicate taste, whereas darkish rum has a wealthy, daring taste. The mix makes this punch shine.

Ingredient Observe

A mixture of sunshine (a.ok.a. white rum) and darkish rum has my vote for the perfect rum for rum punch. Be happy to mess around with different varieties of spiced rum or flavored rum. Coconut rum is a well-liked selection for Jamaican rum punch recipes.

  • Grenadine. Made out of pomegranate juice (not cherry), grenadine is beloved for the sweetness it brings to cocktails and mocktails (it stars in Shirley Temple drinks).

Ingredient Observe

If you happen to’re crew SWEET rum punch, you might add extra grenadine to style.

  • Nutmeg + Cloves. Heat spices make the punch style additional particular and welcoming. Floor or freshly grated each work effectively right here.

The Instructions

A carafe with orange liquid next to a bottle of orange juice and pomegranate juice

  1. Stir all of the punch components collectively in a punch bowl or pitcher. Chill for at the very least 1 hour.

A carafe filled with a festive party punch drink with rum

  1. Serve in glasses with ice. Garnish as desired (see under for concepts) and add a splash of glowing water or prosecco as desired. CHEERS!

Garnish for Rum Punch

The garnish ought to assist inform the story of what’s in rum punch. For this recipe, I like so as to add orange slices, pineapple slices, and pomegranate seeds. Lemon slices, lime slices, and maraschino cherries are different rum punch garnishes you can strive.

Storage Ideas

  • To Retailer. Refrigerate leftover punch for as much as 2 days.

Make Forward Tip

Combine the punch components collectively as much as 6 hours upfront. Refrigerate till you’re able to serve. As much as 6 hours upfront, minimize any fruit you want you utilize for garnish. Refrigerate every fruit in a separate hermetic storage container.

Really useful Instruments to Make Rum Punch

  • Punch Bowl. A enjoyable strategy to serve drinks to a crowd. A pitcher may even work effectively for this recipe.
  • Ladle. The best strategy to serve the punch.
  • Jigger. For good measurements.

Rum punch in a glass

Did you make this recipe?

Let me know what you thought!

Depart a score under within the feedback and let me know the way you favored the recipe.

Orange pomegranate tropical punch without soda in a glass

Three cheers for simple rum punch!

By the point the bowl is empty, you and your visitors will likely be singing its praises (possibly actually).

Continuously Requested Questions

Can I Make Rum Punch with out Alcohol?

The sunshine and darkish rum are important for giving this punch its signature taste. Nevertheless, when you’ve got visitors who want punch with out alcohol, you can set among the combined fruit juices apart previous to including the rum.

Can I Flip This Right into a Frozen Drink?

For a frozen rum punch recipe, add all of the punch components to a blender with ice. Mix till you’ve reached your required consistency. Garnish as directed. This may be a tasty deal with for the hotter months!

What Can I Do with Leftover Punch?

For a enjoyable strategy to make the most of leftovers, pour punch into the wells of a popsicle mildew. Freeze till strong. Now, you’ve acquired boozy popsicle treats able to go!

Ought to I Add Ice To A Bowl of Punch?

No. Resist the urge so as to add ice on to the punch bowl (or pitcher). Ice will soften and dilute the punch and take away from its, for lack of a greater phrase, punch. Chill the punch within the fridge earlier than serving, and set a bucket of ice out beside the serving glasses.

  • 1 1/2 cups pineapple juice
  • 1 1/2 cups orange juice
  • 1 cup contemporary lime juice about 8 limes
  • 1 cup 100% pomegranate juice
  • 4 ounces grenadine syrup plus extra to style* (I used Rose’s)
  • 1 1/2 cups darkish rum equivalent to Captain Morgan
  • 1 1/2 cups mild rum
  • Pinch freshly grated nutmeg or floor nutmeg
  • Tiny pinch cloves
  • Orange slices for garnish
  • Pomegranate seeds for garnish
  • Pineapple slices non-obligatory for garnish
  • Glowing water or prosecco non-obligatory for serving
  • In a big pitcher or punch bowl, stir collectively all the components apart from the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, darkish rum, mild rum, nutmeg, and cloves. Chill for at the very least 1 hour or as much as 6 hours.

  • To serve, fill glasses with ice and ladle into glasses. Garnish with oranges, pineapples, and pomegranate. When serving in a punch bowl, I like to chop the oranges crosswise into skinny, round slices, then float them on prime with the pomegranate seeds sprinkled over. If desired, prime your punch with a splash of glowing water or prosecco.

  • *INGREDIENT NOTE: Typical Jamaican rum punch recipes would name for nearer to 12 ounces of grenadine. We discovered 4 ounces lots candy sufficient given the opposite juices on this recipe, however if you want it sweeter, be happy so as to add extra grenadine to style.
  • TO STORE: Refrigerate leftover punch for as much as 2 days. 

Serving: 1(of 8)Energy: 315kcalCarbohydrates: 27gProtein: 1gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 258mgFiber: 1gSugar: 19gVitamin A: 110IUVitamin C: 37mgCalcium: 19mgIron: 1mg

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