Enliven your cookie bucket listing with these thick and chewy old style Coconut Cookies. They’re easy to make and delicious. Get able to go (coco)-nutty.

thick and chewy coconut cookies

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A crispy preliminary chunk lures you right into a chewy, buttery inside that then surprises and delights you with its coconutty goodness and “why can’t I cease consuming these?” texture.

These coconut cookies are easy to make at dwelling, a enjoyable various to your go-to cookie recipes, and on the more healthy aspect (for cookies anyway).

In the event you suppose it’s nuts to like coconuts, I urge you to rethink.

When you would possibly suppose coconut must be reserved for tiki bars, it’s a superb ingredient so as to add to desserts for a candy, nutty taste, and bewitching texture.

Since excessive is rarely sufficient round right here, these coconut cookies use it 3 ways: flaked coconut, coconut sugar, and coconut oil.

easy coconut cookies with coconut flakes

Methods to Use Coconut

Along with cookies, coconut makes a superb mix-in for granolas and wholesome snacks.

If you end up with numerous shredded coconut that you just aren’t certain the way to end off, right here’s what you may make:

coconut cookie on tray with stack of coconut cookies

The way to Make Coconut Cookies

Positive, everybody loves a Wholesome Chocolate Chip Cookie or basic Oatmeal Cookie, however these coconut cookies are an thrilling change-of-pace.

Whip up some coconut delightfulness with only one mixing bowl, after which watch everybody in your own home run to the kitchen after they odor them baking!

The Elements

  • Butter. 5 tablespoons to ship the buttery taste you need to have in any home made cookie.
  • Greek Yogurt. Lightens these cookies by changing a number of the butter. 
  • Coconut Sugar. Additionally known as coconut palm sugar, it has a light, barely nutty taste, is low on the glycemic index, and sweetens these cookies extra naturally.

Market Swap

Coconut sugar might be changed with mild brown sugar, which has the same taste.

  • Recent Lemon Zest. Recent lemon zest is a shiny praise to the coconut taste. Elective, however I like to recommend for the added complexity!
  • Vanilla Extract. No imitation stuff allowed, please. You possibly can actually style it in cookies, so the pure vanilla is value it.
  • White Entire Wheat Flour. One other favourite trick of mine that provides a bit extra vitamins into baked items is to make use of white complete wheat flour instead of a number of the all-purpose flour. This flour combination provides you extra protein and fiber.

Market Swap

You possibly can swap all-purpose flour when you desire.

  • Flaked Coconut. Coconut flakes are a bigger model of shredded coconut; as an alternative of being grated, coconut is reduce into bigger flakes which can be then dried. Choosing flakes as an alternative of shredded coconut is a texture distinction and makes the coconut extra pronounced.

a batch of easy coconut cookies with coconut flakes

The Instructions

beated butter and sugar for the best coconut cookies

  1. Cream butter, Greek yogurt, and sugars till mild and fluffy.

creamed butter, Greek yogurt, coconut sugar, and granulated sugar in mixing bowl for coconut cookies

  1. Add egg, lemon zest, and vanilla, then beat in baking soda and salt.

mixing coconut cookie dough

  1. Combine in flours.

healthy coconut cookie ingredients in mixing bowl

  1. Stir in coconut. Refrigerate a minimum of 1 hour.

baking sheet of coconut cookies cooling from oven

  1. Bake coconut cookies 8 to 9 minutes at 350 levels F till golden brown. Let cool for five minutes on baking sheet, then switch to wire rack. ENJOY!

Storage Ideas

  • To Retailer. Retailer leftover coconut cookies at room temperature in an hermetic container for as much as every week (as in the event that they’ll final that lengthy!).
  • To Freeze. Place baked cookies in an hermetic, freezer-safe container for as much as 3 months. Let thaw in a single day within the fridge, then switch to room temperature.

Meal Prep Tip

Freshly combined dough must be refrigerated for a minimum of 1 hour earlier than baking, however you’ll be able to maintain it within the fridge for as much as 4 days previous to baking in an hermetic container. It’s an effective way to prep your vacation baking extravaganza.

Storage Ideas

You possibly can portion and freeze cookie dough and have freshly-baked cookies on demand! After making your dough, scoop into balls and lay on a cookie sheet. Freeze for 10 minutes so the balls don’t stick collectively. Then switch to an hermetic, freezer-safe container and maintain within the freezer for a wet day.

Dough balls might be cooked immediately from frozen; simply add a couple of minutes to the called-for baking time. For greatest outcomes, use frozen dough inside 3 months.

old fashioned coconut cookies on parchment paper

Advisable Instruments to Make this Recipe

thick and chewy coconut cookies

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Let’s rejoice coconut past the islands with coconut cookies!

healthy simple coconut cookies recipe with coconut flakes baked on parchment paper

Steadily Requested Questions

Is Desiccated Coconut the Similar as Dried Coconut?

Desiccated coconut has a finer texture than dried, shredded coconut. Consider it like finely grated cheese versus grated cheese.

What Different Varieties of Coconut Cookies Can I Make?

I believe chocolate can be a beautiful addition to those coconut cookies (I imply, how might it harm?). You would add a 1/2 cup of darkish chocolate chips or chunks as a further mix-in.

Are Coconut Cookies Completely different From Coconut Macaroons?

Whereas each are pleasant coconutty desserts, they’re very completely different! Coconut macaroons are meringue-like whereas coconut cookies are similar to a sugar cookie with coconut combined in. Macaroons are made with sweetened shredded coconut, sweetened condensed milk, and whipped egg whites.

  • 5 tablespoons unsalted butter at room temperature
  • 2 tablespoons nonfat plain Greek yogurt at room temperature
  • 3/4 cup coconut sugar or substitute mild brown sugar
  • 1/3 cup granulated sugar
  • 1 massive egg at room temperature
  • Zest of 1 small lemon elective
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 cup all goal flour
  • 3/4 cup white complete wheat flour or further all-purpose flour
  • 1 1/2 cups flaked coconut
  • In a big bowl or the bowl of a stand mixer fitted with the paddle attachment, cream the butter, Greek yogurt, coconut sugar, and granulated sugar with an electrical mixer on medium velocity till very mild and fluffy, about 4 full minutes, stopping to scrape the bowl as wanted.

  • Add egg, lemon zest (if utilizing), and vanilla. Beat till integrated, scraping down the bowl as wanted. The combination will look curdled, however don’t fret. Beat within the baking soda and salt till mixed.

  • Cut back the mixer velocity to low and regularly add the all goal flour and white complete wheat flour, mixing simply till it disappears. The dough will look crumbly.

  • By hand with a rubber spatula or picket spoon, stir within the coconut. For the most effective taste and to ensure the cookies aren’t too dry, refrigerate for a minimum of 1 hour or in a single day.

  • When able to bake, place a rack within the heart of your oven and preheat the oven to 350 levels F. Line a baking sheet with parchment paper or a silicone baking mat. With a cookie scoop or spoon, portion the cookies by heaping tablespoons, spacing them 1 inch aside on the ready baking sheet. Bake for 8 to 9 minutes, till barely dry on the highest and edges however nonetheless gentle inside. Let cool on the baking sheet for five minutes, then gently switch to a cooling rack. (I like to slip my piece of parchment or silicone baking mat proper off the baking sheet and onto the cooling rack.) Take pleasure in heat or at room temperature.

  • TO STORE: Retailer leftover cookies at room temperature in an hermetic container for as much as every week (as in the event that they’ll final that lengthy!).
  • TO FREEZE: Place baked cookies in an hermetic, freezer-safe container for as much as 3 months. Let thaw in a single day within the fridge, then switch to room temperature. Or portion and freeze the dough; bake from frozen, including to baking time as wanted.

Serving: 1of 20Energy: 143kcalCarbohydrates: 18gProtein: 2gFats: 7gSaturated Fats: 6gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 17mgPotassium: 53mgFiber: 2gSugar: 8gVitamin A: 101IUVitamin C: 0.2mgCalcium: 10mgIron: 1mg

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