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Kicking off the vacation baking season with my Straightforward Slice ‘n’ Bake Vanilla Bean Sugar Cookies. Made with brown sugar, actual vanilla, and my secret elements, just a little little bit of hazelnut liquor and almond extract to convey out the vanilla taste. These cookies are delicate, buttery, and completely candy with the most effective vanilla taste and notes of brown sugar. They’re generously frosted with a thick and creamy whipped caramel buttercream frosting. Then adorned with festive vacation sprinkles. The mixture of actual vanilla, brown sugar, and almond extract, retains these cookies extremely flavorful. Plus, they’ve obtained some actually GOOD frosting. These cookies make for a terrific do-it-yourself reward, and a festive addition to your vacation cookie field!

Identical to final vacation season, I’m specializing in ALL of the Christmas cookies. I’ve so many concepts and never sufficient days to share – like so many concepts. I’m in Christmas mode, and choosing the most effective cookies to share has been arduous!

These cookies have been a straightforward alternative. I believe my mom picked them from my listing 5 instances over, so I needed to begin right here. And I’m pleased I did. I LOVE these cookies. They is perhaps certainly one of my best, however cutest.

I do know it seems like making these cute may take time, however I’ve a secret little shortcut you’ll love.

My hang-up with fundamental sugar cookies is that they’re usually flavorless. And even worse, the frosting simply tastes like sugar, and I’m positively not into that.

With these cookies, I needed so as to add taste with brown sugar and actual vanilla bean. However most significantly, I needed to make use of a buttercream frosting as an alternative of the basic sugar icing.

A delicate brown sugar vanilla cookie with actual whipped caramel frosting = VERY GOOD sugar cookies!

The main points

Beat the butter with the brown sugar and vanilla bean powder. You’ll need to beat for not less than a minute to essentially infuse the butter with the vanilla taste. Subsequent, add eggs, hazelnut liquor, and almond extract, then all of the dry elements.

From right here, form the dough into two logs, wrap them up in paper, and chill till agency sufficient to slice n’ bake.

If in case you have an nearly empty roll of wrapping paper round, reduce the roll and match it round every log. This can stop the dough from forming a straight edge within the fridge!

And when able to bake, merely slice-n-bake!

The frosting

I went with a vanilla buttercream, however there’s just a little secret ingredient concerned – salted caramel. Or you need to use thick maple syrup. It’s solely a fourth of a cup, nevertheless it simply makes the frosting soften in your mouth.

Use do-it-yourself caramel sauce or store-bought, although I desire do-it-yourself sauce you probably have the time.

It’s truthfully, so good and makes for top-of-the-line buttercream frostings.

Adorning is simple and enjoyable

Though every cookie seems all cute, I saved issues SO easy. The trick is to make use of Christmas cookie cutters as “stencils”. Then fill within the cutter with vacation sanding sugars. I used a small reindeer, a Christmas tree, and a Santa hat.

Simply place the cookie cutter on prime of the frosted cookie and sprinkle just a little sanding sugar contained in the cutter. Shake the cookie to evenly distribute the sanding sugar.

It’s really easy and I had enjoyable adorning! To assist get the sanding sugar cleanly into every cookie cutter, I made a small funnel out of paper.

And naturally, you’ll be able to skip utilizing the cookie cutters altogether. Merely beautify every cookie along with your favourite assortment of vacation sprinkles. They’ll be scrumptious and cute both means!

Searching for different Christmas cookies? Listed here are my favorites: 

Holly Jolly Santa Cookies

Vanilla Ginger Shortbread Wreaths

The Santa Clause Cookies

Lastly, in the event you make these Straightforward Slice ‘n’ Bake Vanilla Bean Sugar Cookies, make sure to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!

Straightforward Slice ‘n’ Bake Vanilla Almond Sugar Cookies

Servings: 40 cookies

Energy Per Serving: 112 kcal

Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.

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• 1. In a big bowl, beat collectively the butter, sugar, and vanilla till mixed. Add the hazelnut liquor (if utilizing), almond extract, and eggs – 1 at a time, and blend till mixed. Add the flour, baking soda, and salt, beat till mixed and the dough types a ball. 2. Divide the dough in half. Place every ball of dough on a big piece of wax or parchment paper. Form right into a log about 10″ lengthy. Wrap the dough up within the paper and place within the fridge for 3-4 hours or as much as 5 days.3. Preheat the oven to 350° F. Line a baking sheet with parchment paper.4. Unwrap the dough and reduce the log into 1/4-inch slices. Organize the slices on the ready baking sheet, spacing 2 inches aside. Bake the cookies for 8-10 minutes for delicate cookies. Let cool. 5. To make the frosting. Beat collectively the butter and vanilla in a big bowl till additional gentle and fluffy, 3-4 minutes. Add the powdered sugar and caramel or maple. Beat till whipped, about 2 extra minutes.6. Frost the cooled cookies and beautify as desired. To make the shapes of your favourite Christmas cutouts, discover just a few small Christmas cookie cutters and gently place within the heart of the frosted cookie. Sprinkle the within of the cookie cutter with sanding sugar. Gently shake the cookie to evenly distribute the sanding sugar after which take away the cookie cutter and end adorning. See photographs for reference.7. Retailer cookies, coated for as much as 4 days at room temperature.

If in a Hurry, Freeze the Dough: Alternately, if in a rush, you’ll be able to freeze the dough for 45 minutes. Then slice the logs into 1/4 inch rounds and bake as directed. 
Tip: If in case you have an nearly empty roll of wrapping paper, reduce the roll down the middle, then match the reduce roll round every log. This can stop the dough from forming a straight edge within the fridge. 
Tip: Use a bit of paper as a funnel for the sanding sugar. This ensures that the sugar stays neatly contained in the cookie cutter.