Kick up your spice recreation with this conventional Zhug or Skhug Recipe, a Yemen-inspired sizzling sauce recipe. All you want is a few oil, peppers, herbs and spices and you’ve got flavorful further to all kinds of meals!

It’s taken me over a 12 months to publish this recipe! I want I had excuse however to be trustworthy life simply occurred and I form of put it on the again burner. But it surely was impressed by a meal C and I had in Portland within the fall of 2019. We tried out a tremendous Israeli restaurant there known as Shalom Y’all (extremely suggest!) and I fell in love with their zhug recipe – though they spell is “s’hug”. I just about combined it with all the things from roasted cauliflower to grilled Octopus. It was to-die-for!

I requested the server earlier than we left if he had the recipe. He stated it didn’t however he believed it was a mix of grapeseed oil, peppers, parsley and spices. And so I did some research, performed round with quantities and landed on this zhug sauce which I’m in love with. C and I’ve been placing it on nearly all the things (extra options under!) and I knew it was time to share the recipe with you. Higher late than by no means!

What’s Zhug or Skhug?

Zhug is a standard Yemeni sizzling sauce condiment that’s sometimes a mix of oil, sizzling peppers and spices. It is available in two varities: inexperienced and pink. It has been tailored throughout the Center East so yow will discover a model of this zhug recipe in lots of center jap cultures.

A extra conventional model would use entire spices that you just grind with a mortal and pestle however for these of you who’re brief on time and/or don’t have entire spices, this zhug recipe requires floor spices. Observe: generally zhug can be spelled “shug”, “skhug” or “zhoug”.

Right here’s what you have to make skhug:

  • Grapeseed oil – a standard center jap oil that additionally has a extra impartial style. When you can’t discover grapeseed oil you possibly can change it with additional virgin olive oil
  • Serrano peppers – for warmth! When you like issues barely much less spicy you possibly can take away the seeds. Jalapeños additionally work nice.
  • Parsley – simply minimize off the thick stems on the backside however no want to cut the leaf. Go large! Use the entire bunch. You may as well use recent cilantro if you happen to choose it.
  • Garlic – Use recent garlic cloves, minced.
  • Spices – cumin, coriander, turmeric and naturally, salt!

How To Make Skhug [Recipe Instructions]

This zhug recipe is so easy to make. You just about simply want to assemble your elements, add to a blender or meals processor after which retailer in a container. The hot button is to make use of high quality elements.

STEP 1: Collect all of your elements and add them to a blender (a meals processor additionally works).

STEP 2: Mix till easy after which retailer in a glass or sealable jar within the fridge.

Retailer Skhug Sauce

Your zhug sauce recipe will save within the fridge for as much as 1 month. Simply be sure to retailer it in a sealed container. The zhug sauce will thicken within the fridge. I personally don’t thoughts the thickness however if you happen to choose a thinner sizzling sauce you possibly can skinny it out with slightly water earlier than use.

Crimson Zhug vs. Inexperienced Zhug

Sometimes zhug may be both inexperienced or pink. I personally choose the flavour of inexperienced zhug (who doesn’t love dose of parsley?!) however pink zhug is simply as scrumptious and straightforward to make.

To make pink zhug:

-replace your serrano peppers with sizzling pink peppers (cayenne pepper can be substitute)

-omit the parsley

In any other case all different elements will stay the identical and retailer within the fridge for as much as 1 month.

Use Zhoug Sauce

So now that we all know the best way to make zhoug sauce, what do you pair it with? Actually, I pair it with all the things. Use it as liberally as you’d use sizzling sauce. Listed here are some options:

-Add a dollop to your shakshuka – even higher, inexperienced shakshuka!

-Skinny out with a little bit of water and drizzle some roasted cauliflower or different roasted veggies

-Combine in along with your avocado toast for slightly kick

-As a dip for pita bread (right here’s the best way to make do-it-yourself pita!) or veggies.

-The right dipping sauce to your meat or protein – rotisserie rooster or steak anybody?!

-High onto a falafel burger or falafel bowl!

Irrespective of the way you eat it, simply promise me you’ll savor it and revel in it!


Skhug Sauce

Kick up your spice recreation with this conventional Zhug Recipe, a Yemeni-inspired sizzling sauce recipe. All you want is a few oil, peppers, herbs and spices and you’ve got flavorful further to all kinds of meals!

  • Writer: Davida Lederle
  • Prep Time: 5 minutes
  • Prepare dinner Time: 0 minutes
  • Complete Time: 5 minutes
  • Yield: 1012 servings 1x
  • Class: Sauce
  • Technique: Mix
  • Delicacies: Center Jap
  • Food regimen: Vegan
  • 1/2 cup grapeseed oil
  • 2 serrano peppers, tops eliminated
  • 1 bunch of parsley, thick stems eliminated
  • 1 garlic clove
  • 1 1/2 tsp floor cumin
  • 1 1/2 tsp floor coriander
  • 1 tsp turmeric
  • 1 tsp salt
  1. Add all elements to a blender and mix till easy.
  2. Retailer in a sealed jar within the fridge for as much as one month.

Key phrases: zhug recipe, the best way to make zhug, shug, shug recipe, zhug sauce, skhug, skhug sauce

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