It’s not Christmas morning with out GINGERBREAD CINNAMON ROLLS for breakfast! Tender, fluffy, and lined in molasses cream cheese frosting… these are so good with a giant cup of vacation cheer.

It can save you time by making most of this recipe prematurely: roll the dough, lower into 12 rolls, pop them into 1 9 x 13 baking dish, and pop within the fridge in a single day. Then wake and bake!

Gingerbread Cinnamon Roll Recipe

It’s essentially the most fantastic time of 12 months! There’s a lot to sit up for in the course of the holidays… however the one factor I sit up for essentially the most?

CHRISTMAS BRUNCH! There’s actually a whole chapter devoted to brunch in my cookbook… and actually, I might write a whole e-book on the topic and nonetheless have concepts leftover.

Earlier than my mother handed away, we’d spend HOURS on the cellphone planning our epic vacation brunch extravaganzas. And I honor her reminiscence by carrying on that custom 12 months after 12 months.

And this 12 months… we’ve obtained a brand new menu merchandise: gingerbread cinnamon rolls, child! Similar to my in a single day cinnamon rolls… however with a festive twist!

These fluffy calmly browned buns are loaded with brown sugar, cinnamon, ginger, and cloves, and so they’re actually what desires are made. It’s nearly unattainable to cease at only one!

Gingerbread Cinnamon Roll Substances:

  • Energetic Dry Yeast: Ensure your yeast isn’t expired! And that you just use lively dry yeast, not fast or speedy rise yeast.
  • Water: You’ll need it heat, however not tremendous sizzling. Between 115 and 120 levels (F) works finest.
  • All-Objective Flour: Don’t, I repeat, don’t, sub another number of flour right here, particularly nut or coconut flours! I additionally don’t recommend changing a couple of cups of flour with cups of wheat flour, because the rolls will come out a lot drier.
  • Sugar: Each granulated sugar and brown sugar are used on this recipe, and play their very own vital roles. Don’t sub one for the opposite.
  • Milk: Entire cow’s milk works finest. For finest outcomes, I don’t recommend subbing in a plant based mostly milk.
  • Butter: Unsalted butter works finest right here, however salted will work in a pinch. If utilizing salted butter, omit the salt known as for within the recipe. You’ll need your butter softened for the filling and also you’ll use melted butter for the dough.
  • Vanilla Extract: As all the time, I recommend utilizing actual vanilla. Or just omit in the event you don’t have it, which for my part is best than utilizing synthetic vanilla.
  • Eggs: Make sure you convey them to room temperature earlier than use! You’ll want one complete egg and one egg yolk. You might save the egg white for an additional use or discard!
  • Orange Zest: Use a tremendous grater to freshly grate this off a recent orange. Don’t grate the white pith, which is extraordinarily bitter.
  • Spices and Seasonings: Cinnamon, ginger, allspice, nutmeg, cloves, cardamom, and salt create our gingerbread spice! Whilst you can definitely mess around with these spices, I recommend attempting the recipe as written first, then growing or reducing the spices as desired the subsequent time you bake them.
  • Cream Cheese: Make sure you use full-fat brick model cream cheese and produce it to room temperature earlier than use.
  • Molasses: For my part, you’ll be able to’t name one thing gingerbread if it doesn’t have molasses in it! So this recipe requires molasses within the cream cheese frosting, which makes it so distinctive, flavorful, and scrumptious. I recommend utilizing common gentle molasses; not the blackstrap selection which may be very robust.
  • Confectioners’ Sugar: Aka powdered sugar. Make sure you sift this ingredient earlier than use, to make sure a easy, creamy, lump free frosting.

Let’s Make Cinnamon Rolls!

  • Step 1: Make the dough! You’ll do that within the bowl of a stand mixer. Ensure you may have the dough hook on and never the paddle attachment. As soon as it’s assembled, you’ll cowl the bowl with plastic wrap and put aside for 1 hour, or till it’s overvalued and doubled in dimension.
  • Step 2: Make the Filling! Which is as straightforward as mixing collectively the brown sugar, spices, and orange zest. You’ll sprinkle it on prime of the butter later.
  • Step 3: Assemble! One a calmly floured floor, roll the dough into a big rectangle. Unfold on the spiced butter combination, then roll right into a jelly roll, and lower into 12 items.
  • Step 4: Bake! Preheat your oven to 350. Then organize the rolls in a calmly greased 9×13 baking pan, cowl with plastic wrap, and put aside to rise for an hour, or till they’re crowding then pan. You then’ll take away the wrap, and bake for about half-hour.
  • Step 5: Frost! Make the frosting within the bowl of a stand mixer, or in a big bowl utilizing a handheld electrical mixer. Then slowly unfold it on prime of the nice and cozy rolls… letting it soften into the rolls because it sits. Serve heat! Or at room temperature.

If you wish to make these gingerbread cinnamon buns much more scrumptious, strive topping them with sugared cranberries!

Extra Gingerbread Recipes:

Gingerbread Cinnamon Rolls

Ashley Manila

It is not Christmas morning with out GINGERBREAD CINNAMON ROLLS for breakfast! Tender, fluffy, and lined in molasses cream cheese frosting… these are so good with a giant cup of vacation cheer.

Prep Time 40 minutes

Cook dinner Time 30 minutes

Inactive Time: 1 hr 35 minutes

Whole Time 2 hrs 45 minutes

Course Breakfast, Breakfast/Dessert, Brunch

Delicacies American


For the Cinnamon Rolls:

  • 2 0.25 ounce packages (14g) lively dry yeast
  • 1/2 cup (113ml) heat water about 115 levels (F)
  • 5 cups (600g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (53g) mild brown sugar packed
  • 1/2 teaspoon salt
  • 1/2 teaspoon floor cinnamon
  • 1 cup (227ml) complete milk
  • 10 Tablespoons (141g) unsalted butter melted
  • 2 teaspoons vanilla extract
  • 1 giant egg room temperature
  • 1 giant egg yolk room temperature

For the Filling:

  • 1 cup (213g) darkish brown sugar packed
  • 1 Tablespoon orange zest finely grated
  • 2 teaspoons floor cinnamon
  • 1 and 1/2 teaspoons floor ginger
  • 1/2 teaspoon floor allspice
  • 1/4 teaspoon floor nutmeg
  • 1/4 teaspoon floor cloves
  • 1/4 teaspoon floor cardamom
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter room temperature

For the Cream Cheese Frosting:

  • 1/2 cup (113g) full-fat cream cheese room temperature
  • 2 Tablespoons (28g) unsalted butter room temperature
  • 1 and 1/2 Tablespoons (28ml) molasses
  • 2 Tablespoons (28ml) complete milk room temperature
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 and 1/2 cups (170g) confectioners’ sugar sifted


For the Cinnamon Rolls:

  • Frivolously grease the edges and backside of a 9×13-inch baking pan with nonstick baking spray or butter and put aside till wanted. 

  • Sprinkle the lively dry yeast over the nice and cozy water and put aside for 10 minutes, or till the yeast has bubbled up.

  • Within the meantime, within the bowl of an electrical stand mixer, mix the flour, each sugars, salt, and cinnamon and whisk properly to mix (use a hand whisk right here).  

  • In a separate bowl, whisk collectively the milk, melted butter, vanilla extract, egg, and egg yolk, beating till properly mixed. 

  • Add the moist substances, and the lively yeast combination, to the dry substances. Utilizing a rubber spatula, stir collectively to kind a shaggy dough. 

  • Place the bowl on the stand mixer and connect the dough hook. Flip the mixer to medium-speed and knead the dough for about 10 minutes, or the dough remains to be comfortable, silky, and pulling away from the sides of the bowl. 

  • Cowl the bowl with plastic wrap and put aside for 1 hour, or till it’s overvalued and doubled in dimension. 

For the Filling:

  • In a medium bowl, add the brown sugar, orange zest, floor cinnamon, floor ginger, allspice, nutmeg, floor cardamom, and salt and blend properly to evenly mix. 

  • Minimize the butter into small cubes and put aside till wanted. 

For Meeting & Baking:

  • Mud the counter calmly with flour. Scrape the dough out onto the counter and sprinkle the highest of the dough with a bit extra flour. Gently, roll the dough right into a rectangle about 22×16-inches broad.

  • Unfold the softened butter evenly over the dough, leaving a 1/4-inch border across the edge. Sprinkle evenly with the brown sugar combination. 

  • Ranging from the lengthy edge closest to you, roll the dough right into a log, jelly roll model, retaining it as tight as doable whereas rolling. (Observe: The tighter the roll, the much less filling that may leak out throughout baking.)

  • Rating the dough calmly into 12 equal items. Minimize the dough on the rating marks. The simplest means to do that is to slip an extended piece of unflavored dental floss below the dough. Wrap it up across the rating mark, after which pull the 2 sides tightly in reverse instructions to drag the floss by means of the roll. Repeat for all rolls. 

  • Fastidiously organize the rolls within the ready pan, making 4 rows of three cinnamon rolls. Tightly cowl the pan with plastic wrap and put aside to rise for about 1 hour, or till the rolls have overvalued and are crowding the pan.

  • half-hour earlier than you propose on baking, preheat the oven to 350 levels (F). 

  • Take away the plastic wrap and bake within the preheated oven for half-hour, or till overvalued, golden brown, and cooked by means of within the heart (if the dough seems to be uncooked, preserve baking for a couple of extra minutes.). 

  • Take away the rolls from the oven and put aside to barely cool as you make your cream cheese frosting. 

For the Cream Cheese Frosting:

  •  Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, beat the cream cheese and butter on medium pace till easy.

  • Add the molasses, vanilla and salt and beat till mixed. Scale back the mixer pace to low and regularly add the confectioners’ sugar. As soon as the substances are integrated, improve the pace to medium-high and beat for 1 minute, or till easy and creamy.

  •  Slowly unfold the nice and cozy rolls with the molasses cream cheese frosting. 

Key phrase Gingerbread, Gingerbread Recipes, Cinnamon Rolls

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