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Chewy Frosted Cinnamon Swirl Snickerdoodles with pockets of cinnamon swirl and a candy cream cheese icing. These are yummmmy! Do-it-yourself snickerdoodle cookies, made with browned butter, chunks of cinnamon that soften into great swirls, and a small pinch of flaky sea salt. Every cookie dough ball is rolled with cinnamon sugar for that traditional snickerdoodle end earlier than baking to perfection, then topped with creamy icing. There’s nothing to not love about these candy Christmas cookies.

Cookies! Tis’ the season! And man oh man, I’ve baked up a number of cookies this week. I had fairly a number of failures till I landed on these. However these – oh these are further particular and value all of the testing time.

Oh, how I am keen on these cinnamon cookies. They’re Christmas time in a pleasant massive, chewy, snickerdoodle(ish) cookie. They’re a brand new vacation favourite.

Right here’s the story, I’ve been testing a number of cookies! And I’m lastly near finishing my 2022 Christmas cookie field, which I’m excited to share quickly. However all of the cookies got here with a number of failed recipes.

Failed recipes are unhappy within the second, however usually occasions they lead me to a few of my very favourite recipes. After I labored and labored on a brand new gingerbread recipe, I made a decision to fully change gears and transfer on to cinnamon cookies.

I simply wanted to overlook about gingerbread for the second. As soon as I did, I dreamt these up. They’re my favourite chewy snickerdoodle cookies. Swirled with chunks of buttery cinnamon and notes of brown butter and vanilla. Then iced with creamy icing. I envisioned these like a cinnamon roll cookie, so the icing was wanted.

Cream cheese icing, however not too candy. Tis’ so scrumptious glazed over every cookie.

Listed here are particulars

Make the cinnamon swirl first. It’s simply brown sugar combined with butter and cinnamon. Precisely what you’d roll a cinnamon roll up with!

Now crumble the cinnamon into chunks after which freeze. It’s not fancy in any respect.

Whereas the chunks freeze, make the cookies.

Begin by browning half of your butter. It’s one stick of browned butter, and one stick of sentimental. This provides you the flavour of browned butter however leaves you with a cookie that has nice texture too. Shocker, I do know, I added browned butter (sure, I’ll have a browned butter fetish). However the browned butter actually does add a lot to cookies. It’s value the additional step.

Then add brown sugar, eggs, and vanilla. Combine collectively, then add all of the dry substances – flour, baking soda, and salt.

By now the chunks must be frozen, combine them into the cookie dough and scoop out all of your cookies. In traditional snickerdoodle kind, take every dough ball and roll by cinnamon sugar.

I do a light-weight roll as I didn’t need the cookies to be overly candy. Bake them up till they’re barely set on the sting. Take away the pan and let the cookies cool on the baking sheet. The cookies proceed to bake on the nice and cozy sheet.

For the icing. I suppose it’s not wanted, however it’s definitely scrumptious, and I believe it balances all of the cinnamon within the cookie.

Cream cheese, milk, vanilla, and sugar. It’s thick and creamy, simply the way in which we would like it!

These are mushy and gooey within the heart. The very best type of cookie. I’m not usually such a decadent cookie particular person, however as I at all times say, I like to actually do it up for the vacations. They solely come annually, so let’s simply have enjoyable and luxuriate in each minute of the season.

It’s tacky, however the holidays do solely come annually!

In search of different Christmas cookies? Listed here are my favorites: 

2020 Vacation Cookie Field

2021 Vacation Cookie Field

Holly Jolly Santa Cookies

Simple Vanilla Bean Christmas Lights Cookies

Simple Sizzling Chocolate Lace Cookies

Christmas Monster Cookies

Lastly, for those who make these Chewy Frosted Cinnamon Swirl Snickerdoodles, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to reply to every remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!

Chewy Frosted Cinnamon Swirl Snickerdoodles

Prep Time 25 minutes

Prepare dinner Time 10 minutes

Whole Time 35 minutes

Servings: 20 cookies

Energy Per Serving: 192 kcal

Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.

• 1. To make the cinnamon swirl. In a bowl, combine the butter, brown sugar, and cinnamon. Line a small baking sheet with parchment. Crumble/tear the cinnamon combine over the baking sheet, creating small chunks. Freeze 10 minutes, till agency.2. To make the cookies. Add 1 stick butter to a skillet set over medium warmth. Prepare dinner till the butter begins to brown, about 3-4 minutes. Take away from the warmth and switch to a heatproof bowl. Freeze 10-Quarter-hour, however not.3. Preheat the oven to 350° F. Line a baking sheet with parchment paper.4. In a bowl, beat collectively the remaining stick of butter, the cooled browned butter, and the brown sugar till mixed. Beat within the eggs, 1 at a time, till mixed. Add the vanilla, beating till creamy. Add the flour, baking soda, and salt. Fold within the frozen cinnamon chinks. 5. Combine the sugar and cinnamon in a bowl. Roll the dough into rounded tablespoon dimension balls after which roll by the cinnamon sugar. Place 3 inches aside on the ready baking sheet. 6. Bake for 8 minutes, rotate the pan and bake one other 1-3 minutes or till the cookies are simply starting to set on the sides however nonetheless doughy within the heart. Let the cookies cool on the baking sheet. They’ll proceed to prepare dinner barely as they sit. 7. In the meantime, make the icing. Soften the cream cheese within the microwave, stirring till clean, 15-20 seconds. Whisk within the milk and vanilla. Add the powdered sugar, whisking to mix. Add milk, if wanted, to skinny. Unfold or drizzle every cookie with icing. Eat heat or let cool and retailer in an hermetic container for as much as 4 days. The icing will harden/dry sufficient to stack.

Freezing: the cookie dough balls may be frozen for as much as 3 months. Then simply thaw and bake as directed.