This vegan feta tastes identical to the true factor! It additionally crumbles identical to actual feta and is savory, salty and completely divine! 

Cubes of vegan feta cheese in a black bowl.

This vegan feta cheese is wonderful. It’s tacky, salty, wealthy and tangy, every part you need feta to be.

It additionally crumbles like actual feta and in case you have this on a Greek salad you’ll actually not know the distinction. The cubes of dairy free feta will also be smashed up on a cracker very deliciously or crumbled over vegan pizza.

Making agency vegan cheeses from scratch is massive enjoyable, try our vegan cheddar cheese and cashew cheese. Each are agency sliceable cheeses which can be excellent for a cheese board.

You’ll additionally love our vegan camembert, vegan brie, vegan cheese ball and vegan halloumi.

Vegan feta on top of a Greek salad.

How To Make Vegan Feta Cheese

You will discover full directions and measurements within the recipe card on the backside of the submit. It is a abstract of the method to associate with the method photographs.

Add uncooked cashews, agency tofu, water, lemon juice, white vinegar, dietary yeast, salt, garlic powder and onion powder to the blender.

Ingredients for cheese mix added to blender jug.

Mix till clean. Will probably be thick. Put aside. 

Blended ingredients in blender jug.

Put together an 8×4 loaf pan by spraying it with non-stick spray. Put aside. 

Then, (not pictured), add a cup of water and a tablespoon of agar agar powder to a saucepan and convey to the boil stirring continuously. When it begins boiling, set a timer and let it boil (when you proceed to stir) for 1 minute. 

Transferring in a short time (because the agar begins to arrange quick), pour out the agar/water combine into the blender with the opposite components and mix in rapidly. Then, once more in a short time, pour this out into your ready 8×4 loaf pan. 

Clean it down after which place into the fridge to set (about an hour). 

Vegan cheese mix in a loaf pan.

As soon as the cheese has set, loosen the perimeters with a knife after which tip it out onto a picket board. 

Vegan cheese on a cutting board.

Lower it into thick slices.

Vegan cheese cut into slices.

Then minimize the slices into cubes.  

Cubes of vegan feta in a glass dish.

Place the cubes right into a bowl with a lid, add some dried oregano and dried dill (optionally available) after which placed on the lid and rotate the bowl so that each one the items of feta get evenly coated. 

Cubes of vegan feta in glass bowl with dried herbs.

Your vegan feta cheese is able to serve.

Vegan feta and dried herbs in a glass bowl.

Ingredient Notes

Cashews. There is no such thing as a have to soak the cashews in case you have a powerful blender like a Vitamix. If you happen to don’t have a powerful blender then soak the cashews for quarter-hour. Add them to a bowl, pour over boiling scorching water from the kettle, and depart them to soak for quarter-hour. Then drain them and proceed with the recipe.

If you happen to nonetheless discover it tough to mix then add a tablespoon or two further water however then be certain that to take away that from the water within the saucepan earlier than you add your agar agar powder so that you just don’t find yourself with a dairy free feta that’s too gentle. 

Agar agar powder. This should be agar agar powder and never the flakes. If you happen to can solely get agar flakes then use 3 instances the quantity. You would possibly find yourself with a cheese that may be a bit too agency, because the ratio just isn’t excellent. So it’s higher to make use of the agar agar powder as that’s how this recipe was designed. 

Agency tofu. Use agency or further agency tofu on this recipe. Silken tofu creates a texture that’s too gentle and spongey for this.  

Vegan feta with oregano and dill in a black bowl.

Serving Solutions

Serve it in a Vegan Greek Salad or crumbled on prime of a vegan pasta salad or vegan macaroni salad (or any salad). Smash it up on a cracker or crumble it over vegan pizza.

It’s additionally superior as a part of a vegan cheese board or served with any vegan pasta dish. 

Vegan feta with oregano and dill on top of a Greek salad.

Storing and Freezing

Hold it in a sealed container within the fridge and it’ll keep contemporary for round every week. 

It additionally freezes very effectively and may be frozen for as much as 3 months.

Vegan feta cheese crumbled on top of a salad.

Extra Vegan Cheese Recipes

Did you make this recipe? Make sure to depart a remark and score under!

Cubes of vegan feta cheese in a black bowl.

Vegan Feta

This vegan feta tastes identical to the true factor! It additionally crumbles identical to actual feta and is savory, salty and completely divine!

]]>

Print
Pin
Charge

Course: Appetizer, Facet

Delicacies: Greek

Eating regimen: Vegan

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Complete Time: 25 minutes

Servings: 10 servings

Energy: 102kcal

Cook dinner ModeStop your display from going darkish

Directions

  • Add the uncooked cashews, agency tofu, ¼ cup water, lemon juice, white vinegar, dietary yeast, salt, garlic powder and onion powder to the blender and mix. Will probably be thick. Put aside. 

  • Put together an 8×4 loaf pan by spraying it with non-stick spray. Put aside. 

  • Add one cup of water and a tablespoon of agar agar powder to a saucepan and convey to the boil stirring continuously. When it begins boiling, set a timer and let it boil (when you proceed to stir) for 1 minute. 

  • Transferring in a short time, because the agar begins to arrange quick, pour out the agar/water combine into the blender with the opposite components and mix in rapidly. Then, once more in a short time, pour this out into your ready loaf pan. 

  • Clean it down after which place into the fridge and depart it to set. 

  • As soon as the feta cheese has set, loosen the perimeters with a knife and tip it out onto a picket board. 

  • Lower it into slices after which minimize the slices into cubes. 

  • Place the cubes right into a bowl with a lid, add the dried oregano and dried dill (optionally available) after which placed on the lid and rotate the bowl so that each one the items of feta get evenly coated. 

  • Now your vegan feta is able to serve. 

  • Hold it saved within the fridge and luxuriate in inside a few week. It is usually freezer pleasant for those who assume you might not end it inside every week.

Notes

  1. Cashews. We didn’t soak the cashews first, however we’re utilizing a Vitamix. If you happen to assume your blender would possibly wrestle, then soak the cashews in scorching water for quarter-hour. 
  2. Agar agar powder. This should be the agar agar powder and never the flakes. If you happen to’re utilizing the flakes you will have to make use of 3 instances as a lot to get the identical consequence. 
  3. Servings. This recipe makes round 22 ounces (623g) of vegan feta cheese which is round 10 servings. 
  4. Storing: Hold it in a sealed container within the fridge and it’ll keep contemporary for round every week. It additionally freezes very effectively and may be frozen for as much as 3 months.

Vitamin

Serving: 1Serve | Energy: 102kcal | Carbohydrates: 6g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 586mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg

DID YOU MAKE THIS RECIPE? Charge it & depart your suggestions within the feedback part under, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan

Subscribe Us To Recieve Our Latest News In Your Inbox!

We don’t spam! Read our privacy policy for more info.

LEAVE A REPLY

Please enter your comment!
Please enter your name here