You realize I couldn’t resist sharing one in every of my favourite Christmas cookies earlier than the vacation will get right here. I made these loss of life by chocolate peppermint cookies just a few years in the past they usually rapidly grew to become one of the crucial widespread vacation cookies on AK.

They’re packing double (or triple) chocolate with a superbly chewy chocolate cookie, chocolate chips and a darkish & white chocolate topping. Ought to I say chocolate once more?

These chocolate peppermint cookies are excellent for making with kiddos as a enjoyable venture and a assured to impress household and associates!

FREE Final Information to Cookie Baking

Join under and get a FREE printable e-book with my finest suggestions & methods for baking excellent cookies each time!

Components you’ll want

These chocolate peppermint cookies are loaded with chocolate chips, infused with peppermint extract, baked after which dipped in darkish chocolate. Lastly, they get drizzled with white chocolate and coated with crunchy crushed peppermint candies. SO GOOD. Right here’s what you’ll have to make them:

  • Flour: We’re utilizing good outdated all objective flour to make these double chocolate peppermint cookies.
  • Cocoa powder: I like to recommend utilizing a high-quality, unsweetened cocoa powder for the perfect taste. I like to make use of Ghirardelli.
  • Baking staples: you’ll want some salt and baking soda to assist the cookies bake correctly.
  • Sugars: you’ll want each brown sugar and granulated sugar to present these cookies the proper sweetness.
  • Eggs: we’re utilizing one egg and one egg yolk (sure, the yolk solely) for a scrumptious texture.
  • Butter: as a result of butter makes each cookie superb! And offers them the correct quantity of moisture.
  • Extracts: you’ll want each vanilla extract and peppermint extract for that scrumptious peppermint taste.
  • Scrumptious add-ins: I really like including darkish chocolate chips to the batter for a double chocolate peppermint cookie. You’ll additionally want some white chocolate chips, just a little coconut oil and crushed peppermint candies (or sweet canes) for that attractive topping!

Non-obligatory ingredient swaps

I all the time suggest sticking with the recipe elements as a lot as attainable, however listed here are just a few swaps that ought to work effectively:

  • Be happy to make use of vegan butter when you’d wish to hold these dairy free. Bear in mind to additionally use dairy free chocolate chips.
  • As a substitute of cocoa powder, you too can use cacao powder.
  • I haven’t examined these with a flax egg, however I believe it may work simply high-quality!

chocolate peppermint cookies drizzled in white chocolate next to peppermint candies

Can I make these chocolate peppermint cookies gluten free?

Sadly, I can’t suggest a gluten free substitute for these cookies, however my finest guess could be to make use of a 1:1 GF all objective flour. Excellent news: I’ve tons of gluten free cookies on my website! Verify all of them out right here.

Get fancy: add a mocha twist

If you’d like chocolate peppermint mocha cookies (yum) merely add 2 teaspoons espresso powder or 1 tablespoon on the spot espresso along with your dry elements! The espresso taste brings out that fantastic chocolate much more.

peppermint chocolate cookie drizzled in white chocolate with a bite taken out

Make excellent double chocolate peppermint cookies

  1. Prep your oven. Set your oven to 350 levels F and line a baking sheet with parchment paper.
  2. Combine the dry. Add all your dry elements to a bowl and whisk them collectively.
  3. Combine the moist. Use an electrical mixer and beat collectively the butter and sugars. Then add the extracts and eggs till easy.
  4. Make your dough. Slowly add the flour combination to the electrical mixer and blend every little thing simply till your cookie dough varieties. Rigorously fold within the chocolate chips.
  5. Baking time. Use a cookie scoop and roll collectively about 2 tablespoons of dough. Place them in your baking sheet 2 inches aside and bake!
  6. Dunk, drizzle & get pleasure from. Whereas your cookies are cooling, soften some darkish chocolate over the range or in a microwave-safe bowl. Dip every cookie midway within the chocolate, after which add your crushed candies. Do the identical for the white chocolate however drizzle it on high with a spoon. Then benefit from the excellent Christmas cookies!

two double chocolate peppermint cookies in a stack with a bite taken out

Can I make them with out an electrical mixer?

Sure! Be happy to combine the moist elements collectively by hand, slowly add the dry elements in, and blend once more till they’re effectively integrated. An excellent arm exercise!

Tips on how to retailer chocolate peppermint cookies

Be happy to retailer these cookies in an hermetic container at room temp for as much as 5 days. Good for sharing over the vacations!

stack of chocolate peppermint cookies dipped in chocolate

Freezing suggestions

These chocolate peppermint cookies are freezer-friendly! There are two methods to take action:

  1. Freeze the dough. To freeze the dough, merely roll it into particular person balls and place them on a cookie sheet lined with parchment paper. Chill the dough within the freezer for half-hour. As soon as the cookie dough balls agency up, switch them to a reusable freezer-safe bag or container for as much as 3 months. When able to bake, merely bake the peppermint chocolate cookies as directed. You’ll possible simply want so as to add just a few further minutes of baking time!
  2. Freeze the baked cookies. You may as well freeze your baked cookies for later. Await them to chill utterly, then switch them to a reusable freezer-safe bag or container lined with wax or parchment paper. I like to position them in a single layer to keep away from any cookies breaking. Cookies will hold effectively for as much as 2 months. As soon as able to eat, merely thaw out at room temperature and revel in. You’ll be able to freeze them with or with out the toppings.

Extra cookie recipes you’ll love

Get all of my cookie recipes right here!

I hope you like these loss of life by chocolate peppermint cookies! Should you make them remember to depart a remark and a ranking so I understand how you favored them. Take pleasure in, xo!

Loss of life by Chocolate Peppermint Cookies

two chocolate peppermint cookies in a stack with a bite taken out

Beautiful chocolate peppermint cookies dipped in darkish chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. These double chocolate peppermint cookies are actually a “loss of life by chocolate” cookie. Good for vacation baking and cookie exchanges!


  • Dry elements:
  • 2
    all-purpose flour
  • 1/2
    unsweetened cocoa powder (I used Ghirardelli)
  • 1
    baking soda
  • 1/2
  • Non-obligatory in order for you mocha peppermint cookies: 2 teaspoons espresso powder or 1 tablespoon on the spot espresso
  • Moist elements:
  • 1
    unsalted butter, softened
  • 1
    packed brown sugar
  • ½
    granulated sugar
  • 1
    vanilla extract
  • 1/2
    peppermint extract
  • 1
    massive egg
  • 1
    egg yolk
  • Combine ins:
  • ¾
    darkish chocolate chips (can even use semi-sweet)
  • For the coating:
  • 1 ½
    darkish chocolate chips
  • 1/2
    white chocolate chips + 1 teaspoon coconut oil
  • ½
    crushed peppermint candies (or just a few crushed sweet canes may even work)


  1. Preheat oven to 350 levels F. Line a big baking pan with parchment paper.

  2. In a big bowl, whisk collectively the flour, cocoa powder, baking soda and salt. Additionally stir in espresso powder (or on the spot espresso) if you wish to make these peppermint mocha cookies.

  3. Within the bowl of an electrical mixer, cream collectively butter and sugars till gentle and fluffy, about 1-2 minutes.

  4. Add in vanilla extract, peppermint extract, egg and egg yolk; beat once more till effectively mixed easy and creamy; about 30 seconds longer. 

  5. Add in dry elements and blend on low till simply mixed and the dough varieties. Fold in ¾ cup chocolate chips.

  6. Use a cookie scoop to seize about 2 tablespoonful of dough, then roll dough balls and place on cookie sheet, leaving not less than 2 inches aside from each other. Flatten with the palm of your hand. 

  7. Bake for 10-12 minutes or till edges begins to set and crackle. Take away and permit cookies to chill for five minutes on the baking sheet earlier than transferring to a wire rack to complete cooling. Repeat with remaining dough.

  8. As soon as cookies have utterly cooled, they’re prepared for dipping! Place chocolate chips in a small pot and place over low warmth, stirring till chocolate is melted and easy. You may as well soften the chocolate within the microwave by putting the chocolate in a microwave secure bowl and microwave on excessive in 30 second intervals, stirring in between, till chocolate is melted. As soon as prepared, dip cookies midway in chocolate then place them again on cooling rack or onto wax paper or parchment paper to keep away from a large number. Sprinkle chocolate with crushed peppermint candies.

  9. Subsequent soften the white chocolate and coconut oil the identical means you probably did the chocolate within the earlier step. Use a small spoon to drizzle the white chocolate all around the cookies diagonally. It doesn’t must be excellent and ought to be festive and enjoyable!

  10. Place cookies again on cooling rack or wax paper and permit the chocolate to harden utterly. Makes 22-24 cookies.

Recipe Notes

Try the total publish for recommendations on freezing cookie dough and baked cookies!

Recipe by: Monique Volz // Formidable Kitchen Pictures by: Yoga of Cooking

This publish was initially revealed on December third, 2018, republished on December twenty third, 2020, and republished on December seventh, 2022.

Subscribe Us To Recieve Our Latest News In Your Inbox!

We don’t spam! Read our privacy policy for more info.


Please enter your comment!
Please enter your name here