Cream cheese and sautéed garlic, each social gathering is best with these straightforward stuffed mushrooms. They’re good to make forward of time and the perfect finger meals. Mushrooms have by no means tasted so good!

Are Stuffed Mushrooms Keto? Low Carb?

These stuffed mushrooms are a fantastic keto appetizer. There are 2 methods of constructing conventional stuffed mushrooms, one is with breadcrumbs, and the opposite is with cream cheese. If consuming keto, ensure you’re reaching for the cream cheese variation!

Elements for Straightforward Stuffed Mushrooms

These stuffed mushrooms come collectively simply with just some elements. Right here’s what it’s best to know earlier than heading to the shop:

  • Cremini vs. white mushrooms – each will work right here, though cremini has a a lot deeper taste, and I all the time favor them. No matter you seize, ensure they’re agency and with out bruising. Keep away from mushrooms with slim on them.
  • Cream cheese vs. dairy free – as talked about there are a number of methods to make basic stuffed mushrooms, I most popular stuffed mushrooms with cream cheese–Alternatively, you may skip the cream cheese and add 1/2 cup of panko–toss that along with all the pieces else and fill your caps.
  • Contemporary vs. dry herbs – I favor contemporary for a pop of brightness in each chunk. You should utilize dried herbs in a pinch.

top view of easy stuffed mushrooms on a plate

Tweaks + Substitutions

You possibly can stuff these mushrooms with absolutely anything for a scrumptious appetizer or snack. Listed below are some tweaks we love:

  • Bacon or pancetta. Take a look at the filling for my stuffed mini peppers, and use it right here as a substitute.
  • Or sausage. Combine browned sausage into the filling.
  • Warmth. Add some scorching sauce or diced jalapenos.
  • Herbs. Combine in your faves–assume contemporary thyme, oregano, rosemary, and so on.
  • Crunch. Dip the cream cheese in panko or crushed pork rinds for added crunch.

Learn how to Make Stuffed Mushrooms with Cream Cheese

These stuffed mushrooms are as straightforward to throw collectively as they’re to eat. Only a fast saute, combine, stuff, and bake! Listed below are some step-by-step images to information you:

1. Take away mushroom stems and cube into small items.

2. Place caps on a rimmed baking sheet.

top view of stuffed mushrooms recipe ingredients
top view of easy stuffed mushrooms

3. Saute mushrooms stems and garlic.

4. Mix all filling elements collectively in a bowl.

top view of easy stuffed mushrooms ingredients on a pan
top view of easy stuffed mushrooms ingredients in a bowl

5. Fill mushrooms and bake in preheated oven.

top view of easy stuffed mushrooms on a baking sheet

Can I Make These Forward of Time?

Mix filling and stuff elements into your mushroom caps. Retailer within the fridge the day earlier than you intend to bake them. Then place mushrooms in your baking sheet, and pop them into the oven proper earlier than you intend to serve them.

Widespread Questions

How do you clear mushrooms?

One of the best ways to scrub your mushrooms is with a moist paper towel, merely brush it alongside the floor. Mushrooms are loopy absorbent and can take in liquid if positioned in water, making them soggy when baked.

How do you forestall stuffed mushrooms from getting soggy?

Don’t rinse your mushrooms (extra on that above). One other trick is to make use of a thicker filling, like this one. Recipes with added liquid will likely be absorbed by the caps as they bake.

top view of easy stuffed mushrooms

Extra Methods to Love Mushrooms

  1. Grilled Portobello Mushrooms
  2. Sautéed Mushrooms

top view of easy stuffed mushrooms

Stuffed Mushrooms

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Servings :12 mushrooms

Prep Time20 minutes

Complete Time20 minutes


  • Preheat 350 F, choice to line a baking sheet with parchment paper for straightforward cleanup.

  • Fastidiously take away the mushroom stems. Slice the ends off, then cube the remaining into small items. Place mushroom caps on a rimmed baking sheet.

  • Warmth oil in a big pan over medium warmth. As soon as shimmering, add the garlic and chopped mushroom stems. Saute till delicate, about 5 minutes. Place in a big bowl.

  • To the bowl, add the cream cheese, parmesan cheese, parsley, pepper, and smoked paprika. Stir till effectively mixed. Fill every of the caps with a beneficiant quantity of the filling. (you will have some leftovers–put it aside for toast!)

  • Bake within the preheated oven for 20 minutes, you may know they’re finished as soon as the filling is heated via and the mushrooms are delicate. Take pleasure in!

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Energy: 92kcalComplete Carbohydrates: 2gProtein: 2gFats: 8gSodium: 97mgFiber: 0.3gSugar: 1gInternet Carbs: 2g

©Little Pine Low Carb. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media/web site/weblog is strictly prohibited.


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