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Vegan Chocolate Chip Cookie Dough Truffles

December 9, 2022

When you like consuming uncooked chocolate chip cookie dough, you’re going to LOVE these Vegan Chocolate Chip Cookie Dough Truffles! No eggs and warmth handled flour makes the dough balls suitable for eating uncooked. Dipped in darkish chocolate, these bite-sized treats are irresistible!

Cookie Dough Truffles

As we speak I’m combining two of my all-time favourite recipes: Chocolate Chip Cookies and Truffles! They’re outrageously scrumptious and can make an important vacation reward for any cookie dough lover.

The edible cookie dough is impressed by my web well-known vegan chocolate chip cookies! The principle distinction? No baking soda and mini chocolate chips! Aside from that, the dough recipe is sort of equivalent! The dough is scooped out, rolled into tiny balls, and dipped in a melted chocolate coating that hardens right into a deliciously crunchy shell. I wish to sprinkle the moist chocolate with just a little sea salt, however that is completely non-obligatory!

Cookie Dough Truffle Elements:

All-Objective Flour: That is the one flour I like to recommend and may assure good outcomes with. That being mentioned, a cup for cup gluten free flour may work should you’re sport for experimenting.
Coconut Oil: This must be room temperature, which typically yields a stable however simply scoop-able oil. If the oil is melted, you possibly can pop it within the fridge for a couple of minutes and it’ll agency up. If it’s too laborious, run the bottle underneath heat water for a couple of minutes to melt it only a bit. Refined coconut oil will give a extra impartial style whereas unrefined coconut oil will add a scrumptious however potent coconut taste.
Sugar: Each mild brown sugar and granulated sugar are used on this recipe. When you’re vegan, ensure your sugar is vegan licensed, if that’s vital to you! Healthful model brown sugar is licensed vegan!
Coconut Milk: For greatest outcomes, remember to use the extremely thick Thai-style coconut milk that is available in a can. You’ll need to dump the can into a big bowl and whisk the solids and liquids collectively, then measure and use on this recipe. It can save you the remaining milk, in an hermetic container within the fridge, for as much as 2 weeks.
Applesauce: You’ll want to use unsweetened applesauce! And unflavored, as you don’t need this added cinnamon or some other pure or synthetic flavoring to those truffles.
Vanilla Extract: As all the time, I counsel utilizing REAL vanilla, not synthetic vanilla essence. A bourbon vanilla provides a pleasant taste should you’re seeking to get fancy.
Salt: A tiny sprint balances out the sweetness and enhances the flavors on this recipe.
Vegan Chocolate: I LOVE Take pleasure in Life Model chocolate (not sponsored!) and use their chocolate chips in virtually all of my baking as of late. You’ll want the mini chocolate chips for the cookie dough batter and the darkish chocolate chips for the chocolate coating. Be aware: When you’re not vegan, be happy to make use of no matter model chocolate chips you’d like! You possibly can even dip these in white chocolate, should you want.

Let’s Make Cookie Dough Truffles!

Toast your flour! Uncooked flour shouldn’t be truly suitable for eating, so we’re going to prepare dinner it within the oven at 350 levels for a couple of minutes, after which let it to chill earlier than use. You are able to do this weeks upfront if desired!
Put together your pan! Line a big baking sheet with wax paper. You’ll place your dipped truffles on this pan. The wax paper ensures they received’t stick. Parchment paper can be utilized, however doesn’t work in addition to wax paper.
Make the Cookie dough! Beat the coconut oil, sugars, coconut milk, applesauce, and vanilla collectively till clean, then combine within the flour, salt, and chocolate chips and beat till evenly mixed.
Scoop and Roll! Utilizing a small cookie scoop, scoop the dough and roll it into tight balls. Place the dough balls on the ready baking sheet and freeze till agency.
Dip! You’ll soften the chocolate and coconut oil and blend properly, then dip every truffle into the melted combination! The simplest means to do that is to position one truffle on to a fork or sweet dipper, and dip it into the melting chocolate, letting it fully submerge earlier than pulling it again up, and permit extra chocolate to drip again into the bowl earlier than transferring it again on the ready baking sheet.
Embellish and Chill! You possibly can sprinkle with sea salt, if desired. Then pop the pan within the fridge and refrigerate till the chocolate is about, about half-hour.

These are 100% make-ahead pleasant, and could be saved in an hermetic container, within the fridge, for as much as 5 days. However I doubt they’ll final that lengthy!

Extra Truffle Recipes: