This submit could include affiliate hyperlinks, please see our privateness coverage for particulars.
Tremendous easy, further scrumptious, and completely candy Chocolate Peanut Butter Millionaire Bars. Simple shortbread, made with nutty brown butter and flavorful brown sugar, baked and layered with sweetened peanut butter. Every candy bar is roofed in chocolate and completed with a sprinkle of flaky sea salt. Much like a basic Millionaire Bar…however with a candy, creamy peanut filling that makes them much more delectable. A enjoyable addition to your Christmas desk or Christmas Cookie Field.
I shared a sneak preview of those over the weekend once I shared my Christmas Cookie Field. I can’t imagine what number of of you may have messaged me since asking for the recipe! In fact, that received me very excited to share these easy however enjoyable chocolate peanut butter bars.
As loopy as it’s, that is my first Christmas dessert utilizing peanut butter. I thought of doing peanut cookies, however in finish, I landed on these scrumptious bars that my household is excitedly ready to strive.
It’s no secret that everybody in our household enjoys a chocolate peanut butter deal with!
Which truthfully is what impressed me to make these. Realizing how a lot everybody enjoys a peanut butter dessert, I figured these could be superb handheld treats we may all take pleasure in and even have enjoyable baking collectively.
Truly again earlier than we began the positioning, I used to take vacation cookie cutters, pour chocolate on the underside, after which do a layer of peanut butter on high. The concept was to create holiday-shaped peanut butter cups, however they by no means fairly labored out that properly.
These are comparable, however with the addition of buttery brown sugar shortbread that creates a good yummier Christmas deal with. Like a Millionaire bar however with sweetened peanut butter.
And if you happen to’re on the lookout for a peanut-free Millionaire Bar, I have already got a recipe for these. You could find them right here! They’re yummy too, however we like this peanut butter adaption much more.
Listed here are the small print
Begin with the shortbread. I saved it easy, however I browned the butter, which is actually key to including scrumptious taste to an in any other case flavorless base. Don’t skip! The nutty browned butter pairs so properly with the flavors of the brown sugar and vanilla.
Whereas the shortbread bakes, make the peanut caramel layer, which actually couldn’t be less complicated. I didn’t wish to make it too candy as a result of I simply didn’t really feel it was crucial. So I opted out of utilizing sweetened condensed milk and as an alternative used maple syrup.
Convey the combination to a really mild boil, then pour it over the shortbread and unfold it in a good layer. At this level, chill the bars to assist the peanut butter arrange. Then reduce the bars into cute little rectangles or squares and canopy them fully in chocolate.
Yummy! Oslo goes to be obsessive about these.
And my mother is actually trying ahead to making an attempt these as properly. She tries to keep away from sugar, so I do know she is going to take pleasure in the truth that these will not be too candy!
These could be an ideal addition to your vacation dessert tables or cookie bins, one thing enjoyable for folks to snack on that isn’t a cookie!
Plus, I simply love that they appear to be mini presents!
Tip for Success
Ensure that the bars are totally chilled earlier than dipping them into chocolate. That is in all probability my largest tip. If the bars are frozen, the chocolate will shortly arrange and be simpler to work with. Belief me, freeze the bars, then dip them by way of the melted chocolate.
This tip works properly for any chocolate lined dessert!
On the lookout for different vacation dessert recipes? Listed here are my favorites:
Mushy Gingerbread Latte Cookies with Brown Butter Icing
Asher’s 5 Minute Vanilla Bean Scorching Cocoa
Salted Caramel and Milk Chocolate Brownies
Salted Milk Chocolate and Peanut Butter Blondies
Slice n’ Bake Bourbon Caramel Pretzel Cookies
Lastly, if you happen to make these Chocolate Peanut Butter Millionaire Bars be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to reply to each remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Wanting by way of the pictures of recipes you all have made is my favourite!
Chocolate Peanut Butter Millionaire Bars
Prep Time 30 minutes
Cook dinner Time 20 minutes
Freeze time 30 minutes
Whole Time 1 hour 20 minutes
Servings: 24 squares
Energy Per Serving: 298 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.
Fulfilled by 
Store substances at your native Goal retailer. Study extra
- 1. Add 1 stick butter to a small saucepan set over medium warmth. Cook dinner till the butter begins to brown, about 3-4 minutes. Take away from the warmth and switch to a heatproof bowl. Stick within the freezer to relax, 10-Quarter-hour, however now not.2. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper. 3. In a bowl, beat collectively the remaining stick of butter, the cooled browned butter, brown sugar, and vanilla till creamy. Add the flour and blend till totally mixed. Press the dough into the ready baking dish. Bake 20-22 minutes, till flippantly golden and toasted. Take away from the oven and let cool.4. To make the peanut caramel. In a medium pot, combine the peanut butter, maple syrup, and coconut oil. Convey to a delicate boil over medium warmth, stirring always. Cook dinner 2 minutes, then take away from the warmth. Pour over the shortbread. Freeze till agency, 30-60 minutes. 5. Soften the chocolate and coconut oil collectively within the microwave. Stir eveery 30 seconds till melted. 6. Minimize the bars into 24 rectangle bars or 48 sq. bars. Freeze one other 10-Half-hour to make dipping simpler, then cowl/dip every bar in chocolate. Let the chocolate set barely, then sprinkle with sea salt. Chill till set. Maintain saved in a cool dry place or within the fridge for as much as 2 weeks.
