Prepare for probably the most decadent cookie you’ll ever meet. These no-bake chocolate peanut butter buckeye cookies are unimaginable (and simple)!

It was about time the standard no-bake cookie leveled as much as new heights of gloriousness.

This buckeye model (principally that means simply two extra layers of peanut butter and chocolate) is so wealthy and so scrumptious!

No-Bake Cookies

Basic no-bake cookies are a staple of my childhood. They usually make up the bottom of those layered buckeye cookies.

To make my model of no-bake cookies, deliver the next substances to a boil:

  • butter
  • granulated sugar + brown sugar
  • milk
  • cocoa powder
  • salt

After the combination simmers for a minute or two, stir in:

  • peanut butter
  • vanilla
  • fast oats (don’t use old style or metal minimize oats)

Making no bake cookies in saucepan.

I’m guessing this delectable no-bake cookie batter goes to offer a few of you main nostalgia.

No bake cookie batter in saucepan.

Shaping the Cookies

Scoop about three tablespoons of no-bake cookie batter for every cookie out onto parchment lined baking sheets and press the cookies right into a round-ish form.

Then utilizing the again of a spoon or different gadget of your selection, make a bit of divot within the heart of every mound so the cookies resemble cute little chocolate nests.

No bake cookie on parchment paper; no bake cookie with divet in center.

Peanut Butter Frosting

Whereas the cookies arrange and funky, make the peanut butter frosting/filling.

It’s ULTRA easy. Butter, peanut butter, powdered sugar, salt and vanilla.

And it’s ethereally creamy and fluffy. In the event you’re me, channel this recommendation: attempt to not snitch even the smallest of tastes or else you received’t be capable to cease and the general amount may be compromised.

Glass bowl with creamy peanut butter frosting.

Whip up the ganache by pouring simmered cream over chocolate chips, letting them sit till melted after which stirring till shiny and clean. Let this combination cool till room temperature.

Dollop a spoonful of peanut butter frosting into the middle of every cookie.

No bake cookie with peanut butter frosting.

High with a dollop of ganache.

Unfold it good and swirly or go away it rustic and dabbled. Your selection. ?

Chill the cookies till the ganache is ready. I imply, no judging from this nook in case you dig into one immediately, however simply remember, they’re additionally very scrumptious chilled.

Lots of no bake chocolate peanut butter buckeye cookies on white parchment paper.

The end result of those no-bake chocolate peanut butter buckeye cookies is just not for the faint of coronary heart.

They’re sturdy and decadent. However the intense chocolate peanut butter flavors are amazingly scrumptious.

My children LOVE these cookies, and with all that peanut butter, we’re principally on the level of justifying them as a protein shake and transferring on with our lives. ?

A enjoyable new tackle no-bake cookies, these cookies are a chocolate + peanut butter lover’s dream!

No bake cookie with peanut butter frosting and ganache with bite taken out.

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No bake cookie with peanut butter frosting and ganache with bite taken out.

No-Bake Chocolate Peanut Butter Buckeye Cookies

Yield: 24 -36 cookies

Prep Time: 45 minutes

Prepare dinner Time: 3 minutes

No-Bake Cookies:

  • ½ cup (113 g) (8 tablespoons) butter (I exploit salted)
  • 1 ½ cup (318 g) granulated sugar
  • ½ cup milk
  • cup (28 g) pure, unsweetened cocoa powder
  • ¼ cup (53 g) packed mild brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup (191 g) creamy peanut butter
  • 3 cups (300 g) fast oats (see be aware)

Peanut Butter Frosting:

  • ¼ cup (57 g) (4 tablespoons) butter, softened
  • ½ cup (128 g) creamy peanut butter
  • ½ teaspoon vanilla extract
  • 1 ¼ cups (143 g) powdered sugar
  • Pinch salt

Chocolate Ganache:

  • ¾ cups (128 g) chocolate chips, semisweet or bittersweet
  • cup heavy cream
  • Line two baking sheets with parchment paper. Put aside.

  • For the cookies, in a medium saucepan, add the butter, granulated sugar, milk, cocoa powder, brown sugar, and salt.

  • Set the pan over medium-low warmth and produce the combination to a boil, stirring gently (not vigorously) to ensure it does not stick. As soon as boiling, cease stirring, and cook dinner for 60-90 seconds.

  • Take away from the warmth and add the vanilla and peanut butter, stirring slowly till clean. Add the oats and stir till mixed.

  • Scoop about 3 tablespoons of dough into mounds on the baking sheets. Let cool for a couple of minutes and pat into spherical balls/circles. Press a divot into the middle of every mound so it appears like a cute little chocolate nest.

  • For the peanut butter frosting, in a medium bowl utilizing a handheld electrical mixer (or in a stand mixer fitted with the whisk attachment), cream collectively the butter, peanut butter, and vanilla till creamy and clean.

  • Add the powdered sugar and salt and blend till well-combined and creamy, 1-2 minutes, scraping down the edges of the bowl as mandatory. Add a tablespoon of milk at a time and proceed mixing if the frosting is simply too thick.

  • For the chocolate ganache, place the chocolate chips in a small bowl. Warmth the cream to a simmer and pour over the chocolate chips. Let sit for 2-3 minutes. Stir with a rubber spatula till shiny and clean. Let cool till room temperature.

  • Dollop peanut butter frosting (a few tablespoon) into the middle of every no-bake cookie. (The frosting could be smoothed out with evenly moist fingertips.)

  • Unfold a spoonful of the cooled chocolate ganache on prime of the peanut butter frosting.

  • Chill cookies till able to serve (as much as 24 hours prematurely). Serve the cookies chilled or at room temperature.

Oats: fast oats work finest on this recipe. Old style rolled oats or metal minimize oats received’t work on this recipe (the feel might be too chunky and piece-y).
No-Bake Cookies: generally no-bake cookies can prove grainy and/or gritty. To assist stop this, don’t stir as soon as the combination involves a boil. Additionally, when including the peanut butter and oats, stir gently (not vigorously) and don’t scrape the edges of the pan. 

Serving: 1 cookie, Energy: 196kcal, Carbohydrates: 24g, Protein: 3g, Fats: 11g, Saturated Fats: 5g, Ldl cholesterol: 13mg, Sodium: 88mg, Fiber: 1g, Sugar: 17g

Observe @MelsKitchenCafe on Instagram and present me the recipes you’re making from my weblog utilizing the hashtag #melskitchencafe. I like seeing all of the goodness you might be whipping up in your kitchens!

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