This Caramelized Baked Brie Bread Bowl is bound to be an enormous hit at your vacation occasion! Crunchy bread… gooey brie cheese… and bacon onion jam… what’s to not love. A must-make for cheese lovers!

Baked Brie Bread Bowl with Onion Jam

All aboard the appetizer prepare! With Christmas lower than 2 weeks away, I can’t consider a greater time than now to share ALL of the very best app recipes with you.

And right this moment we’re speaking gooey brie cheese… baked in a bread bowl… and lined in bacon-y caramelized onions. It’s actually a dream come true for cheese lovers!

The bread loaf is baked within the oven permitting the cheese to get good and gooey. As soon as the cheese is melted, you’ll pull the bread bowl aside, and dip the crusty bread into the gooey cheese. Belief me after I say your occasion visitors will RAVE over this appetizer dish!

Simply make certain it’s baked good, you really need the cheese to be gooey. You would possibly want so as to add a couple of minutes onto the bake time and that’s completely okay!

Substances for a Baked Brie Bowl

• Bacon: I suggesting utilizing a thick-cut applewood-smoked bacon… however on the finish of the day, nearly any bacon will work! Use what you want; what’s on sale; or what you have already got available.
• Butter: Whereas I at all times counsel unsalted, salted butter will work in a pinch. I counsel halving the quantity of salt known as for, or omitting all of it collectively.
• Onions: I like utilizing candy yellow onions right here, however nearly any onion will work. So long as you want the flavour of stated onion, after all.
• Salt and Pepper: To season and spice.
• Water: Rehydrates the onions as they cook dinner. You’ll be able to at all times add extra if wanted.
• Thyme: FRESH thyme leaves; please don’t sub in dried thyme right here.
• Garlic: You’ll need to mince the garlic as tremendous a potential; you need the flavour however not enormous chunks.
• Apple Cider Vinegar: Provides an awesome sprint of tang and balances the entire flavors. Pink wine vinegar works tremendous as a sub.
• Brown Sugar: Sweetens our onion only a bit! If you happen to don’t like candy and savory, scale back the quantity by half, however don’t fully omit!
• Mustard: A complete grain mustard works finest, however common dijon will work in a pinch.
• Parsley: Once more, recent is a should! Contemporary parsley provides a welcome pop of brightness and colour.
• Sourdough: Go to your native bakery and ask for a sourdough bread boule (bread bowl).
• Brie Wheel: I really like utilizing double cream brie, however use a wheel of no matter brie you take pleasure in most.
• Olive Oil: No matter you’ve got available will work tremendous! No have to bust out the flowery stuff.

Let’s Make a Brie Bread Bowl!

1. Prepare dinner the bacon till crispy, then chop it up into tiny items. Be at liberty to do that upfront and retailer within the fridge for as much as 24 hours earlier than use.
2. Add the onion to the identical pan and cook dinner till they’ve began to melt. Then toss within the water, thyme, and garlic and cook dinner for one more minute. DO NOT LET THE GARLIC BURN.
3. Cut back the warmth and cook dinner, stirring sometimes, for about 40 minutes. Till the onions are deeply caramelized! Don’t skimp on time right here. This the place taste builds.
4. Add within the vinegar and brown sugar and cook dinner for five extra minutes.
5. Stir within the mustard, parsley, and chopped bacon. Take away pan from warmth.
6. Preheat the oven to 350. Place the brie within the freezer.
7. Make the bread bowl by slicing off the highest third off the bread loaf. Don’t throw this away! As a substitute minimize into items and put aside.
8. Place the Brie on prime of the bread and use a knife to hint a circle a bit of bigger than the wheel of cheese. Watch out to not minimize by way of the underside of the boule.
9. Use your arms to drag out the “bread plug”. Scoop out the insides of the bread boule. Then use a serrated knife to chop 1/2-inch deep slices across the whole bread boule. Brush the within of the bread with the olive oil, then sprinkle with salt and pepper.
10. Scrape ½ cup of the onion combination into the boule. Then place the brie contained in the bread bowl, then prime with remaining onion combination.
11. Bake till the cheese is heat and gooey and the bread has turned a golden brown. Add extra time if wanted to get the cheese good and gooey.

Serve heat, from the baking sheet, or switch to a big plate! Beneath are a few of my favourite issues to serve this with.

What to serve with Baked Brie Bread Bowl:

• Champagne or prosecco
• sliced fruit resembling apples and pears
• dried nuts and fruits, on the facet.
• a giant inexperienced salad
• crackers, pretzels, and many bread

Extra Vacation Social gathering Appetizers:

Caramelized Baked Brie Bread Bowl

Ashley Manila

This Caramelized Baked Brie Bread Bowl is bound to be an enormous hit at your vacation occasion! Crunchy bread… gooey brie cheese… and bacon onion jam… what’s to not love. A must-make for cheese lovers!

Prep Time 25 minutes

Prepare dinner Time 1 hr 10 minutes

Complete Time 1 hr 35 minutes

Course Appetizer

Delicacies American

Substances 

For the Caramelized Onions:

• 6 slices thick-cut applewood smoked bacon
• 1 Tablespoon (14g) unsalted butter
• 2 massive onions thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon freshly floor black pepper
• 1 Tablespoon (14ml) water
• 2 teaspoons recent thyme leaves minced
• 5 cloves garlic minced
• 1 and 1/2 Tablespoons (21ml) apple cider vinegar
• 3 teaspoons gentle brown sugar
• 1 and 1/2 Tablespoons (21g) entire grain-mustard
• 1 Tablespoon (9g) recent parsley roughly chopped

For the Brie Bread Bowl:

• 1 8-inch sourdough bread boule
• 1 8 ounce wheel double-cream brie
• 1 Tablespoon (14ml) olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly floor black pepper

Directions 

For the Caramelized Onions:

• Place the bacon in a big nonstick skillet over medium warmth. Prepare dinner, flipping continuously, till the bacon is cooked by way of and crispy, about 5 minutes. Take away bacon from the pan and place on a big chopping board. Minimize the bacon into small bits. Put aside.

• To the identical pan, add the butter and let it soften. Add the onions, salt, and pepper. 

• Prepare dinner, stirring sometimes, till the onion softens, about 8 minutes. 

• Add within the water, thyme, and garlic and stir properly to mix. Cut back the warmth to medium low and proceed cooking, stirring sometimes, till the onions are very tender and caramelized, about half-hour. 

• Add within the vinegar and brown sugar and cook dinner for five extra minutes. 

• Take away the pan from warmth. Stir within the mustard, parsley, and chopped bacon. 

For the Brie Bread Bowl:

• Preheat the oven to 350 levels (F). Line two massive baking sheets with parchment paper and put aside. 

• Slice the highest third of the bread boule. Minimize into 1-inch items and put aside. 

• Place the wheel of Brie on prime of the bread boule, within the middle, and utilizing the Brie as a information, use a paring knife to hint a circle a bit of bigger than the wheel of cheese. Watch out to not minimize by way of the underside of the boule. Place the brie within the freezer to agency up when you end the chopping. 

• As soon as the circle has been minimize, use your arms to drag out the “plug”. Scoop out the insides of the bread boule, leaving about 1/2-inch of bread across the facet. Minimize extra bread into 1-inch items and put aside.  

• Beginning midway up the facet of the bread boule, use a serrated knife to chop 1/2-inch deep slices across the whole bread boule. Brush the within of the bread with the olive oil, then sprinkle with salt and pepper. 

• Take away the brie from the freezer and trim off the highest rind. Scrape ½ cup of the onion combination into the boule. Then match the brie contained in the bread bowl (on prime with the onions). Prime with remaining onion combination. 

• Switch boule to the ready baking sheet and bake till the cheese is heat and gooey and the bread has turned a golden brown, 25 to half-hour. Take away the lid, sprinkle with recent thyme leaves, and serve heat! 

• About 10 minutes earlier than the brie is completed baking, place all reserved bread cubes on the second parchment paper lined baking sheet and place them within the oven as properly. Take away them once you take away the brie, and serve them with the brie, for dipping. 

Key phrase brie, baked brie, baked brie bread bowl, cheese, appetizer, Christmas