Jaws drop whenever you place these Hasselback Potatoes on the desk. Not solely are essentially the most attractive potatoes within the land, they style unimaginable too!

pan of best hasselback potatoes

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An accordion of crispy-on-the-outside, creamy-on-the-inside potatoes, with garlicky buttery amazingness sandwiched between every delicate wafer layer, these hasselback potatoes are a facet dish your friends will bear in mind.

It’s no secret that everybody loves good ol’ Roasted Potatoes, however hasselsbacks are one thing particular.

What Is Hasselback?

  • Hasselback is a reducing technique involving thinly slicing about three quarters of the best way by way of the spud whereas leaving the underside intact.
  • This creates additional floor space to coat the potatoes with taste in and out; the interiors of the slices grow to be creamy, whereas the skin edges grow to be crisp. 
  • Hasselbacking the potatoes seems to be very fancy, nevertheless it’s surprisingly straightforward to do and a enjoyable method so as to add some aptitude to your meal. 

And let me say once more: HASSELBACK POTATOES TASTE SO GOOD. 

The reducing technique creates each crispy and creamy textures that set this dish aside.

You get the consolation of mashed potatoes with the crunch of a chip, multi functional dish!

Why Are They Known as “Hasselback” Potatoes?

The title “Hasselback” comes from a restaurant in Stockholm, Sweden known as “Hasselbacken,” the place hasselback potatoes had been first created within the Forties. The reducing method is now extensively used to raise not solely spuds, but in addition hen, ham, squash, Hasselback Apples – you title it!

Make the Greatest Hasselback Potatoes

Slicing hasselback fashion takes a bit additional time, however shouldn’t be troublesome. You’ll be able to even do it a day prematurely.

After slicing, you’ll merely slather the buttery flavoring between the slices, bake, then serve!

The Components

  • Potatoes. A starchy potato like russet (typically known as Idaho potato) is my potato of selection for hasselback potatoes as a result of the pores and skin crisps properly, and the potato actually expands to soak in all of the butter. This insides will get creamy and never gummy: rating!

Market Swap

  • You should use Yukon gold potatoes instead of russet. They do have a extra buttery taste to them naturally, however might be on the denser versus fluffier facet.
  • Don’t use pink potatoes for making hasselback potatoes. They don’t increase or crisp in addition to russet as a result of they’ve a waxier consistency.


Choose potatoes of roughly uniform measurement in order that they prepare dinner evenly, as you may be baking them collectively.

  • Butter. Potatoes + butter = a match made in heaven. Important to the crave issue.
  • Olive Oil. Combined with the butter, it helps the potatoes crisp up completely.
  • Garlic. Marries fantastically with the butter for a dynamo combo of taste.
  • Smoked Paprika. That is non-obligatory, however I take pleasure in it for including a smoky, savory factor harking back to bacon.
  • Recent Herbs. For coloration and to the potatoes to life. I like to recommend chives, parsley, or a mixture of each. Go recent right here.

The Instructions

adding salt to butter for the best hasselback potato recipe seasoning

  1. Make the melted garlic butter.

how to cut hasselback potatoes best tool to cut

  1. Thinly slice the potatoes—place a picket spoon on either side to maintain from reducing all over.

brushing hasselback cut potatoes with seasoned butter

  1. Brush the melted butter combination in between potato slices and high of potatoes.


Be sure to actually get in between each slice if you find yourself basting on the flavored butter and oil. Take a while however SO value it.

pan of potatoes cut hasselback

  1. Bake hasselback potatoes at at 450 levels F for 45 to 55 minutes. ENJOY!

Hasselback Potato Variations

Apart from the look, one other enjoyable factor with hasselback potatoes is they are often full of totally different flavors and your favourite toppings, and even made right into a important dish.

Within the final 5 minutes of baking, take away potatoes from the oven and add desired toppings. Listed here are some I believe could be scrumptious mixtures:

  • Bacon + Cheddar. Cooked and crumbled bacon plus shredded sharp cheddar, topped with bitter cream for serving. You’ll be able to put together the bacon utilizing the air fryer (straightforward directions right here: Air Fryer Bacon) or my favourite method, Baked Bacon within the Oven.
  • Zesty Ranch. Brush with ranch dressing, stuff in Parmesan cheese, after which sprinkle on inexperienced onions and extra cheese.
  • Caramelized Onions + Gruyere. It is a wealthy mixture that may make a particular facet dish for positive. You would additionally throw some bacon in there.
  • Add Some Protein. Flip the potato from facet dish to important dish by topping with some shredded hen (try Cook dinner Shredded Hen) or thinly sliced steak (see Air Fryer Steak to whip up steak simply).

Storage Suggestions

  • To Retailer. Retailer for as much as 5 days in fridge in hermetic container.
  • To Reheat. Bake leftover potatoes at 400 levels F for 20-25 minutes or till heated by way of. Microwave can be utilized to reheat leftovers, however the potatoes gained’t be as crispy.
  • To Freeze. If frozen, hasselback potatoes might be mushy and never have the identical crispy texture, so I don’t suggest it.

Make Hasselback Potatoes in Advance

There are a pair methods to prep the potatoes prematurely to save lots of on time the day of serving.

  • Pre-slice potatoes. You’ll be able to prep the potatoes the day earlier than; nevertheless, they have to be saved in a bowl of water and wrapped to forestall browning. Day of, drain and dry the potatoes as totally as doable after which observe the rest of recipe and bake.
  • Bake completely. Alternatively, you can also make the dish utterly the day earlier than, wrap tightly and place in fridge, after which rewarm in oven at 400 levels F.

What to Serve with Hasselback Potatoes

These potatoes are a starring facet with nearly any dish. From Thanksgiving, to Christmas, to Easter, to any day between!

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Really useful Instruments to Make this Recipe

  • Chef’s Knife. Each prepare dinner must have knife.
  • Reducing Board. Kitchen important. Get a BIG one so you possibly can chop all of your veggies on it.
  • Baking Pan. Tried and true pans I exploit for every thing from hen to cookies!

The Greatest Non-Slip Cuttingboard

I like having a big, non-slip reducing board for all my cooking prep, particularly veggies. This one is dishwasher protected and has grooves to catch any juices.

pan of easy hasselback potatoes with chives

pan of best hasselback potatoes

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Often Requested Questions

What’s the Best Solution to Minimize Hasselback Potatoes?

To maintain your knife from by chance slicing all over the potato, lay chopsticks or the handles of picket spoons on both facet of the potato whereas reducing the layers. Then rigorously slice even layers about ⅛” thick every. One of the best instrument to make hasselback potatoes is a pointy knife and a bit focus!

How Can I Make Hasselback Potatoes Crispy?

To make sure the potatoes crisp up correctly, make your slices skinny and even – about ⅛” every, and don’t overcrowd the pan when baking.

Do Hasselback Potatoes Must be Peeled?

I want to not peel potatoes for hasselback potatoes, because the skins crisp up fantastically and have a pleasant, salty taste. Plus the peels have good dietary info, like vitamin C and fiber. You’ll be able to peel the potatoes for those who want, however it’s not mandatory.

  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • 4 giant cloves garlic minced
  • 2 teaspoons salt plus a number of pinches
  • 2 teaspoons smoked paprika non-obligatory
  • 1/4 teaspoon floor black pepper
  • 6 medium Idaho or different russet potatoes about 10 ounces every
  • 3 tablespoons finely chopped recent chives or parsley or a combination
  • Place a rack within the middle of your oven and preheat to 450 levels F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place the olive oil, butter, and garlic in a small saucepan. Warmth over medium-high. The oil will start to sizzle because the butter melts. Swirl the pan and when the butter is sort of melted, whisk it consistently. As quickly because the butter is totally melted and the garlic smells extremely aromatic, take away the pan from the warmth and whisk 15 seconds extra. Stir in 2 teaspoons of the salt, the smoked paprika, and the black pepper.

  • Place the potato on a reducing board and lay picket spoon handles or chopsticks on both facet of it. Minimize the potato into very skinny slices (about 1/8 inch), leaving 1/4-inch uncut on the underside in order that the potato stays intact (the spoon will assist preserve you from slicing all over). Switch to the ready baking sheet. Repeat with the remaining potatoes, leaving a bit house between every.

  • With a pastry brush, brush the butter combination in between every potato slice (it’s value it to get all of them!) and excessive of the potato. Among the butter combination will seep onto the pan—use your brush to mop it proper up and again onto a potato. If among the cooked garlic is left within the pan on the finish, merely discard it (it’s achieved its job flavoring the butter and oil). Bake till the potatoes are crisp exterior and fork tender inside, about 45 to 55 minutes relying upon their measurement, rotating the pan 180 levels midway by way of if they aren’t roasting evenly. As quickly because the potatoes come out of the oven, season with a pinch of further salt and the recent herbs. Let cool a couple of minutes, then take pleasure in.

  • To Retailer. Retailer for as much as 5 days in fridge in hermetic container.
  • To Reheat. Bake leftover potatoes at 400 levels F for 20-25 minutes or till heated by way of. Microwave can be utilized to reheat leftovers, however the potatoes gained’t be as crispy.
  • To Freeze. If frozen, hasselback potatoes might be mushy and never have the identical crispy texture, so I don’t suggest it.

Serving: 1potatoEnergy: 306kcalCarbohydrates: 40gProtein: 5gFats: 15gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gTrans Fats: 0.2gLdl cholesterol: 15mgPotassium: 919mgFiber: 3gSugar: 1gVitamin A: 571IUVitamin C: 14mgCalcium: 37mgIron: 2mg

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