As a child, I revered twice baked potatoes because the holy grail of facet dishes. At the moment’s Twice Baked Candy Potatoes take that very same ever-treasured cooking technique and provides it a seasonal twist.
The idea of a twice baked candy potato is straightforward—bake a candy potato, whip up the insides with different scrumptious issues, stuff it again into potato pores and skin, and bake the candy potato a second time—however the ensuing dish at all times makes me really feel like I received the lottery.
The creamy, fluffy inside is simply HEAVEN.
The distinction between the broiled high and the whipped filling beneath makes my coronary heart pitter-patter.
Twice baked candy potatoes take a bit of additional effort in comparison with Roasted Candy Potatoes or Mashed Candy Potatoes, however not a lot.
You’ll simply need to belief me after I say that these creamy twice baked candy potatoes are WORTH IT.
5 Star Evaluate
“Soooo creamy and scrumptious. Everybody wolfed them up.”
— Laurie —
The right way to Make Twice Baked Candy Potatoes
These simple twice baked candy potatoes are a mixture of savory and candy, giving them a large attraction throughout candy potato preferences.
- They’re candy sufficient for individuals who love their candy potatoes, nicely, candy, however they received’t offend those that (like me) don’t need marshmallows anyplace close to their candy potatoes (save the tremendous candy for Candy Potato Pie).
- For a candy potato facet dish that’s extra sweet-leaning (however not cloying) take a look at this Candy Potato Souffle or Candy Potato Casserole.
The Substances
- Candy Potatoes. Naturally candy and nutritious, candy potatoes make heavenly twice baked potatoes.
Ingredient Notice
This recipe requires one further candy potato for use within the filling solely. This lets you actually over-stuff the twice baked potato skins, creating a powerful presentation.
- Cream Cheese. For a wealthy, creamy, and flippantly tangy filling. I used lowered fats cream cheese to maintain issues mild.
- Butter. Buttery taste is a trademark of the perfect twice baked potatoes.
- Greek Yogurt. To maintain this a wholesome twice baked candy potato recipe (or as wholesome as it may be), I opted to make use of vanilla Greek yogurt within the filling. Vanilla is a delicious pairing with candy potatoes; plus, Greek yogurt helps make the filling creamy and provides protein.
- Spices. For traditional taste and heat, we’re utilizing cinnamon and nutmeg. A pinch of cayenne provides the filling a touch of warmth to steadiness the candy; salt and pepper are a should.
- Pecans. A crunchy, nutty topping of toasted pecans is the crowning contact. The pecans style implausible with candy potatoes.
Substitution Tip
Walnuts additionally work nicely on high these heavenly candy spuds. You can too omit them if there’s a nut allergy in your family. Attempt topping with toasted pumpkin seeds earlier than serving as a substitute so as to add some crunch.
The Instructions
- Bake the candy potatoes at 375 levels F for 50 minutes to 1 hour and quarter-hour. Let cool.
- Scoop out the potato flesh right into a meals processor.
Tip!
To maintain twice baked candy potatoes from falling aside, watch out to not scoop out an excessive amount of of the filling. Should you scoop too near the pores and skin, the potato might turn into flimsy and collapse.
- Add the remaining filling substances to the meals processor. Puree till easy.
- Stuff the filling into all however one of many candy potato bases and sprinkle with pecans. Bake the candy potatoes a second time for 10 minutes. ENJOY!
Twice Baked Candy Potato Variations
Whereas I’m a sucker for the simplicity and crunch of pecans, they’re actually not the one choice. Attempt any of the beneath (or a mixture!).
- Bacon. Perfect should you like your twice baked candy potatoes savory. Crumble on cooked, crispy bacon on the finish (I believe this is able to be nice together with the pecans too). For simple methods to prepare dinner your bacon, use Baked Bacon and Air Fryer Bacon.
- Goat Cheese. As a substitute of cream cheese and vanilla yogurt, make twice baked candy potatoes with goat cheese. Use softened goat cheese rather than the cream cheese and plain Greek yogurt as a substitute of vanilla. Sprinkle extra crumbled goat cheese on high (I’d do pecans with this, too. Yum!).
- Brown Sugar Crumble. For the “candy” candy potato followers. Combine the pecans with brown sugar and melted butter earlier than sprinkling them onto the candy potatoes and baking a second time.
- Marshmallow. Should you should, I received’t choose you. Prime the twice baked candy potatoes with marshmallows with a couple of mini marshmallows for the ultimate 1-2 minutes of baking. Maintain a detailed eye on them, in order that they don’t burn.
- Vegan. To make your twice baked candy potatoes vegan, use dairy-free substitutes for the cream cheese, Greek yogurt, and butter.
Storage Ideas
- To Retailer. Refrigerate candy potatoes in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
Meal Prep Tip
As much as 1 day upfront, scrub, pierce, and bake the candy potatoes as directed. Refrigerate them in an hermetic storage container till you’re prepared to complete the recipe.
I additionally assume you possibly can assemble the candy potatoes as much as the purpose of baking a second time at some point upfront and reheat them within the oven simply earlier than serving (allow them to come to room temperature earlier than reheating).
What to Serve with Twice Baked Candy Potatoes
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Really useful Instruments to Make this Recipe
The Greatest Meals Processor
The perfect instrument for chopping, kneading, mixing, and extra. This mannequin has dishwasher-safe elements.
Did you make this recipe?
Go away a score beneath within the feedback and let me know the way you preferred the recipe.
The night time we served these for dinner, I used to be so enamored I can’t recall anything we ate.
Twice baked candy potatoes are a type of particular recipes that you simply (and your loved ones and mates) will take into consideration lengthy after the meal has handed. Don’t wait to attempt them!
Regularly Requested Questions
Why Are My Twice Baked Potatoes Gummy?
In case your twice baked candy potatoes are gummy, it’s doubtless that both the filling was overmixed or the candy potatoes have been overbaked.
Are Candy Potatoes Wholesome?
YES! For many, it’s alright to eat a baked candy potato day by day, with oodles of fiber, nutritional vitamins, and minerals, candy potatoes are a wholesome addition to a balanced weight loss program. (*disclaimer* I’m not a dietician, so you should definitely seek the advice of with one for particular recommendation.)
Can I Cook dinner the Candy Potatoes within the Crock Pot?
Sure, you may prepare dinner the candy potatoes within the gradual cooker should you favor. Comply with my Crockpot Candy Potatoes recipe, then proceed with the recipe as directed. You possibly can additionally attempt my On the spot Pot Candy Potatoes technique.
Do You Put Eggs in Twice Baked Candy Potatoes?
No. When you’ll usually see eggs added to candy potato casseroles and souffle, I discover that the cream cheese and yogurt give the twice baked candy potatoes sufficient physique that eggs should not wanted.
Can You Freeze Twice Baked Candy Potatoes?
I’ve not tried freezing this recipe, so I can’t advocate it. Whereas the twice baked candy potatoes would doubtless style okay after being frozen and thawed, I fear that the potatoes might not maintain their form nicely as soon as reheated. Should you select to experiment, nonetheless, I’d love to listen to the way it goes.
- 5 small/medium candy potatoes about 8 to 10 ounces every
- 2 ounces lowered fats cream cheese
- 2 ounces unsalted butter
- 5 ounces vanilla nonfat Greek yogurt
- 1 teaspoon kosher salt
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon floor black pepper
- 1/8 teaspoon cayenne pepper
- 1/3 cup chopped untoasted (uncooked) pecans
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Preheat the oven to 375 levels F. Line a rimmed baking sheet with aluminum foil or parchment paper.
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Scrub the candy potatoes, then pierce throughout with the tines of a fork. Place the potatoes on the ready baking sheet. Bake till fork-tender, about 50 minutes to 1 hour quarter-hour, relying upon the scale of your potatoes. Take away the candy potatoes from the oven and let cool barely.
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Whereas the potatoes bake, reduce the cream cheese and butter right into a small cube. Let come to room temperature whereas the potatoes bake (you may also soften the butter should you favor).
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As soon as they’re cool sufficient to deal with, fastidiously reduce off the highest third of the 4 largest candy potatoes lengthwise so that you’ve an open candy potato boat (reserve the fifth, smallest candy potato). With a spoon, scoop out the potato flesh from the bottom and switch it to a meals processor fitted with a metal blade. Go away a skinny internal layer of candy potato flesh lining the within of the bottom in order that it holds its form. Scrape the flesh away from the reduce tops and discard the peels or save for compost. Return the bases to the identical baking sheet.
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Cut up the ultimate, smallest candy potato in half and scoop the entire flesh into the meals processor. Discard the peel or use it for compost (the additional candy potato flesh will can help you impressively refill the bases).
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To the meals processor, add the Greek yogurt, salt, cinnamon, nutmeg, black pepper, cayenne pepper, cream cheese, and butter. Course of till the substances are very nicely blended and the puree is extremely easy and light-weight, stopping to scrape down the bowl as wanted. Style and modify the seasoning as desired. (I add a pinch extra salt; if you would like extra of a kick, add a bit extra cayenne.)
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Generously mound the candy potato bases with the filling, piling it excessive (we’re going for presentation right here!), then sprinkle the pecans evenly excessive.
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Return the candy potatoes to the oven and bake for 10 minutes, till the pecans are crisp and the filling is heated by means of. Take pleasure in heat.
- TO MAKE AHEAD: As much as 1 day upfront, scrub, pierce, and bake the candy potatoes as directed. Refrigerate them in an hermetic storage container till you’re prepared to complete the recipe.
- TO STORE: Refrigerate candy potatoes in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
Serving: 1(of 4) potatoesEnergy: 466kcalCarbohydrates: 64gProtein: 9gFats: 20gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 0.5gLdl cholesterol: 39mgPotassium: 1064mgFiber: 10gSugar: 17gVitamin A: 40543IUVitamin C: 7mgCalcium: 120mgIron: 2mg
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