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Vegan

Rosemary Mushroom Stew

December 15, 2022

This mushroom stew is made with a mixture of mushrooms, veggies and beans in a white wine tomato base and seasoned with rosemary. It is scrumptious, comforting, and excellent with an enormous piece of crusty bread!

Wooden surface set with Dutch oven, bowl of Mushroom Stew and slices of bread.

Mushrooms are a kind of elements that, whereas accessible yr spherical, I actually like to take pleasure in through the colder elements of the yr. They’re so savory and hearty and excellent for that includes in cozy consolation meals dishes. My mushroom Bolognese, mushroom paprikash and mushroom wild rice soup are at all times in heavy rotation this time of yr!

However this vegan mushroom stew is mainly my excellent chilly climate consolation meals meal.

It comprises LOTS of mushrooms, together with veggies for taste and texture, beans for some bulk and protein. Additionally, white wine and rosemary are prominently featured, and these are two of my favourite elements for flavoring wintry dishes. (For those who’re a fan of my rosemary white bean soup I am prepared to guess you may love this stew as nicely!)

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Elements You will Want

Olive oil. Whereas any excessive warmth oil will technically work, I extremely suggest utilizing olive oil. We’re utilizing an excellent quantity of oil, so it is going to make a distinction by way of taste. I do not suggest skimping on the oil on this dish — it is important for correctly browning the mushrooms and bringing out their savory flavors.
Mushrooms. You will want plenty of mushrooms, since they’re the star of this recipe. The recipe requires a mixture of button, cremini, and shiitake mushrooms, however that is fairly versatile. So long as you have bought a complete of two kilos of recent mushrooms, be happy to modify up the varieties.
Celery.
Carrots.
Onion.
Garlic.
White wine. You may skip this when you’d relatively prepare dinner with out alcohol. For those who do use it, make certain to run your model by way of Barnivore to make sure that it is vegan.
Canned diced tomatoes.
Cannellini beans. We’re utilizing canned cannellini beans for comfort, however be happy to prepare dinner yours from scratch when you want. You will want about 2 cups.
Vegetable broth.
Tomato paste.
Recent rosemary. Positively use recent rosemary for this recipe. You will not get anyplace close to the identical taste from the dried stuff.
Salt & pepper.

Tip: For additional taste, change as much as one tablespoon of your olive oil with truffle flavored olive oil.

How It is Made

The next is an in depth picture tutorial on how one can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Browning the mushrooms is step one in making our mushroom stew, and it takes a little bit of time, however is SO value it.
Cook dinner the mushrooms in batches, generously coating a skillet with oil for every batch, and arranging the mushrooms in a single layer. Allow them to sit on the new cooking floor for a couple of minutes on both sides. Don’t repeatedly stir or flip them, as this can forestall browning.
Switch your cooked mushrooms to a plate after they’re executed cooking.

Tip: Keep away from drenching your mushrooms in water if you clear them. They’re going to suck up water like loopy, which is one other factor that can forestall them from browning. As an alternative, merely wipe them off with a humid material.

Mushrooms cooking in a skillet.

Sweat the veggies in some oil. This step may be began whereas your mushrooms are nonetheless cooking, saving you a while.
Begin with diced celery, carrots, and onion, stirring continually and cooking them till they begin to soften.
Add minced garlic and prepare dinner it with the veggies for a few minute.

Onions, celery and carrots cooking in a pot.

Stir within the white wine and produce it to a simmer. Let it prepare dinner till it reduces by about half. You may merely skip this step when you’re making the stew with out wine.

Carrots, onions and celery cooking in white wine in a pot.

Add the cooked mushrooms to the pot, together with diced tomatoes, cannellini beans, broth, tomato paste, and a pair sprigs of recent rosemary.
Deliver the liquid to a boil, decrease the warmth, and let the stew simmer till the bottom has thickened and the greens are delicate.

Pot of Mushroom Stew simmering the stove.

Take the pot off of warmth take away the rosemary sprigs. They’re completely edible however not essentially the most enjoyable to chew on. They’ve executed their job of flavoring the stew at this level, to allow them to come out.
Season your mushroom stew with salt and pepper.

Pot of Mushroom Stew with a sprig of rosemary on top.

Ladle the stew into bowls and luxuriate in, ideally with an enormous chunk of bread.

Bowl of Mushroom Stew with a blue pot in the background.

Leftovers & Storage

Leftover rosemary mushroom stew will hold in an hermetic container within the fridge for 3 to 4 days or within the freezer for as much as 3 months.

Extra Vegan Stew Recipes

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Bowl of Mushroom Stew with a spoon and sprig of rosemary on top.